itsasavourylife.blogspot.com
It's a savoury life: Home again home again, jiggity jig
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Wednesday, August 1, 2012. Home again home again, jiggity jig. It's summer vacation time! I'm off to enjoy endless ocean, fresh salty air, and the best people on the planet. This year's destination: home. Wishing you happy days,. Photo Credit: Newfoundland and Labrador Tourism. St John's, Newfoundland. Photo credit: Lyndon Keating. Photo Credit: Rolf Hicker Photography. Subscribe to: Post Comments (Atom). View my complete profile. Blogs and bloggers who I love. Clean Eating Wonder Woman.
itsasavourylife.blogspot.com
It's a savoury life: January 2012
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Sunday, January 29, 2012. With my vow in place to transition from canned beans to dried beans I hit the grocery store and got up close and personal with some new legumes. Lima beans caught my attention right away and I quickly decided that these lovely white beans would come along on a cooking adventure with me. And it is in fact insane. After some research I realized that a 1/2 cup of dried. Lima beans have a very unique taste and texture. They have a very mild taste, much like a potato. Since t...Not h...
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It's a savoury life: Friday Smiles
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Friday, August 17, 2012. I'm back from vacation and have so many pictures of delicious eats to share and hopefully some tasty recipes too! Until I get back into the groove of real life (it's been a week, but I'm still not there), I leave you with a good old fashion food pun. Wishing you a happy weekend,. August 21, 2012 at 7:23 PM. Subscribe to: Post Comments (Atom). View my complete profile. Blogs and bloggers who I love. Clean Eating Wonder Woman. Working on a dream. There was an error in this gadget.
itsasavourylife.blogspot.com
It's a savoury life: A quinoa bowl fit for Fall
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Monday, October 15, 2012. A quinoa bowl fit for Fall. The cold weather has arrived which means it's time to turn on the oven and enjoy warm grains and Fall crops. I've talked about my love of roasted brussels sprouts before. So you can imagine how tickled pink I was to see them at the grocery store last week. I roasted up a batch in garlic and lemon juice (recipe here. Wishing you tasty meals and happy days,. Subscribe to: Post Comments (Atom). View my complete profile. Blogs and bloggers who I love.
itsasavourylife.blogspot.com
It's a savoury life: July 2012
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Monday, July 30, 2012. If I had my little way I'd eat peaches every day. One day I told my friend that peaches were my favourite fruit. Her reaction was unsettling and far from what I expected. She passionately. Disagreed. Her argument: bananas are much more versatile. Well, yes. The versatility of banana will not be argued. Bananas certainly have their role - they scream winter, warm the soul and satisfy hunger. However, I find something so boring about how they are just so. Peach and Tomato Gazpacho wi...
itsasavourylife.blogspot.com
It's a savoury life: October 2012
http://itsasavourylife.blogspot.com/2012_10_01_archive.html
Monday, October 15, 2012. A quinoa bowl fit for Fall. The cold weather has arrived which means it's time to turn on the oven and enjoy warm grains and Fall crops. I've talked about my love of roasted brussels sprouts before. So you can imagine how tickled pink I was to see them at the grocery store last week. I roasted up a batch in garlic and lemon juice (recipe here. Wishing you tasty meals and happy days,. Links to this post. Monday, October 8, 2012. Pancakes.or something like it. Resembled a pancake&...
itsasavourylife.blogspot.com
It's a savoury life: Too hot to cook
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Saturday, July 21, 2012. Too hot to cook. However, in all honesty, this month I may as well be living on a tropical island because Toronto has been HOT. Real hot. Too hot to cook hot. Which fits in perfectly with the Recipe ReDux Challenge this month: Beat the Summer Heat with No Cook Meals. Cashew Lemon Creamy Salad Dressing. About 1 cup of dressing. 1 tbsp fresh cilantro. 1 tsp coconut (optional). 1/2 tbsp Maple Syrup (you can also use honey or agave). 3 Take a taste test - is it sweet enough? Clean Ea...
itsasavourylife.blogspot.com
It's a savoury life: June 2012
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Friday, June 29, 2012. Ohhh barbecue season, I love you. I really, really do. I love your taste, your smell, your assumption that we will eat outside. I even love chasing after flying napkins, licking mustard off my hand, and awkwardly eating on the grass/curb/wobbly chair. Here's hoping we all get to enjoy a little barbecue on this fine Canada Day weekend! Links to this post. Tuesday, June 26, 2012. Recipe: Refried black beans. Black Beans, cooked - 2 cups. Onion, chopped - 1/4 cup. Cumin - 1/2 tsp.
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It's a savoury life: September 2012
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Monday, September 17, 2012. Get ready. Cause I'm about to make you happy. You know when you want a really delicious dessert but you don't want to leave the house and you don't want to put in any effort and you'd prefer to eat guilt free? Well here it is folks: Apple Maple Coconut Cinnamon Oat-y goodness (that's the official name). I think I know what's going through your mind. how good could an apple dessert really be? Apples are particularly delicious these days so you may as well take advantage :).
