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Palate

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Palate | jennifersusantolee.blogspot.com Reviews
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All words and pics by JSL
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1 palate
2 published work
3 2 comments
4 awol
5 jenx
6 6 comments
7 golden ravioli
8 labels produce
9 recipe emu goulash
10 image great eggspectations
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palate,published work,2 comments,awol,jenx,6 comments,golden ravioli,labels produce,recipe emu goulash,image great eggspectations,mates meats,1 stick butter,3 onions sliced,1 1/2 tablespoons paprika,3 comments,labels recipe,stay tuned,5 comments,meeka
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Palate | jennifersusantolee.blogspot.com Reviews

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All words and pics by JSL

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1

Palate: November 2008

http://jennifersusantolee.blogspot.com/2008_11_01_archive.html

All words and pics by JSL. Sunday, November 30, 2008. I'm still on my home-made traditional cuisine-finding jaunt, so if anyone knows of a find they don't want to keep to themselves, then drop me a line. I was put onto Golden Ravioli. Posted by Published articles and pics by Jenny Susanto-Lee. Links to this post. Saturday, November 22, 2008. Thanks again to Sue from. For thinking outside the chicken/lamb/pork/beef box. 6 oz can tomato puree. 1-1/2 oz. vinegar. 1 can beef stock. Dash sugar and garlic.

2

Palate: Published Work

http://jennifersusantolee.blogspot.com/2009/03/published-work.html

All words and pics by JSL. Sunday, March 1, 2009. Thanks to everyone who was kind enough to enquire after me, it was much appreciated. Health is on the up-and-up now, although life has gone into complete overdrive this year so I can't see the blog continuing in the foreseeable. Future. So even though it is pretty much kaput these days, I will continue to keep my published articles. Site up-to-date for work purposes. Cheers! Posted by Published articles and pics by Jenny Susanto-Lee. Friday, 10 April, 2009.

3

Palate: September 2008

http://jennifersusantolee.blogspot.com/2008_09_01_archive.html

All words and pics by JSL. Saturday, September 27, 2008. Faggot, haggis and pork pie. It must be in the blood, or maybe it's because my Dad spent an awful lot of my childhood hunting down pork pies that reminded him of Yorkshire. Whatever it is, these days I can't go past a good pork pie. And when the chef's from that neck of the woods too, you know you're on track to getting something halfway authentic. Now I just have to try and figure out how to send it over to my dear old da in Melbourne. Ran the day...

4

Palate: Star Anise has a New Venture

http://jennifersusantolee.blogspot.com/2008/11/star-anise-has-new-venture.html

All words and pics by JSL. Sunday, November 16, 2008. Star Anise has a New Venture. Hot off the press*. It's now, well, semi-official: Star Anise's David Coomer will be opening his new restaurant, tentatively named Pata Negra, in Nedlands next February. Posted by Published articles and pics by Jenny Susanto-Lee. Thanks for this. i know u addressed this previously but there are still no plans to close star anise etc? Also, any idea where pata negra will be? Tuesday, 18 November, 2008. Blogs I'm reading ATM.

5

Palate: October 2008

http://jennifersusantolee.blogspot.com/2008_10_01_archive.html

All words and pics by JSL. Saturday, October 25, 2008. A Day at elBulli - Ferran Adria. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. I've become rather slack with my blog postings.sorry. Will endeavour to Try Harder in future. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. Earthy (incl Summer truffle, rice stock jelly, liquorice infusion, peanut oil marshmallow, freeze-dried cold white miso foam and beetroot shoot juice). Carrot foam with hazelnut foam air and Cordoba spices.

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: October 2011

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Saturday, October 8, 2011. The West Australian: October 2011. Like a Fish to Water in Subiaco. It seems that Olympic swimming hero and all-round nice guy Eamon Sullivan can do no wrong these days. His new cafe in Subiaco, Louis Baxters, is going gangbusters and he has just released his first book - a cookbook called Eamon's Kitchen. Oh, and he was crowned 2011 Cleo Bachelor of the Year in April. We met on the set of MasterChef. She was my producer," Sullivan says.

