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jocelsfoodlab.blogspot.com

Jocel's Food Lab

I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments

http://jocelsfoodlab.blogspot.com/

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Jocel's Food Lab | jocelsfoodlab.blogspot.com Reviews
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I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments
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Jocel's Food Lab | jocelsfoodlab.blogspot.com Reviews

https://jocelsfoodlab.blogspot.com

I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments

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jocelsfoodlab.blogspot.com jocelsfoodlab.blogspot.com
1

Jocel's Food Lab: August 2015

http://jocelsfoodlab.blogspot.com/2015_08_01_archive.html

I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments. Thursday, August 27, 2015. After long vacation, I decided to bake this delicious Tuna Empanada at home. This is really good(And healthy) choice for a evening Tea party. As usual I make it little spicy for my flavor. Subscribe to: Posts (Atom). View my complete profile. I like to hear the feedback from you . Email - jocpontia@gmail.com.

2

Jocel's Food Lab: Grilled Squid

http://jocelsfoodlab.blogspot.com/2015/09/grilled-squid.html

I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments. Thursday, September 24, 2015. Grilled squid is the one of my favorite dish, but i have my own style for this to make more delicious by adding some spices and onion and deep to my favorite seasonings. Subscribe to: Post Comments (Atom). View my complete profile. I like to hear the feedback from you . Email - jocpontia@gmail.com. Sweet And Sour Fish ( Lapu Lapu/Grouper ).

3

Jocel's Food Lab: My Seafood Day

http://jocelsfoodlab.blogspot.com/2015/09/my-seafoods-day.html

I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments. Sunday, September 20, 2015. I collect different fresh fish, prawns and Squid today .I am thinking this is the day that the lord has made, lol kidding. Anyway this is perfect for me to make an mix seafood for special dinner while drinking beer with the Big grilled fish . Subscribe to: Post Comments (Atom). View my complete profile. I like to hear the feedback from you .

4

Jocel's Food Lab: September 2015

http://jocelsfoodlab.blogspot.com/2015_09_01_archive.html

I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments. Thursday, September 24, 2015. Sweet And Sour Fish ( Lapu Lapu/Grouper ). This sort of dish is ideal for a dinner or a lunch . And it is taste well with sweet and sour sauce. Sweetness and sour flavor can be adjusted to your preferences . Sweet and Spicy Shrimp. Sunday, September 20, 2015. Sunday, September 13, 2015. Beef Shank Steak In Creamy Saffron Sauce. Ham and Cheese bread.

5

Jocel's Food Lab: April 2015

http://jocelsfoodlab.blogspot.com/2015_04_01_archive.html

I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments. Thursday, April 9, 2015. Let's Make Grilled Chicken. Everyone loves grilled food . Here I make some grilled Chicken today. Of course, with some onion and vegetables. Lets spiced up little bit. Subscribe to: Posts (Atom). View my complete profile. I like to hear the feedback from you . Email - jocpontia@gmail.com. Lets Make Grilled Chicken.

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Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts · i am a food blog i am a food blog

http://iamafoodblog.com/mini-ham-and-cheese-croque-monsieur-puff-pastry-tarts

I am a food blog. Celebrating the awesomeness of food. Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts. July 23, 2015. Bull; 19 comments. Croques have fancy French names, but basically they’re grilled ham and cheese sandwiches topped with béchamel a creamy white sauce. They’re crisp and gooey, decadent and rich, and absolutely addictive. I like making croque monsieurs with a bit of mustard it really helps cut through the richness and adds an extra dimension of flavor. Makes 12-16 mini tarts. Cook t...

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Jocel's Food Lab

I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments. Thursday, September 24, 2015. Sweet And Sour Fish ( Lapu Lapu/Grouper ). This sort of dish is ideal for a dinner or a lunch . And it is taste well with sweet and sour sauce. Sweetness and sour flavor can be adjusted to your preferences . Sweet and Spicy Shrimp. Sunday, September 20, 2015. Sunday, September 13, 2015. Beef Shank Steak In Creamy Saffron Sauce. Ham and Cheese bread.

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