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Jeremy Cooks Dinner

Monday, July 16, 2012. The Spaghetti with Pancetta, Sage, and Mushrooms. This recipe I had saved in my Epicurious recipe box for a while. Since I had fresh sage on hand from my last entry, I figured I could use it in this. As well I have a ton of spaghetti from a big sale the Key Food had a while back, so I'm making a lot of spaghetti. If you don't like spaghetti you can go to hell. This tasted great and I pretty much followed the recipe. Reducing the wine and beef broth actually took the most time.

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Jeremy Cooks Dinner | jeremycooksdinner.com Reviews

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Monday, July 16, 2012. The Spaghetti with Pancetta, Sage, and Mushrooms. This recipe I had saved in my Epicurious recipe box for a while. Since I had fresh sage on hand from my last entry, I figured I could use it in this. As well I have a ton of spaghetti from a big sale the Key Food had a while back, so I'm making a lot of spaghetti. If you don't like spaghetti you can go to hell. This tasted great and I pretty much followed the recipe. Reducing the wine and beef broth actually took the most time.

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Jeremy Cooks Dinner | jeremycooksdinner.com Reviews

https://jeremycooksdinner.com

Monday, July 16, 2012. The Spaghetti with Pancetta, Sage, and Mushrooms. This recipe I had saved in my Epicurious recipe box for a while. Since I had fresh sage on hand from my last entry, I figured I could use it in this. As well I have a ton of spaghetti from a big sale the Key Food had a while back, so I'm making a lot of spaghetti. If you don't like spaghetti you can go to hell. This tasted great and I pretty much followed the recipe. Reducing the wine and beef broth actually took the most time.

INTERNAL PAGES

jeremycooksdinner.com

1

Jeremy Cooks Dinner: 7/24/11 - 7/31/11

http://www.jeremycooksdinner.com/2011_07_24_archive.html

Thursday, July 28, 2011. The Tuna a Poivre and Brussels Sprouts. This is a rarity: I'm posting this almost immediately after eating. Tonight called for a rather quick meal and here it was. A tuna steak au poivre and spicy brussels sprouts with parmesan were called for; easy to make in a half hour. I'd recommend a spice grinder for the tuna spices, but other than that this came out fantastic! You can find the tuna recipe here. And the brussels sprouts. Your soundtrack for this entry: Trivium - In Waves.

2

Jeremy Cooks Dinner: The Food in Italy, It is Bad

http://www.jeremycooksdinner.com/2012/06/food-in-italy-it-is-bad.html

Sunday, July 1, 2012. The Food in Italy, It is Bad. As alluded to in an earlier post. It's the one with clams), I recently traveled to Italy thanks to the Thrifty Sifter and her parents. Honestly, the food was generally so good that we didn't stop to take photographs most of the time. However, I wanted to share a few snapshots with you. Is the characteristic bread of Ferrara, with not too strong a flavour and an incredibly interesting shape reminiscent of crabs. With some local bread. Personally I fo...

3

Jeremy Cooks Dinner: 8/21/11 - 8/28/11

http://www.jeremycooksdinner.com/2011_08_21_archive.html

Monday, August 22, 2011. The Basil Stuffed Chicken Wrapped in Bacon. This one was delicious, but unfortunately the photo series is marked incomplete. Jessica and Mike came over, as did the Thrifty Sifter, and eventually upstairs neighbour Michael, everyone got to talking, and I forgot to take pictures. Hey, I can talk with the best of them! 3 boneless, skinless chicken breasts (tender removed and breasts butterflied). 20 basil leaves (washed thoroughly, blanched and shocked). Some breasts are large enoug...

4

Jeremy Cooks Dinner: 8/14/11 - 8/21/11

http://www.jeremycooksdinner.com/2011_08_14_archive.html

Wednesday, August 17, 2011. The Bison Ragu Try Two. I want to perfect bison ragu. Perfection is the theme of the next several entries because in the past I've made entries that needed work and not put in that work to show you. The bison ragu shows so much promise that it's the first recipe to go through the refining wringer. Bison ragu is not new, but most recipes I've found take off from a Classic Ragù recipe in Bon Appétit. I found that recipe through Whipped the Blog. Here I cooked the soffritto next ...