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: June 2015

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Sunday, June 7, 2015. Scoop Magazine, Autumn 2015. Photo of Scott Taylor. Supplied. When it comes to public holidays, most people are pretty darned happy. A day off work, time to chill or whoop it up – what’s not to like? Meanwhile, restaurateur-about-town Scott Taylor says that there is no doubt that the biggest cost in hospitality is labour, and penalty rates play a major role. 8220;When a public holiday comes around, if a casual chef wants work, the existing indus...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: December 2010

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Tuesday, December 7, 2010. SPICE magazine, Summer 2010. Little Fish, Big Pool. Neil Perry, that doyenne of chefdom, TV cooking show favourite and Iron Chef contender, is poorly. He blames his kids. 8220;They’re always sick,” he says with a wry smile. 8220;In the mornings I no longer give them a kiss. I put out my hand and they get to kiss that instead. I just can’t afford to be ill these days.”. Neil has visited Western Australia before, but never so much as he has o...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: January 2012

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Wednesday, January 11, 2012. The West Australian: December 2011. From working on the mines of Western Australia to becoming one of the most feted and sought-after chefs in the country, Marque restaurant’s Mark Best has come a long way, baby. Best was in Perth recently to promote his new cookbook ‘Marque: A Culinary Adventure’, where he took time out from his schedule for a chat about gold, submarines and grief. 8220;I like writing,” says Best. In S Pellegrino’s...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: January 2014

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Thursday, January 30, 2014. The West Australian Newspaper: September 2013. Image: The West Australian. Restaurant Review: Food to Make You Feel Whole. There’s so much to tell about this place that, quite frankly, I don’t know where to begin. Should I start with its multi-award-winning hip-hop owner, Drapht (aka Paul Ridge) who, thanks to an impressive array of food intolerances, ended up opening up his own café just so he could eat out in safety? Score – 14/20. The B...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: March 2012

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Tuesday, March 6, 2012. The West Australian: February 2012. A Bridge to Good Health. I have been given a message for Michelle Bridges from the Perth Crew – “Pretty please can we have a finale party in Perth? I have no clue what this means, but Michelle laughs when I relay it. 8220;Oh my God! Those girls are relentless,” she cackles. 8220;They’re just hilarious. They’ll get to me any which way they can. Not immediately, but it is coming. The personal trainer from Newc...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: August 2011

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Monday, August 1, 2011. The West Australian: July 2011. Photo: Rob Duncan/WA News. Alain Shows Pioneering Spirit. Alain Fabregues is a happy man. Run off his feet, but happy. Two weeks ago, he unearthed the first West Australian truffle in history found outside the traditional truffle-growing regions of Manjimup and Pemberton, on his property in Toodyay. And Toodyay is about 500km due north from Manjimup, so it is quite a significant find.". It has surpassed producti...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: August 2012

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Friday, August 10, 2012. The West Australian: April 2012. Photo: Richard Birch/Canberra Times. Pete Evans: Full Of Surprises. 8220;I’ve had a ball on the show; so far it’s been fantastic,” says Pete. Pete has been kept on his toes since wrapping series three of MKR at the end of last year, working with Sumo Salad on their salad range and spending time with Martha Stewart. Yes, that one. 8220;Oooh, that’s a surprise as well! 8221; he replies with a chuckle. When press...

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Palate

All words and pics by JSL. Sunday, March 1, 2009. Thanks to everyone who was kind enough to enquire after me, it was much appreciated. Health is on the up-and-up now, although life has gone into complete overdrive this year so I can't see the blog continuing in the foreseeable. Future. So even though it is pretty much kaput these days, I will continue to keep my published articles. Site up-to-date for work purposes. Cheers! Posted by Published articles and pics by Jenny Susanto-Lee. Links to this post.

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JENNIFER SUSANTO-LEE: PUBLISHED WORK

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