joshsrecipes.blogspot.com

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Monday, 12 June 2017. Toad in the Hole with Onion Gravy. 6-8 good quality pork sausages (about 330g-440g). Salt and freshly milled black pepper. Pre-heat the grill to its highest setting and the oven to 220°C, gas mark 7. Firstly put the tin with the lard in the oven, whilst it pre-heats grill the sausages under the pre-heated grill for about 5 minutes on each side, so that they are just lightly browned. Whilst the sausages are grilling make up the batter. When the sausages are browned, place the tin ove...

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Monday, 12 June 2017. Toad in the Hole with Onion Gravy. 6-8 good quality pork sausages (about 330g-440g). Salt and freshly milled black pepper. Pre-heat the grill to its highest setting and the oven to 220°C, gas mark 7. Firstly put the tin with the lard in the oven, whilst it pre-heats grill the sausages under the pre-heated grill for about 5 minutes on each side, so that they are just lightly browned. Whilst the sausages are grilling make up the batter. When the sausages are browned, place the tin ove...

<META> KEYWORDS

1 ingredients

2 75g plain flour

3 1 large egg

4 75ml semi skimmed milk

5 additional

6 method

7 posted by

8 josh

9 no comments

10 caesar salad dressing

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ingredients,75g plain flour,1 large egg,75ml semi skimmed milk,additional,method,posted by,josh,no comments,caesar salad dressing,3 anchovies,85g parmesan,bolognese moussaka lasagne,serves 2,3 courgettes,olive oil,2 3 servings bolognese,300ml whole milk

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Recipe book | joshsrecipes.blogspot.com Reviews

https://joshsrecipes.blogspot.com

Monday, 12 June 2017. Toad in the Hole with Onion Gravy. 6-8 good quality pork sausages (about 330g-440g). Salt and freshly milled black pepper. Pre-heat the grill to its highest setting and the oven to 220°C, gas mark 7. Firstly put the tin with the lard in the oven, whilst it pre-heats grill the sausages under the pre-heated grill for about 5 minutes on each side, so that they are just lightly browned. Whilst the sausages are grilling make up the batter. When the sausages are browned, place the tin ove...

INTERNAL PAGES

joshsrecipes.blogspot.com

1

Recipe book: New potatoes with onion and bacon

http://joshsrecipes.blogspot.com/2014/03/potatoes-with-onion-and-bacon.html

Friday, 21 March 2014. New potatoes with onion and bacon. 189; medium onion, diced. 350g tinned new potatoes, sliced 5mm thick. 1 Heat the oil in a large pan over a medium heat and add the lardons. Fry for a few minutes until just beginning to colour then add the butter and onions. Lower the heat to medium-low and add a little salt as this helps prevent the onions from burning. Continue sweating the onions for around five minutes. Subscribe to: Post Comments (Atom).

2

Recipe book: Jacket Potato

http://joshsrecipes.blogspot.com/2012/07/jacket-potato.html

Wednesday, 11 July 2012. For each potato you will need:. 1 potato (225-275g), such as Maris Piper, Desirée or King Edward. 4 tsp oil, groundnut, olive, rapeseed. 10-15g rock or sea salt, lightly crushed. 1 If necessary, wash the potatoes and dry them very thoroughly with a cloth, then leave them aside to dry as much as possible. If you're using ready-washed potatoes you need not do this, as the high heat will purify them. 2 Pre-heat the oven to gas mark 5/375°F/190°C. Adapted from a recipe by Delia Smith).

3

Recipe book: Super Simple Lemon Curd Cheesecake

http://joshsrecipes.blogspot.com/2012/07/very-simple-lemon-curd-cheesecake.html

Wednesday, 11 July 2012. Super Simple Lemon Curd Cheesecake. 75g softened unsalted butter. 400g cream cheese, at room temperature. 240g lemon curd, at room temperature. 1 Process the biscuits and the butter to a sandy rubble in a food processor, then press the mixture into the sides and bottom of the tart tin. Place in the freezer (or fridge if that is not possible) for about 10–15 minutes. Subscribe to: Post Comments (Atom).

4

Recipe book: Chicken with leek and fennel

http://joshsrecipes.blogspot.com/2014/04/chicken-with-leek-and-fennel.html

Wednesday, 16 April 2014. Chicken with leek and fennel. 1kg chicken thighs, bone-in and skin on. 2 leeks, medium. 1l chicken or vegetable stock. 1 Heat the oil and butter over a medium-high heat. Season the chicken generously with salt and pepper and add to the pan and brown well on both sides. Do not crowd the pan so brown in batches if necessary. 3 Grate in the zest of one lemon and continue to cook for a minute or so. Add the flour and cook out for a few minutes. Subscribe to: Post Comments (Atom).

5

Recipe book: Bittersweet Chocolate Tart

http://joshsrecipes.blogspot.com/2012/07/bittersweet-chocolate-tart.html

Wednesday, 11 July 2012. 200g dark chocolate, chopped into small pieces. 1 rich sweet short pastry. Unsweetened cocoa powder for dusting to serve (optional). 1 Preheat the oven to 150c/gas 2. 3 Beat the egg in a bowl. When the chocolate mixture has cooled, whisk in the beaten egg until it is completely absorbed. 4 Pour this chocolate filling into the precooked pastry case and smooth it with a spatula. Cook in the top third of the oven for 15-20 minutes. Subscribe to: Post Comments (Atom).

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joshsrecipes.blogspot.com

Recipe book

Monday, 12 June 2017. Toad in the Hole with Onion Gravy. 6-8 good quality pork sausages (about 330g-440g). Salt and freshly milled black pepper. Pre-heat the grill to its highest setting and the oven to 220°C, gas mark 7. Firstly put the tin with the lard in the oven, whilst it pre-heats grill the sausages under the pre-heated grill for about 5 minutes on each side, so that they are just lightly browned. Whilst the sausages are grilling make up the batter. When the sausages are browned, place the tin ove...

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