5

Jeremy Cooks Dinner: 7/10/11 - 7/17/11

http://www.jeremycooksdinner.com/2011_07_10_archive.html

Wednesday, July 13, 2011. Sunday is the day to get shit done around the house. In the summer, who wants to spend a long time over a hot stove? Well, I do, but on this particular day I didn't. After all, I spent the whole afternoon doing a deep clean of the apartment and it's heartbreaking to end up having to clean that kitchen twice in one day. And brought to a simmer. Finally I added four tablespoons of roughly-chopped fresh basil and let simmer, covered, for 20 minutes. Links to this post. Grill cookin...

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circadiansift.blogspot.com

The Circadian Sift: Back by popular demand.

http://circadiansift.blogspot.com/2010/08/back-by-popular-demand.html

Chomp chomp. Nom nom. Thursday, August 26, 2010. Back by popular demand. I know I've been a very bad blogger. I sorry. :(. But, but, but! Ok, I don't have a really good "but" (though Jeremy. Would argue that my butt is very nice), but I have a good recipe to share, which should hopefully make up for my tardiness in posting. A few weeks back, Jeremy had a get-together at his place to test out "The Ingredient.". Anyway, I used a recipe I found on Epicurious.com. 1 cup all purpose flour - Yep. 1 teaspoon in...

yumveggieburger.com

Yum Veggie Burger: FAQ

http://www.yumveggieburger.com/p/faq.html

Q Can you send me the recipe for one of the burgers you ate at a specific restaurant? A Sorry, I am not employed by or associated with any of the restaurants I review, so I do not know what recipes they use, nor do I know if they are willing to provide their recipes to customers. I do list contact information for each restaurant at the bottom of the review, so feel free to contact them yourself. Q are you a vegetarian or vegan? Q I work for a company/restaurant that makes veggie burgers - can I send you ...

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Yum Veggie Burger: Venice Ale House

http://www.yumveggieburger.com/2015/02/venice-ale-house.html

Tuesday, February 17, 2015. Okay, this is the last belated veggie burger review from my trip to Los Angeles last December – I’ve got some great NYC veggie burger reviews to post soon, for those who are sick of seeing the lovely warm-weather California photos and want a local veggie burger here in NYC to warm you up on a cold snowy day (like today…). Yes, that’s a huge sprig of rosemary sticking out of a really deliciously tasty bun (soft and sweet, studded with sesame seeds). And the roasted potatoes it ...

yumveggieburger.com

Yum Veggie Burger: An Ode to the The Cinnamon Snail (and their Smoked Chili Bourbon BBQ Seitan Burger)

http://www.yumveggieburger.com/2015/02/an-ode-to-the-cinnamon-snail-and-their.html

Wednesday, February 18, 2015. An Ode to the The Cinnamon Snail (and their Smoked Chili Bourbon BBQ Seitan Burger). Do you passionately love and adore the Cinnamon Snail vegan food truck? Or do you still have yet to try its delicious sandwiches, burgers, donuts and other mind-blowing desserts? Either way, you only have two weeks left. To get your hands on some of the best vegan food in the city…. Seriously, how incredible are these donuts? And if you still have not tried the Cinnamon Snail’s food, p...

yumveggieburger.com

Yum Veggie Burger: Café Gratitude

http://www.yumveggieburger.com/2015/01/cafe-gratitude.html

Wednesday, January 14, 2015. I was really excited to try the veggie burger at Café Gratitude, because numerous people had recommended this restaurant to me as one of the best vegan spots in L.A! The veggie burger is described as “magical” on the menu, which made me smile (all of the menu items get their own creative adjective). The burger arrived on a hearty, whole grain bun. This bread was pretty great quality bread, but it was far too large and thick for the size of the patty and toppings! To come back...

yumveggieburger.com

Yum Veggie Burger: January 2015

http://www.yumveggieburger.com/2015_01_01_archive.html

Wednesday, January 21, 2015. Field Roast Hand-Formed Veggie Burger. This probably officially makes me a dork, but one of the things I was looking forward to as I planned my visit to Los Angeles was not just the new veggie burgers I could try in local restaurants, but the possibility of new veggie burgers at the grocery stores as well. I’ve been wanting to try Field Roast’s veggie burgers for ages. So I was thrilled to find them at a Whole Foods in California! As underwhelming as my breakfast had been, I ...

