jbgorganic.com

meatandpotatoesfoodie.blogspot.com

The Meat and Potatoes Foodie: Chicken, Sweet Potato and Quinoa Stew with Kalamata Olives

http://meatandpotatoesfoodie.blogspot.com/2015/03/chicken-sweet-potato-and-quinoa-stew.html

The Meat and Potatoes Foodie. Sit down and eat. Sunday, March 8, 2015. Chicken, Sweet Potato and Quinoa Stew with Kalamata Olives. The healthy, elegant people at Aloha. But this year we've actually had a winter. I feel dirty writing that given it's nothing like what the Northeast has had but for us Austinites.it's been real. It's even had me researching cozy winter stews that also satisfy a hangry appetite like mine. And here is the queen of them all. The original recipe uses butternut squash but because...

cafedijonsa.com

Cafe Dijon San Antonio | The Food

http://cafedijonsa.com/cafe-dijon-the-food

Taste the Cafe Dijon Difference. Wine, Beer, and More. Chef-prepared, oven ready meals. Partnering with Local Farms and Purveyors is a foundational piece of what makes Cafe Dijon. We firmly believe sourcing locally is essential to building community and providing the highest quality, natural, fresh, and seasonal meals possible. Below is a small list of farms we support. Check out a list of the farms and purveyors that we support.

wp.auburn.edu

» Alumni Spotlight: TROBO Takeover

http://wp.auburn.edu/auburnmagazine/alumni-spotlight-trobo-takeover

Alumni Spotlight: TROBO Takeover Auburn Magazine. Advertise in Auburn Magazine. It’s easy to be green. Fly Like an Eagle. Alumni Stories and More. The Making of a Cover Summer 2016. The Making of a Cover Spring 2016. Illustrating a Feature ”Our House”. Behind the Scenes with Back Forty. Alumni Spotlight: TROBO Takeover. Jan 28, 2015. A few years later, Harden and Scheinberg both attended Startup Weekend, a retreat where attendants are given one minute to produce a pitch and then break off into teams base...

wp.auburn.edu

» About

http://wp.auburn.edu/auburnmagazine/about

Advertise in Auburn Magazine. It’s easy to be green. Fly Like an Eagle. Alumni Stories and More. The Making of a Cover Summer 2016. The Making of a Cover Spring 2016. Illustrating a Feature ”Our House”. Behind the Scenes with Back Forty. Find an Auburn Game Watching Party Near You. Marcelo Chierighini ’14 to swim for Gold in Men’s 100m Freestyle. Elizabeth Wieck, the Queen of Content at One Kings Lane. Marcelo Chierighini ’15 and current student, Luis Martinez get ready for Rio. August 19, 2016. Baking T...

mywong13.blogspot.com

rants and raves: January 2012

http://mywong13.blogspot.com/2012_01_01_archive.html

Rant: skin care and technology. As i've gotten older, i've become more diligent about taking care of my skin. okay, diligent isn't the right word.obsessed? As a teen i had acne and my mommy was awesome enough to send me to a dermatologist. treatment ranged from using dial soap to wash my face to antibiotics to salicylic acid gels. the best thing that came out of all that was the habit of washing my face twice daily no matter how tired or late i was. Patricia wexler m.d. Mmpi 20 skin regenerating serum.

mywong13.blogspot.com

rants and raves: February 2012

http://mywong13.blogspot.com/2012_02_01_archive.html

Rave: what I did with my extra day. So what did you do with a whole extra day? I had the privilege of volunteering out at johnson's backyard gardens. Is homegrown in east austin. they started growing vegetables in their holly street backyard in 2004. the goal was to provide the austin community with the best quality locally grown, organic vegetables possible. They are in the process of planting transplants and needed some help. jbg. Is where i get my veggies from when i hit up the farmers markets. Thank ...

naturallyelizabeth.com

grass-fed beef | naturallyelizabeth

https://naturallyelizabeth.com/tag/grass-fed-beef

Organic Eating Green Living Compassionate Parenting Loving Mother Earth. Asymp; Leave a comment. Sloppy beef served on a slice of GF vegan Rice Millet Bread made by Food for Life. 2 pounds 95% organic or grass-fed ground beef or buffalo. 1 medium organic yellow or white onion, diced (about 1.5 cups). 1 organic red pepper, diced (about 1.5 cups) (or any other bell pepper). 1 small organic zucchini, grated (about 1 cup). 1 small organic yellow squash, grated (about 1 cup). 1 tablespoon organic dry mustard.

naturallyelizabeth.com

Egg Free | naturallyelizabeth

https://naturallyelizabeth.com/category/egg-free

Organic Eating Green Living Compassionate Parenting Loving Mother Earth. GFDF Blueberry Pecan Crumble Pie. Asymp; Leave a comment. One of the things that I unfortunately had to remove from my diet in January was egg. IgG sensitivity testing showed that I was reacting to both chicken and duck eggs, and given the foods I was reacting to, that made sense. I’ve had problems with eggs before, but not when I was gluten sensitive. This is creating a whole new cooking and baking challenge for me. To make the cru...

naturallyelizabeth.com

Pies | naturallyelizabeth

https://naturallyelizabeth.com/category/pies

Organic Eating Green Living Compassionate Parenting Loving Mother Earth. GFDF Blueberry Pecan Crumble Pie. Asymp; Leave a comment. One of the things that I unfortunately had to remove from my diet in January was egg. IgG sensitivity testing showed that I was reacting to both chicken and duck eggs, and given the foods I was reacting to, that made sense. I’ve had problems with eggs before, but not when I was gluten sensitive. This is creating a whole new cooking and baking challenge for me. To make the cru...