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What We Eatin'

Saturday, November 21, 2009. Kreck here. For the last few weeks I've been spending a ton o' time preparing for my final planning studio presentation at school on farm innovation and land use planning in Ontario. Exciting! Because my studio group is looking at food, we offered to do the catering for our presentations. Here are the veggie platters we made up with local produce, including white and purple carrots and orange and purple cauliflower. Spicy Sundried Tomato Dip. Hummus (with a lovely garnish).

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What We Eatin' | jenandkreck.blogspot.com Reviews
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Saturday, November 21, 2009. Kreck here. For the last few weeks I've been spending a ton o' time preparing for my final planning studio presentation at school on farm innovation and land use planning in Ontario. Exciting! Because my studio group is looking at food, we offered to do the catering for our presentations. Here are the veggie platters we made up with local produce, including white and purple carrots and orange and purple cauliflower. Spicy Sundried Tomato Dip. Hummus (with a lovely garnish).
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What We Eatin' | jenandkreck.blogspot.com Reviews

https://jenandkreck.blogspot.com

Saturday, November 21, 2009. Kreck here. For the last few weeks I've been spending a ton o' time preparing for my final planning studio presentation at school on farm innovation and land use planning in Ontario. Exciting! Because my studio group is looking at food, we offered to do the catering for our presentations. Here are the veggie platters we made up with local produce, including white and purple carrots and orange and purple cauliflower. Spicy Sundried Tomato Dip. Hummus (with a lovely garnish).

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What We Eatin': What We Makin': Roasted Vegetables

http://www.jenandkreck.blogspot.com/2009/10/what-we-makin-roasted-vegetables.html

Sunday, October 11, 2009. What We Makin': Roasted Vegetables. Kreck here. A few weeks ago I bought these PURPLE (! Potatoes from the farmer's market without knowing what I'd do with them. Today it was their time to shine, because I decided to try my hand at roasting vegetables. And believe me readers: if I can do it, so can all of y'all. This was so good, especially the apples! And all of the produce was local! The next time I make this, I will definitely add more apples, onions, garlic and herbs.

2

What We Eatin': What We Caterin'

http://www.jenandkreck.blogspot.com/2009/11/what-we-caterin.html

Saturday, November 21, 2009. Kreck here. For the last few weeks I've been spending a ton o' time preparing for my final planning studio presentation at school on farm innovation and land use planning in Ontario. Exciting! Because my studio group is looking at food, we offered to do the catering for our presentations. Here are the veggie platters we made up with local produce, including white and purple carrots and orange and purple cauliflower. Spicy Sundried Tomato Dip. Hummus (with a lovely garnish).

3

What We Eatin': Where We Goin': Soup-A-Licious

http://www.jenandkreck.blogspot.com/2009/10/where-we-goin-soup-licious.html

Saturday, October 24, 2009. Where We Goin': Soup-A-Licious. Kreck here. Yesterday some friends and I did a road trip up to Holland Marsh to check out the Soup-A-Licious. Festival that's taking place this weekend. We took part in the self-guided farm tours and saw some neat things. Red, purple, white, yellow and orange carrots, oh my! The festivities continue tomorrow, so check it out if you have a chance! Subscribe to: Post Comments (Atom). What We Eatin' is a GLUTEN-FREE, VEGAN BLOG! This blog has moved.

4

What We Eatin': August 2009

http://www.jenandkreck.blogspot.com/2009_08_01_archive.html

Sunday, August 23, 2009. What Aren't We Makin'? Brace yourself for a triple-whammy of delicious eats. First up, my dinner for the evening:. I made some brown rice with some assorted vegetables and peanut sauce. The peanut sauce recipe was from the Fresh cookbook “Refresh.” The only change I made was that I juiced some carrots and celery in place of the vegetable stock which explains why the sauce is such a bright orange. This is one of my favourite comfort meals. Next up, some desserts! I just found out ...

5

What We Eatin': November 2009

http://www.jenandkreck.blogspot.com/2009_11_01_archive.html

Saturday, November 21, 2009. Kreck here. For the last few weeks I've been spending a ton o' time preparing for my final planning studio presentation at school on farm innovation and land use planning in Ontario. Exciting! Because my studio group is looking at food, we offered to do the catering for our presentations. Here are the veggie platters we made up with local produce, including white and purple carrots and orange and purple cauliflower. Spicy Sundried Tomato Dip. Hummus (with a lovely garnish).

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Memento Yummy: January 2012

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We're all gonna die. But we've all gotta eat, no? Saturday, January 28, 2012. New Veg: The Jerusalem Artichoke. The imposing Jerusalem Artichoke. Subscribe to: Posts (Atom). This is a collection of Vegetarian and Vegan recipes, some my own, and some adapted from other sources. I've tried them all, and want to remember them so that I have a collection of all of the recipes I've enjoyed. Please cook more and share! New Veg: The Jerusalem Artichoke. Food Pr0n and Other Links. My Recipes on Instructables.

