icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: Kale Salad
http://icantbelieveitsnotmeat.blogspot.com/2013/08/kale-salad.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Sunday, August 18, 2013. The trick here is the hot grains. They wilt the kale just a bit without taking away too much of the crunch. This makes the kale a lot more palatable to pickier eaters. 6 cups shredded raw kale. 1 can garbanzo beans, drained and rinsed. 3 cups cooked grains, hot (I usually use a combination of quinoa and brown rice). 1 cup dried cherries. Repla...
icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: Easy Weeknight Pasta III: Pasta Primavera
http://icantbelieveitsnotmeat.blogspot.com/2012/03/easy-weeknight-pasta-iii-pasta.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Monday, March 12, 2012. Easy Weeknight Pasta III: Pasta Primavera. I have been intrigued by this technique I heard about in a foodie podcast of cooking pasta like it was risotto. So I tried it, and ended up with what I think is the easiest weeknight pasta ever. 1 medium onion, chopped. 4 garlic cloves, minced. 4 tablespoons olive oil. 1 cup dry white wine. It is basic...
icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: May 2013
http://icantbelieveitsnotmeat.blogspot.com/2013_05_01_archive.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Monday, May 13, 2013. I am so addicted to this breakfast, I prepare 5 jars on Sunday night for the whole work week. And I miss it on Saturday. 1/4 cup old-fashioned oats. 1/4 cup fat-free Greek yogurt (I've been using strawberry, and I don't foresee a change there). 1/4 cup fat-free milk. 1 tablespoon chia seeds. 1 tablespoon almond butter. 1/2 cup frozen berries.
icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: Homemade Cake Mix
http://icantbelieveitsnotmeat.blogspot.com/2015/03/homemade-cake-mix.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Saturday, March 14, 2015. Mix in a zip-lock bag and store in pantry for up to 3 months. Use as you would use store-bought cake mix. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 teaspoon cream of tartar. 1 teaspoon potato flour. 1 1/4 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 teaspoon cream of tartar.
icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: September 2010
http://icantbelieveitsnotmeat.blogspot.com/2010_09_01_archive.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Wednesday, September 22, 2010. Quinoa Black Bean Taco Filling. Yes Make these instead and it'll be our little secret. Quinoa Black Bean Taco Filling. 1 cup inca red quinoa (regular quinoa would work too). 1/2 tablespoon extra-virgin olive oil. 1 large onion, diced. 2 cloves garlic, chopped. 1 large carrot, shredded. 1 cup vegetable broth. 1/4 teaspoon smoked paprika.
icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: August 2010
http://icantbelieveitsnotmeat.blogspot.com/2010_08_01_archive.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Saturday, August 28, 2010. Long-time family friend and fellow hopeless foodie Jon "The Geek" Harmon. Recently caused a culinary stir here in Austin when he ate and blogged about the entire menu at a local favorite taco dive, Tacodeli. Dan, unfortunately, could not try it because Tacodeli's mole sauce has cashews in it (which he may be allergic to). 1 small eggplant, c...
icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: October 2010
http://icantbelieveitsnotmeat.blogspot.com/2010_10_01_archive.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Tuesday, October 5, 2010. The first weekend of October found me in a lovely and misty Portland, Oregon. I went up there to visit with some close friends from my Motorola days. On Sunday morning, I contributed to brunch for the gang by preparing one of my favorite childhood brunch dishes. 1 large onion, thinly sliced (Hello again! 1/2 cup extra-virgin olive oil, divided.
icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: November 2010
http://icantbelieveitsnotmeat.blogspot.com/2010_11_01_archive.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Saturday, November 13, 2010. I made this for my office slow-cooker cook-a-thon. A melon baller made it quite easy to carve a cavity for the stuffing in the squash. This recipe fits on a 6-quart slow cooker. 1 small butternut squash. 1 5-oz bag dried apple slices. 1 large onion, thinly sliced. 3 tablespoons olive oil, divided. 1 cup cooked short grain brown rice. 6- In...
icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: January 2011
http://icantbelieveitsnotmeat.blogspot.com/2011_01_01_archive.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Saturday, January 1, 2011. I promptly made a batch of the sauce upon my return, and it is quickly becoming a fridge staple. And yes, I can say "ajilimojili" ten times really fast. 3 garlic cloves, peeled. 1 tablespoon sliced pepperoncini peppers, chopped and drained. 1 teaspoon ground black pepper. The juice of 1 lemon. 1/4 cup extra virgin olive oil. Computer geek by...
icantbelieveitsnotmeat.blogspot.com
I Can't Believe It's Not Meat!: Vegan Alfredo Sauce
http://icantbelieveitsnotmeat.blogspot.com/2015/03/vegan-alfredo-sauce.html
I Can't Believe It's Not Meat! People ask me for my meat-free recipes from time to time. I thought I'd keep them here for quick reference. Saturday, March 28, 2015. 15 cups cauliflower, chopped. 1 cup slivered almonds, soaked for at least 30 minutes. 1 tablespoon olive oil. 1 small onion, diced. 4 large cloves garlic, minced. 1 cup vegan milk (I used refrigerated coconut milk). 188; cup nutritional yeast. 1 teaspoon sea salt. 1 teaspoon ground black pepper. 2 tablespoons lemon juice. Are you a vegetarian?
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