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Jen's Concoctions: A log of delicious culinary experiments...

Because I make up dishes on the fly (you won't find measuring spoons in this kitchen!), each entree is always unique, but difficult to replicate. <br> The purpose of this blog is to maintain a log of how I make every dish so readers (and myself!) can reproduce my dishes in the future.

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Jen's Concoctions: A log of delicious culinary experiments... | jensconcoctions.blogspot.com Reviews
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Because I make up dishes on the fly (you won&#39;t find measuring spoons in this kitchen!), each entree is always unique, but difficult to replicate. &lt;br&gt; The purpose of this blog is to maintain a log of how I make every dish so readers (and myself!) can reproduce my dishes in the future.
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1 concoctions
2 want more
3 exotic dishes
4 pasta alla carbonara
5 you will need
6 hehe
7 4 eggs
8 black pepper
9 really easy instructions
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Jen's Concoctions: A log of delicious culinary experiments... | jensconcoctions.blogspot.com Reviews

https://jensconcoctions.blogspot.com

Because I make up dishes on the fly (you won&#39;t find measuring spoons in this kitchen!), each entree is always unique, but difficult to replicate. &lt;br&gt; The purpose of this blog is to maintain a log of how I make every dish so readers (and myself!) can reproduce my dishes in the future.

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1

Jen's Concoctions: A log of delicious culinary experiments...: Garlic Sauteed Snow Pea Leaves

http://jensconcoctions.blogspot.com/2012/02/garlic-sauteed-snow-pea-leaves.html

Saturday, February 25, 2012. Garlic Sauteed Snow Pea Leaves. Let me first begin by telling you how important it is to cook your vegetables rather than eating them raw, if you want to up your veggie intake. Of course, don't overcook your veggies to the point when all the nutrients are gone, but cook them down, that way, it's easier for you to consume more vegetables per meal. Also, if you consume more veggies per meal, then that means you will eat less of other stuff, like meats and starches. This is a ve...

2

Jen's Concoctions: A log of delicious culinary experiments...: Vietnamese (inspired) grilled pork

http://jensconcoctions.blogspot.com/2012/03/vietnamese-inspired-grilled-pork.html

Saturday, March 3, 2012. Vietnamese (inspired) grilled pork. The Vietnamese dish, Thịt Nướng, was my inspiration for this dish. I always love the grilled or charbroiled pork dishes at Vietnamese restaurants but I never order them when I eat out because pho always wins me over in the end. However, I found boneless, skinless, trimmed pork chops on sale at Sprouts ($1.49 a pound! And I decided to make my own dish at home! Or " pork is very unhealthy. When I say " I eat pork. Or " I cook pork. I'm talking ab...

3

Jen's Concoctions: A log of delicious culinary experiments...: Pasta alla carbonara

http://jensconcoctions.blogspot.com/2012/12/pasta-alla-carbonara.html

Tuesday, December 11, 2012. I don't understand why, but it is so dang hard to find carbonara pasta at Italian restaurants! At, least, thats the case where I live (West Los Angeles). There used to be an Italian restaurant at Westside Pavillion that served carbonara but that place is long gone, and I haven't found another Italian that place to replace it. The next thing to do was make it myself! 1 pound of spaghetti (yes, traditionally it's spaghetti. Bastardized versions may use linguine or fettucine).

4

Jen's Concoctions: A log of delicious culinary experiments...: Exotic Dishes

http://jensconcoctions.blogspot.com/p/exotic-dishes.html

I like to try and be adventurous when it comes to eating. I would love to try and eat all the exotic foods from around the world. The dishes/meats I have eaten so far:. Dishes/meats I would like to eat:. Subscribe to: Posts (Atom). Cooking is not about following a recipe book verbatim - there is no creativity and personality! Cooking should be about learning new techniques and creating your own recipes, making dishes uniquely yours. Please join me on my adventure in the kitchen.

5

Jen's Concoctions: A log of delicious culinary experiments...: Want More?

http://jensconcoctions.blogspot.com/p/want-more.html

Want to read more. Please visit our friends below:. Want to exchange links. And I'll gladly add you to this list. Subscribe to: Posts (Atom). Cooking is not about following a recipe book verbatim - there is no creativity and personality! Cooking should be about learning new techniques and creating your own recipes, making dishes uniquely yours. Please join me on my adventure in the kitchen. Blog start date: July 8, 2007. There was an error in this gadget. Amazon Contextual Product Ads.

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Jen's Concoctions: A log of delicious culinary experiments...

Tuesday, December 11, 2012. I don't understand why, but it is so dang hard to find carbonara pasta at Italian restaurants! At, least, thats the case where I live (West Los Angeles). There used to be an Italian restaurant at Westside Pavillion that served carbonara but that place is long gone, and I haven't found another Italian that place to replace it. The next thing to do was make it myself! 1 pound of spaghetti (yes, traditionally it's spaghetti. Bastardized versions may use linguine or fettucine).

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