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julia•elise | reflections on books, publishing, and research

reflections on books, publishing, and research

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julia•elise | reflections on books, publishing, and research | juliadomenicucci.wordpress.com Reviews

https://juliadomenicucci.wordpress.com

reflections on books, publishing, and research

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Sweet, Savory, or Smoked: Describing Flavor | julia•elise

https://juliadomenicucci.wordpress.com/2014/03/28/sweet-savory-or-smoked-describing-flavor

Reflections on books, publishing, and research. Sweet, Savory, or Smoked: Describing Flavor. Between writing an article about oysters and interning for a cheese magazine, I have been surrounded by foods that require precise flavor descriptions. Not all cheeses or oysters–or wine or beer or coffee or many other things–taste exactly the same. As touched upon in the blog post about oyster species and varieties. Read before you eat. If you know you’re going to be eating a certain type of food and will ...

2

An Oyster By Any Other Name… | julia•elise

https://juliadomenicucci.wordpress.com/2014/03/04/an-oyster-by-any-other-name

Reflections on books, publishing, and research. An Oyster By Any Other Name…. Photo via Wikimedia Commons. Writing an article about oysters has cleared all that up for me. Sort of. The most important thing to remember is that there are five oyster species found in the United States, each with their own geographical location, taste, and visual characteristics:. The shell has a fairly distinct point and the meat is on the sweet side. Anything by the name of Bluepoint, Wellfleet, Malpeques, and a host of ot...

3

Internship Recap #2 | julia•elise

https://juliadomenicucci.wordpress.com/2014/03/19/internship-recap-2

Reflections on books, publishing, and research. Since I’m spending a good portion of each week fifteen hours, to be exact, not to mention my half-hour walk each way at my lovely internship, I figured it made sense to do a little cross-promotion! One of the tasks I have is to write a cheese-focused blog each week. My series is called Talking Cheese. Talking Cheese: A Lesson in Etymology. The word for cheese turns out to be as complicated and wonderful as cheese itself! What the Irish Ate Before Potatoes.

4

The Passive Voice Is Used Too Often | julia•elise

https://juliadomenicucci.wordpress.com/2014/04/01/the-passive-voice

Reflections on books, publishing, and research. The Passive Voice Is Used Too Often. I despise how easily and how often I use the passive voice. It invades my magazine articles, dilutes my blog posts, and generally causes a great deal of annoyance. To top it off, I have a terrible time recognizing when I. Use it. Even in writing this short introduction, I rewrote several sentences after noticing the passive voice in them! Luckily, tips and tricks exist that may help me (and others! What is passive voice?

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Internship Recap #1 | julia•elise

https://juliadomenicucci.wordpress.com/2014/03/12/internship-recap-1

Reflections on books, publishing, and research. Since I’m spending a good portion of each week–fifteen hours, to be exact, not to mention my half-hour walk each way–at my lovely internship, I figured it made sense to do a little cross-promotion! One of the tasks I have is to write a cheese-focused blog each week. My series is called “Talking Cheese.”. Talking Cheese: An Introduction. March 12, 2014. An Oyster By Any Other Name…. Internship Recap #2 →. Leave a Reply Cancel reply. Enter your comment here.

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