yumveggieburger.com

Yum Veggie Burger: White Castle

http://www.yumveggieburger.com/2015/03/white-castle.html

Friday, March 6, 2015. White Castle contacted me and sent me info and coupons for their new veggie sliders. This was my first time setting foot in a White Castle restaurant – although of course I had seen Harold and Kumar Go To White Castle. Did you know that they supposedly made veggie sliders just for one of the actors to eat during the filming of that movie? Kind of crazy that it took another TEN years to get veggie sliders on the real menu for the rest of us civilians! Have the sliders, they just cou...

yumveggieburger.com

Yum Veggie Burger: BROWSE

http://www.yumveggieburger.com/p/tags.html

Reviews outside of NYC). All other reviews not tagged as "cheap" or "splurge" are between $6 and $12. Subscribe to: Posts (Atom). New York, NY. Eating and reviewing veggie burgers in NYC - and beyond! Do you have a recommendation? View my complete profile. Enter your email address:. Some Blogs I Read. New York Street Food. Cook Vegan. Lover. Have cake, will travel. Marty's Flying Vegetarian Review. What the hell does a vegan eat anyway? Poor Girl Eats Well. The Cinnamon Snail at The Pennsy.

yumveggieburger.com

Yum Veggie Burger: Spring Street Natural

http://www.yumveggieburger.com/2015/03/spring-street-natural.html

Friday, March 20, 2015. Spring Street Natural has become one of my go-to spots in Soho. It has a lot of healthy, vegetarian options (as well as options for your omnivore friends), and it’s a huge restaurant so it’s rarely too crowded. You can almost always get a table – yes, even at brunch on the weekends! I had eaten here a few times before I finally tried the veggie burger – the menu said it was made in-house, and I was intrigued by the fact that it had almonds in it! It wasn’t a bad burger, inde...

yumveggieburger.com

Yum Veggie Burger: February 2015

http://www.yumveggieburger.com/2015_02_01_archive.html

Wednesday, February 18, 2015. An Ode to the The Cinnamon Snail (and their Smoked Chili Bourbon BBQ Seitan Burger). Do you passionately love and adore the Cinnamon Snail vegan food truck? Or do you still have yet to try its delicious sandwiches, burgers, donuts and other mind-blowing desserts? Either way, you only have two weeks left. To get your hands on some of the best vegan food in the city…. Seriously, how incredible are these donuts? And if you still have not tried the Cinnamon Snail’s food, p...

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Jeremy Cooks Dinner

Monday, July 16, 2012. The Spaghetti with Pancetta, Sage, and Mushrooms. This recipe I had saved in my Epicurious recipe box for a while. Since I had fresh sage on hand from my last entry, I figured I could use it in this. As well I have a ton of spaghetti from a big sale the Key Food had a while back, so I'm making a lot of spaghetti. If you don't like spaghetti you can go to hell. This tasted great and I pretty much followed the recipe. Reducing the wine and beef broth actually took the most time.

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Mot de passe :. J'ai oublié mon mot de passe. Salut je suis jérémy et voici mon blog laisser des commentaire. Mise à jour :. Abonne-toi à mon blog! Un personnage de dessin animé qui te représente. Salut si tu avais a choisir un personnage de dessin animé qui sa serais et pourkoi ébien laisse moi un commentaire pour me le dire mais moi sa serais stitch pourkoi parce que je le trouve drole et bizzare un peu comme moi mais il adore samuser et être avec ses ami tou comme moi et sitch est vrm cool. N'oublie p...

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Canada's Source for the Waterproof Bible. Our site is currently under development. To order please revert to low-tech and call Sarah at (403) 977-5545 or use the Contact Us email link at the top. You can also visit the publisher at www.waterproofbible.com. To see the selection of Waterproof Bibles. II Kings 6: 1-6. We were inspired by the story of the floating axe head and the Man of God's encouragement to "Pick it up for yourself! Photos used under Creative Commons from papalars.