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Julie's Crock of the Week!

Every Monday, 97.7 Country WGLR's Midday Buffet hostess, Julie Jacobs, posts a new crockpot recipe at www.WGLR.com. This blog is where previous week's recipes are archived. Enjoy!

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Julie's Crock of the Week! | juliescrockoftheweek.blogspot.com Reviews
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Every Monday, 97.7 Country WGLR&#39;s Midday Buffet hostess, Julie Jacobs, posts a new crockpot recipe at www.WGLR.com. This blog is where previous week&#39;s recipes are archived. Enjoy!
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1 it's delicious
2 1/4 cup sugar
3 3 tablespoons cinnamon
4 ice cream {optional}
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it's delicious,1/4 cup sugar,3 tablespoons cinnamon,ice cream {optional},no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,apple,autumn,cake mix,cinnamon,cobbler,crisp,crock pot,crockpot,dessert,easy,fall,fruit,harvest
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Julie's Crock of the Week! | juliescrockoftheweek.blogspot.com Reviews

https://juliescrockoftheweek.blogspot.com

Every Monday, 97.7 Country WGLR&#39;s Midday Buffet hostess, Julie Jacobs, posts a new crockpot recipe at www.WGLR.com. This blog is where previous week&#39;s recipes are archived. Enjoy!

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1

Julie's Crock of the Week!: Crock Pot Hamburger Soup

http://juliescrockoftheweek.blogspot.com/2015/03/crock-pot-hamburger-soup.html

Julie's Crock of the Week! Every Monday, 97.7 Country WGLR's Midday Buffet hostess, Julie Jacobs, posts a new crockpot recipe at www.WGLR.com. This blog is where previous week's recipes are archived. Enjoy! Monday, March 23, 2015. Crock Pot Hamburger Soup. Originally posted on www.WGLR.com on 3-16-15*. Hard to believe this is almost the last "Julie's Crock of the Week" for season 4! Click on the link above to enter your recipe in the contest! It's an easy and relatively inexpensive recipe, too! 6 cups wa...

2

Julie's Crock of the Week!: December 2013

http://juliescrockoftheweek.blogspot.com/2013_12_01_archive.html

Julie's Crock of the Week! Every Monday, 97.7 Country WGLR's Midday Buffet hostess, Julie Jacobs, posts a new crockpot recipe at www.WGLR.com. This blog is where previous week's recipes are archived. Enjoy! Monday, December 30, 2013. German Dinner in the Crock Pot. Originally posted on WGLR.com on 12-23-13. This week’s recipe is a unique one! I came across this recipe a year or so ago, and having a lot of German heritage in me, thought I should make it! German Dinner in the Crock Pot. 1/4 cup brown sugar.

3

Julie's Crock of the Week!: October 2013

http://juliescrockoftheweek.blogspot.com/2013_10_01_archive.html

Julie's Crock of the Week! Every Monday, 97.7 Country WGLR's Midday Buffet hostess, Julie Jacobs, posts a new crockpot recipe at www.WGLR.com. This blog is where previous week's recipes are archived. Enjoy! Monday, October 28, 2013. Sausage Spinach Tomato Soup. Originally published on www.WGLR.com on 10-21-13*. This weekend was our first really chilly one of the season, so I HAD to make something to warm us up on Saturday! That meant a delicious soup was needed. This one fit the bill! 3 cups chicken broth.

4

Julie's Crock of the Week!: Crock Pot Corned Beef & Cabbage Stew

http://juliescrockoftheweek.blogspot.com/2015/03/crock-pot-corned-beef-cabbage-stew.html

Julie's Crock of the Week! Every Monday, 97.7 Country WGLR's Midday Buffet hostess, Julie Jacobs, posts a new crockpot recipe at www.WGLR.com. This blog is where previous week's recipes are archived. Enjoy! Monday, March 16, 2015. Crock Pot Corned Beef and Cabbage Stew. Originally posted on WGLR.com on 3-9-15*. Oh my, with temps in the 50’s coming this week, and St.Patrick’s Day next week, spring is in the air! Bake some crusty soda bread to go with it, and you have a perfect Irish meal to celebrate this...

5

Julie's Crock of the Week!: Crock Pot Lemon Spoon Cake

http://juliescrockoftheweek.blogspot.com/2015/02/crock-pot-lemon-spoon-cake.html

Julie's Crock of the Week! Every Monday, 97.7 Country WGLR's Midday Buffet hostess, Julie Jacobs, posts a new crockpot recipe at www.WGLR.com. This blog is where previous week's recipes are archived. Enjoy! Monday, February 16, 2015. Crock Pot Lemon Spoon Cake. Originally posted on www.WGLR.com on 2-9-15*. I was in Florida for a long weekend last week, and wow, did that make me desire spring and summer even more! So delicious and moist and bursting with lemon flavor! CROCK POT LEMON SPOON CAKE. In a mixi...

