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D.O. Rueda - Spanish Wine Imports
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Avalino Vegas Ribera del Duero. 100% Verdejo, average age 35 years. Harvest is performed at night, occurring the first two weeks of October. After de-stemming, a light inert cold-film maceration takes place to increase the aromatic intensity of the must. The grapes are soft-pressed and the clean must is fermented to a controlled temperature for 20 days under inert conditions. The new wine is racked and remains in contact with the fine lees, providing a Verdejo of more volume and complexity.
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V.T. Tierra de Castilla La Mancha - Spanish Wine Imports
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VT Vinos de la Tierra - Castilla La Mancha -. Felix Solis Avantis, S.A. This region is optimum for the perfect conditions - or "tierra" to produce quality young wines as well as Crianzas. The quality of the soil, hours of sunlight, median altitude, and rainfall of the region are ideal conditions for producing the highest quality Tempranillo. 100% Tempranillo, indigenous Spanish grape varietal.
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D.O. Cava - Spanish Wine Imports
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Insuperable Brut Gran Reserva. 40% Macabeo, 30% Xarel-lo, 30% Parellada. Artisanal produced since 1915, the Insuperable is a Gran Reserva, aged 35 months, limited and numbered bottle production. Bright gold in color with deeper hues, very small and consistent bubbles with lasting head. Frank, bold, rounded acidity, rich and clean in flavor with hints of straw. 75% Monastrell, 25% Garnacha. Artisanal produced since 1915, aged minimum 35 months, limited and numbered bottle production.
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D.O. Rioja - Spanish Wine Imports
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Bodegas Gurpegui Muga - Berceo Crianza. Grapes from vineyards within the three Rioja D.O.C. production areas. Tempranillo 93%, Garnacha 7%. Clean, Brilliant, deeply coloured red with purple hues. Plum, cherry, and raspberry fruit aromas. Fresh, medium-full bodied young wine. Good weight of fruit in middle palate. Well balanced fixed acidity providing a long and persisten fruity aftertaste. Serve ideally between 12-14 degrees C. Perfect with poultry, pasta, chargrilled meats or spicy dishes. Deep red with...
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D.O. Arribes - Spanish Wine Imports
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Bodegas Ribera de Pelazas. Very unusual grape varietal; 100% Bruñal. Deep cherry colour with mauvish tints, stable, clean and shiny. The finely charred wood exudes notes of cocoa, graphite and flint. In the background a good maturity of its fruity character is noticeable, reminiscent of certain cherries in liqueur and wild fruits. A wine made completely from selected Juan Garcia grapes from hundred years old vineyards. An excellent red cherry color clean and bright. Expressive nose with personality&#...
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D.O. Jumilla - Spanish Wine Imports
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95% Monastrell 5% Merlot. The grapes come from over 50 year-old vineyards of Monastrell and Merlot, hand selected and harvested during the first week of October. Serve between 61 degrees (summer) and 64 degrees (winter) F - Has not been subjected to artificial filtration/stabilization. 100% Monastrell 5% Merlot. Deep purplish red, with tinges of ripe fruit, cherries, black currant, and blackberries in its aroma. It is an exceptionally well balanced pure Monastrell with smooth fruit, well integrated t...
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D.O. Terra Alta - Spanish Wine Imports
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100% Red Garnatxa Negra. Strict and meticulous selection of grapes on the vines. Manual. Harvesting in 15 kg boxes. Grapes maintained at 10ºC during. The process. Manual table selection. Soft destemming and. Vinification in 150 hl steel tanks. Controlled fermentation. Process at constant temperature of 25ºC. “Pigéage” and. Pumping over according to extraction potential. Fermentation. And maceration with skins for 12-15 days. In-tank malolactic. Fermentation. Three month conservation in its own natural.
spanishwineimports.com
D.O. Bierzo - Spanish Wine Imports
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Intense deep cherry color, nose of fresh fruits, dark red berry, floral notes. Powerful, full mouth, balanced, layered, evolving structure, freshness, persistent. Between 62-64 degrees F. 85% Godello, 15% Do ñ. Between 42-51 degrees F.
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