moomeat.com
Welcome to Moo Meat
http://www.moomeat.com/information_links/favorite_links.html
Welcome to Moo Meat. A Tasty Carnivourious Treat! Phone: Mike Holden 712-830-8994 James Holden (MN) 952-388-7711 Email:. Featuring Moo Meat for their Beef Entrees. Click For Updated Price List.
greenecountyiowa.org
Greene County Chamber & Development | Greene County Tourism Attractions | Jefferson, Iowa
http://www.greenecountyiowa.org/gccd-tourism-attractions.php
Barn Quilts of Greene County. Raccoon River Valley Trail. Greene County Attractions and Activities. RVP-1875 Historical Furniture Shop. John 15 Vineyard Meeting and Retreat Center. Raccoon River Valley Trailhead. The first campground located on the Raccoon River Valley Trail runs adjacent to the trailhead in Jefferson. The campground is conveniently located between the Greene County Fairgrounds and the restored Milwaukee Railroad Depot and just outside downtown Jefferson. The depot is listed on the Natio...
greenecountyiowa.org
Greene County Chamber & Development | Jefferson, Iowa | Membership
http://www.greenecountyiowa.org/gccd-chamber-membership.php
Chamber Membership Info and Benefits. Greene County Development Corp. Home Base Iowa Employment. Raccoon River Valley Trail. Download Visitor Guide (PDF). Greene County Chamber of Commerce Membership. ARTS - CULTURE - ENTERTAINMENT. CARS, TRUCKS, RVs: Fuel Sales Service. CITY and COUNTY GOVERNMENTS Services and Offices. COMMUNICATIONS, MEDIA and TECHNOLOGY. CONSTRUCTION, CONTRACTORS, DIY and MATERIALS. HEALTH CARE and EDUCATION. RECREATION: Bikes Bowling Parks Sports Trails Workouts. Jefferson, IA 50129.
citygirlcountrylifeiowa.blogspot.com
City Girl, Country Life: Party Snacks- Fiesta Taco Dip
http://citygirlcountrylifeiowa.blogspot.com/2015/08/party-snacks-fiesta-taco-dip.html
City Girl, Country Life. Tuesday, August 4, 2015. Party Snacks- Fiesta Taco Dip. I had my first taco dip at an office food day, so it seems fitting that for food day at work today I would bring taco dip. Why not- it's easy, many ingredients I already have on hand, and almost everyone loves it. It's definitely not fancy but it's good home cooking and sometimes that really hits the spot. I used my own heirloom tomatoes so there are pops of color. Like crazy just from the tomatoes- purple, red, yellow,.
rockinthekitchen.blogspot.com
Rockin' the Kitchen: May 2015
http://rockinthekitchen.blogspot.com/2015_05_01_archive.html
Saturday, May 30, 2015. Food Culture- The Office Food Day. It's as American as apple pie. The pot luck. The pitch in. The food day. It's obvious that food is the center of many social events in our lives, and the workplace is no different. Whether it's holiday or theme, a big announcement or a farewell lunch for a departing co-worker, offices all over the U.S. hold food days as a way to socialize, and EAT. Our fearless leader Darla checks out the spread. Lots of yummy choices! A crockpot full of meatball...
rockinthekitchen.blogspot.com
Rockin' the Kitchen: August 2015
http://rockinthekitchen.blogspot.com/2015_08_01_archive.html
Monday, August 31, 2015. Hatch Chilies- Put That In Your Sandwich And Stuff It. I'm not just playing with these guys though. I stopped at the local farmers market a couple days ago and snagged a nice bag full of gorgeous hot banana peppers- some yellow, some red. I love these guys! I couldn't just do a stuffed pepper though- that's too obvious and every day, and I wanted to do something completely different and that, my friends, is how Stuffed Pepper Po Boys became a thing. Stuffed Pepper Po Boys. Prepar...
rockinthekitchen.blogspot.com
Rockin' the Kitchen: April 2015
http://rockinthekitchen.blogspot.com/2015_04_01_archive.html
Tuesday, April 14, 2015. 2015's Season of Super Hots. It's time for gardening again, finally! This summer we are again growing some super hots at The Little Lake House after taking a summer off and growing only the "milder" Serrano, Habanero and Jalapeno peppers. Instead of going with more ghost peppers, Cayennes or Aji Limons we are trying some new varieties instead. Thanks to my good friend Paul Quick, from Quick's Hot Spice. Folks, I tell ya, it's all about who you know! First up, the. Our first succe...
rockinthekitchen.blogspot.com
Rockin' the Kitchen: Kitchen 101- Vinegar Infusions
http://rockinthekitchen.blogspot.com/2015/07/kitchen-101-vinegar-infusions.html
Wednesday, July 8, 2015. Kitchen 101- Vinegar Infusions. If you are a salad lover like me you should have some great salad dressing recipes in your repertoire. I love vinaigrettes more than the creamy type dressings. They are fresh, light and very versatile- they make excellent marinades and dressings and so much more. Vinegar, a flavor to infuse, and a jar with a tight seal. Raspberry vinegar is a fantastic infusion that makes some of the best dressing you'll ever taste. Choose bright red fresh rasp...
citygirlcountrylifeiowa.blogspot.com
City Girl, Country Life: July 2015
http://citygirlcountrylifeiowa.blogspot.com/2015_07_01_archive.html
City Girl, Country Life. Friday, July 31, 2015. Summertime and Farmers Markets. Homemade treats for sale in Stuart. It's a good thing we have wonderful farmer's markets all over Iowa! My garden might be a flop this year but plenty of other folks are having success in theirs and sharing their goods at the numerous small town farmers markets in the towns surrounding the lake. Springtime freshness in Panora. Freshly baked quick breads in Panora. Live music in Guthrie Center. Later in the season we see apple...
rockinthekitchen.blogspot.com
Rockin' the Kitchen: June 2015
http://rockinthekitchen.blogspot.com/2015_06_01_archive.html
Tuesday, June 23, 2015. Forget Fried Morels- Foraging Goes Upscale. And truffles- in Oregon people harvest truffles! I had no idea. Anyway, one of these amazing cooks is Mary Smiley, the founder of the group Cooking With Wild Mushrooms, and when I asked the group if anyone would be willing to share some recipes and photos, Mary was happy to. You can thank me later. Baked eggs with garlic chive chevre, sauteed shallots and. Chanterelles and ramp pesto. Simple- when cooked they take on the flavor and textu...
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