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Memento Yummy: May 2011

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We're all gonna die. But we've all gotta eat, no? Sunday, May 29, 2011. I love Guu Izakaya, a Japanese Izakaya-style restaurant in Toronto. Last time I went, I had a mixed pickle appetizer that reminded me how much I love pickled Daikon. (In Banh Mi, especially). These pickles are dead easy to make. All it took was:. 1 med Daikon, cut into 1/8 to 1/4 inch slices. 1 cup of vinegar (rice vinegar is preferable, but white vinegar is what I used this time). Last weekend I went to Montreal, where I tasted deli...

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Memento Yummy: February 2012

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We're all gonna die. But we've all gotta eat, no? Sunday, February 5, 2012. A Tale of Two Lasagne : Vegetarian and Vegan Spinach and Ricotta Lasagna. Vegan: Tofu-Cauliflower/Spinach filling with Daiya 'cheese'. I had to make two different lasagnas (I know said lasagne earlier, but I really hate it) in the past few weeks for different reasons. Here are the results! The first was the vegan cauliflower 'ricotta' and spinach lasagna recipe adapted from Appetite for Reduction. Subscribe to: Posts (Atom).

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Memento Yummy: March 2012

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We're all gonna die. But we've all gotta eat, no? Tuesday, March 6, 2012. Oh mother. Did I ever eat some good food in New York. Here are two of the many wonderful things I tried. Above: Peanut Butter Glaze and Blackberry Jelly Donut from The Donut Plant. Holy shit was that good. Also, there was a disco ball in the restroom :). 65279; Then there's the cane cola. I'd heard about Dublin Dr. Pepper. Want to go baaaaack! Saturday, March 3, 2012. Vegan Sicilian Lemon Cake. Afterwards I added a tsp of vanilla, ...

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Memento Yummy: August 2012

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We're all gonna die. But we've all gotta eat, no? Friday, August 31, 2012. Beautiful failure: rainbow vegan cookies. Never before have I put so much effort into something that turned out to be such a disappointment. These cookies took the better part of four hours to make, plus chilling time. My mistake(s)? Subscribe to: Posts (Atom). Beautiful failure: rainbow vegan cookies. Food Pr0n and Other Links. My Recipes on Instructables. View my complete profile. Picture Window template. Powered by Blogger.

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Memento Yummy: Meat Turtles

http://mementoyummy.blogspot.com/2012/07/meat-turtles.html

We're all gonna die. But we've all gotta eat, no? Sunday, July 15, 2012. Not a recipe.an oddity. I went to a barbecue last week and one of the guests had prepared these. Burger body, hotdog limbs and a bacon shell. Jesus they were terrifying. But everyone who ate meat seemed to enjoy them. Subscribe to: Post Comments (Atom). Whats in the Bun? Food Pr0n and Other Links. My Recipes on Instructables. View my complete profile. Picture Window template. Powered by Blogger.

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Memento Yummy: June 2012

http://mementoyummy.blogspot.com/2012_06_01_archive.html

We're all gonna die. But we've all gotta eat, no? Thursday, June 28, 2012. In what will likely go down as the best Sunday ever, I shared strawberry scones at a picnic with my lovely friends from the notso amazon softball league and choir! Recorded a short background clip for Hayden! My seventeen year old self couldn't stop swooning. Monday, June 25, 2012. This came together haphazardly but ended up being really delicious! Sunday, June 17, 2012. Muttar Tofu Pasta with Veggie Sausage. This is a collection ...

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Memento Yummy: Beautiful failure: rainbow vegan cookies

http://mementoyummy.blogspot.com/2012/08/beautiful-failure-rainbow-vegan-cookies.html

We're all gonna die. But we've all gotta eat, no? Friday, August 31, 2012. Beautiful failure: rainbow vegan cookies. Never before have I put so much effort into something that turned out to be such a disappointment. These cookies took the better part of four hours to make, plus chilling time. My mistake(s)? Subscribe to: Post Comments (Atom). Beautiful failure: rainbow vegan cookies. Food Pr0n and Other Links. My Recipes on Instructables. View my complete profile.

mementoyummy.blogspot.com mementoyummy.blogspot.com

Memento Yummy: October 2011

http://mementoyummy.blogspot.com/2011_10_01_archive.html

We're all gonna die. But we've all gotta eat, no? Saturday, October 22, 2011. Middle Eastern Style Tomato Chickpeas. Chickpea in the city. I love saucy chickpeas and beans. From late night munchies at local middle eastern joint Ghazale. To the delicious, saucy broad beans I had for breakfast in Istanbul, to my grandmother's Pasta e fagioli. This dish was my attempt to finally capture the essence of the oily, long stewed beans you dip crusty bread into, or savour over rice. I think I nailed it. Little pac...

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What We Eatin'

Saturday, November 21, 2009. Kreck here. For the last few weeks I've been spending a ton o' time preparing for my final planning studio presentation at school on farm innovation and land use planning in Ontario. Exciting! Because my studio group is looking at food, we offered to do the catering for our presentations. Here are the veggie platters we made up with local produce, including white and purple carrots and orange and purple cauliflower. Spicy Sundried Tomato Dip. Hummus (with a lovely garnish).

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