tasteofhomeplatteville.com
Prosciutto Chicken Kabobs Recipe | Taste Of Home Cooking School
http://tasteofhomeplatteville.com/2013/09/09/prosciutto-chicken-kabobs-recipe
Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Prosciutto Chicken Kabobs Recipe. Everyone will think you spent hours preparing these clever grilled wraps, served with a guacamole-like dip. Basil gives the chicken a lovely fresh herb flavor. Elaine Sweet, Dallas, Texas. Prep: 30 min. marinating Grill: 10 min. 3/4 cup five-cheese Italian salad dressing. Meanwhile, in a...
tasteofhomeplatteville.com
Directions | Taste Of Home Cooking School
http://tasteofhomeplatteville.com/directions
Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Salads, Sides, and Soups. Cooking Tips and Techniques. 2015 Taste Of Home Cooking School.
tasteofhomeplatteville.com
Get Tickets | Taste Of Home Cooking School
http://tasteofhomeplatteville.com/get-tickets
Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Online ticket sales no longer available. You may purchase them the day of the show. Doors open at 4pm. Salads, Sides, and Soups. Cooking Tips and Techniques. 2015 Taste Of Home Cooking School.
tasteofhomeplatteville.com
Hot Spinach Artichoke Dip Recipe | Taste Of Home Cooking School
http://tasteofhomeplatteville.com/2013/09/09/hot-spinach-artichoke-dip-recipe
Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Hot Spinach Artichoke Dip Recipe. Prep/Total Time: 25 min. 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped. 2 tablespoons chopped onion. 1 tablespoon butter, softened. 1 package (10 ounces) frozen chopped spinach, thawed and well drained. 1/4 cup grated Parmesan cheese. 3/4 teaspoon Creole seasoning.
tasteofhomeplatteville.com
Apple-Brined Chicken Thighs Recipe | Taste Of Home Cooking School
http://tasteofhomeplatteville.com/2013/09/16/apple-brined-chicken-thighs-recipe
Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Apple-Brined Chicken Thighs Recipe. TOTAL TIME: Prep: 30 min. chilling Bake: 55 min. 3 cups apple cider or juice. 1 medium onion, sliced. 1 medium lemon, sliced. 4 fresh rosemary sprigs. 1/3 cup kosher salt. 1/2 cup packed brown sugar, divided. 4 garlic cloves, minced. 1 teaspoon whole peppercorns. 2 cups cold water.
tasteofhomeplatteville.com
Savory Pumpkin Ravioli Recipe | Taste Of Home Cooking School
http://tasteofhomeplatteville.com/2013/09/16/savory-pumpkin-ravioli-recipe
Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Savory Pumpkin Ravioli Recipe. TOTAL TIME: Prep: 2 hours Cook: 10 min. 2-1/2 to 3 cups all-purpose flour. 1 tablespoon olive oil. 1 small pie pumpkin (about 2-1/4 pounds), peeled and cut into 1-inch cubes. 4 teaspoons chopped shallot. 1/3 cup butter, cubed. 2 teaspoons minced fresh sage. 3/4 teaspoon minced fresh thyme.
tasteofhomeplatteville.com
White Bean Chicken Chili Recipe | Taste Of Home Cooking School
http://tasteofhomeplatteville.com/2013/09/16/white-bean-chicken-chili-recipe
Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. White Bean Chicken Chili Recipe. TOTAL TIME: Prep: 35 min. Cook: 3 hours. 3/4 pound boneless skinless chicken breasts, cubed. 2 tablespoons olive oil. 1 medium onion, chopped. 4 garlic cloves, minced. 1 jalapeno pepper, seeded and chopped. 2 teaspoons dried oregano. 1 teaspoon ground cumin. 3 cups chicken broth, divided.
tasteofhomeplatteville.com
Chipotle Sweet Potatoes Recipe | Taste Of Home Cooking School
http://tasteofhomeplatteville.com/2013/09/16/chipotle-sweet-potatoes-recipe
Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Chipotle Sweet Potatoes Recipe. Salads, Sides, and Soups. TOTAL TIME: Prep: 15 min. Bake: 25 min. 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes. 1 cup balsamic vinaigrette, divided. 1/3 cup minced fresh cilantro. 2 chipotle peppers in adobo sauce, minced. View all posts by Laura Lynn.
tasteofhomeplatteville.com
Salads, Sides, and Soups | Taste Of Home Cooking School
http://tasteofhomeplatteville.com/category/salads
Presented by QueenB Radio. Local Vendors and Sponsors. Tuesday November 5th Ullsvik Center, UWP Campus. Doors will open at 4:00 pm. Tickets on sale October 8th. Salads, Sides, and Soups. Salads, Sides, and Soups. Butternut Squash Soup Recipe. Salads, Sides, and Soups. TOTAL TIME: Prep: 30 min. Cook: 6-1/4 hours. 1 medium onion, chopped. 1 medium butternut squash (about 4 pounds), peeled and cubed. 3 cans (14-1/2 ounces each) vegetable broth. 1 tablespoon brown sugar. 1 tablespoon minced fresh gingerroot.