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Prosciutto Chicken Kabobs Recipe | Taste Of Home Cooking School

http://tasteofhomeplatteville.com/2013/09/09/prosciutto-chicken-kabobs-recipe

Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Prosciutto Chicken Kabobs Recipe. Everyone will think you spent hours preparing these clever grilled wraps, served with a guacamole-like dip. Basil gives the chicken a lovely fresh herb flavor. Elaine Sweet, Dallas, Texas. Prep: 30 min. marinating Grill: 10 min. 3/4 cup five-cheese Italian salad dressing. Meanwhile, in a...

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Directions | Taste Of Home Cooking School

http://tasteofhomeplatteville.com/directions

Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Salads, Sides, and Soups. Cooking Tips and Techniques. 2015 Taste Of Home Cooking School.

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Get Tickets | Taste Of Home Cooking School

http://tasteofhomeplatteville.com/get-tickets

Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Online ticket sales no longer available. You may purchase them the day of the show. Doors open at 4pm. Salads, Sides, and Soups. Cooking Tips and Techniques. 2015 Taste Of Home Cooking School.

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Hot Spinach Artichoke Dip Recipe | Taste Of Home Cooking School

http://tasteofhomeplatteville.com/2013/09/09/hot-spinach-artichoke-dip-recipe

Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Hot Spinach Artichoke Dip Recipe. Prep/Total Time: 25 min. 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped. 2 tablespoons chopped onion. 1 tablespoon butter, softened. 1 package (10 ounces) frozen chopped spinach, thawed and well drained. 1/4 cup grated Parmesan cheese. 3/4 teaspoon Creole seasoning.

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Apple-Brined Chicken Thighs Recipe | Taste Of Home Cooking School

http://tasteofhomeplatteville.com/2013/09/16/apple-brined-chicken-thighs-recipe

Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Apple-Brined Chicken Thighs Recipe. TOTAL TIME: Prep: 30 min. chilling Bake: 55 min. 3 cups apple cider or juice. 1 medium onion, sliced. 1 medium lemon, sliced. 4 fresh rosemary sprigs. 1/3 cup kosher salt. 1/2 cup packed brown sugar, divided. 4 garlic cloves, minced. 1 teaspoon whole peppercorns. 2 cups cold water.

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Savory Pumpkin Ravioli Recipe | Taste Of Home Cooking School

http://tasteofhomeplatteville.com/2013/09/16/savory-pumpkin-ravioli-recipe

Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Savory Pumpkin Ravioli Recipe. TOTAL TIME: Prep: 2 hours Cook: 10 min. 2-1/2 to 3 cups all-purpose flour. 1 tablespoon olive oil. 1 small pie pumpkin (about 2-1/4 pounds), peeled and cut into 1-inch cubes. 4 teaspoons chopped shallot. 1/3 cup butter, cubed. 2 teaspoons minced fresh sage. 3/4 teaspoon minced fresh thyme.

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White Bean Chicken Chili Recipe | Taste Of Home Cooking School

http://tasteofhomeplatteville.com/2013/09/16/white-bean-chicken-chili-recipe

Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. White Bean Chicken Chili Recipe. TOTAL TIME: Prep: 35 min. Cook: 3 hours. 3/4 pound boneless skinless chicken breasts, cubed. 2 tablespoons olive oil. 1 medium onion, chopped. 4 garlic cloves, minced. 1 jalapeno pepper, seeded and chopped. 2 teaspoons dried oregano. 1 teaspoon ground cumin. 3 cups chicken broth, divided.

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Chipotle Sweet Potatoes Recipe | Taste Of Home Cooking School

http://tasteofhomeplatteville.com/2013/09/16/chipotle-sweet-potatoes-recipe

Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Chipotle Sweet Potatoes Recipe. Salads, Sides, and Soups. TOTAL TIME: Prep: 15 min. Bake: 25 min. 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes. 1 cup balsamic vinaigrette, divided. 1/3 cup minced fresh cilantro. 2 chipotle peppers in adobo sauce, minced. View all posts by Laura Lynn.

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Salads, Sides, and Soups | Taste Of Home Cooking School

http://tasteofhomeplatteville.com/category/salads

Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Salads, Sides, and Soups. Butternut Squash Soup Recipe. Salads, Sides, and Soups. TOTAL TIME: Prep: 30 min. Cook: 6-1/4 hours. 1 medium onion, chopped. 1 medium butternut squash (about 4 pounds), peeled and cubed. 3 cans (14-1/2 ounces each) vegetable broth. 1 tablespoon brown sugar. 1 tablespoon minced fresh gingerroot.

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Julie's Crock of the Week!

Julie's Crock of the Week! Every Monday, 97.7 Country WGLR's Midday Buffet hostess, Julie Jacobs, posts a new crockpot recipe at www.WGLR.com. This blog is where previous week's recipes are archived. Enjoy! Monday, March 30, 2015. The last recipe of season 4! Crock Pot Caramel Apple Crisp. This recipe was submitted by WGLR listener, Kris! Her recipe was the winner in the "Julie's Crock of the Week" giveaway for season 4. Enjoy! Slow Cooker Caramel Apple Crisp. 6 golden delicious apples. What to do .

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