gastrogeek.wordpress.com
About Gastrogeek | Gastrogeek
https://gastrogeek.wordpress.com/about
Breakfast, lunch, tea and afters. I’m a British-Bengali freelance food writer and food maker. I cook everyday and I love it. I started this blog back in 2009 and have a cookbook published by Kyle Books. With the same name out now. The Metro. Said “multifarious influences give (my) dishes a freshness others lack” and the Mail Online voted it their food book of the week. And judged dishes for “The Perfect” on the Good Food Channel. My name is Rejina and I am a food geek. Gastrogeek in the press. I just hap...
justaddmaplesyrup.blogspot.com
just add maple syrup: October 2011
http://justaddmaplesyrup.blogspot.com/2011_10_01_archive.html
Just add maple syrup. Friday, October 21, 2011. To the number one maple syrup fan: http:/ justaddmaplesyrup.com. Read up and get Canadian (or North USA'n) on your kitchen. Subscribe to: Posts (Atom). London, United Kingdom. View my complete profile. DJ Mixes and Tracks. Follow Me On Twitter. A Princess Among Men. Life in the middle. Make the logo bigger. Ruby Pseudo Wants a Word. ViralBlog Viral ideas.Trends. Inspiration. Wal / creative in london. Websites Worth a Visit. Ads of the world.
italycious.blogspot.com
Italycious with Annie!: February 2009
http://italycious.blogspot.com/2009_02_01_archive.html
Follow my food and wine adventures upon returning from Italy. It's shock, awe, delight, and a lot of heartburn. But it's home. Thursday, February 5, 2009. Cheeseburger Paradise in Rome! Largo del Teatro Valle, 4. Brand new American restaurant The Perfect Bun. Opened two weeks, ago smack in the middle of the historic center. It took the place of sleek Italian bistro CO2, and has been packed every night since. Happy hour with two-for-one appetizers is also in the works, and cocktails are magnificent! It...
italycious.blogspot.com
Italycious with Annie!: January 2009
http://italycious.blogspot.com/2009_01_01_archive.html
Follow my food and wine adventures upon returning from Italy. It's shock, awe, delight, and a lot of heartburn. But it's home. Saturday, January 24, 2009. Farro Soup on a Chilly Night. Tastes like a heartier barley to me. Maybe because it's brown. Yields 4 large portions. 1 1/2 cups soaked farro. 1-1/2 cups tomatoes, chopped. 3 strips of pancetta or un-smoked bacon. 1 large carrot, grated. 1 garlic clove (optional). Salt and black pepper to taste. Annie B. Shapero. Sunday, January 11, 2009. We must have ...
italycious.blogspot.com
Italycious with Annie!: December 2008
http://italycious.blogspot.com/2008_12_01_archive.html
Follow my food and wine adventures upon returning from Italy. It's shock, awe, delight, and a lot of heartburn. But it's home. Saturday, December 6, 2008. Old School French Dining: Astier. Every once in a while I do venture beyond the confines of Italian dining, although in a country so obsessed with its own cuisine that often means crossing the border. I went to Paris last weekend for the Independent Winery Fair. A time tested neighborhood bistro in the 11th. 44 rue Jean-Pierre Timbaud. Next came a bloc...
italycious.blogspot.com
Italycious with Annie!: November 2008
http://italycious.blogspot.com/2008_11_01_archive.html
Follow my food and wine adventures upon returning from Italy. It's shock, awe, delight, and a lot of heartburn. But it's home. Wednesday, November 26, 2008. Polenta Crostini with Asparagus. And homemade fettucine with cinghiale. Wild boar) ragu’, we sampled a plate of house crostini, which consisted mostly of basic bruschetta with tomato and basil or mixed mushrooms. There were only three polenta crostini and I pretended not to notice the difference and ate two of them. Then I asked for more. Annie B....
italycious.blogspot.com
Italycious with Annie!: July 2007
http://italycious.blogspot.com/2007_07_01_archive.html
Follow my food and wine adventures upon returning from Italy. It's shock, awe, delight, and a lot of heartburn. But it's home. Saturday, July 21, 2007. How I learned (and am still learning) to drink*. Retroposted from a year-old diary. I urged my dad to explore the vineyards I'd romped through those summers away, but my enthusiasm went unmatched. Now, years later, and minus my dad, I'm an avid wine drinker, and blossoming connoisseur. Was it there all along, coiled into my DNA along with my wide hips...
italycious.blogspot.com
Italycious with Annie!: September 2009
http://italycious.blogspot.com/2009_09_01_archive.html
Follow my food and wine adventures upon returning from Italy. It's shock, awe, delight, and a lot of heartburn. But it's home. Thursday, September 10, 2009. I'm not sure who has followed this blog, but I've been neglecting it myself with the whole move to New York project. Basically, you go to this link: http:/ www.trazzler.com. 1) Sign up. If you're on Facebook it practically does it for you. 3) Find my entry, currently around 26th place: SIPPING MINT TEA AT THE GRANDE MOSQUEE'S SECRET GARDEN IN PARIS.
greenasathistle.com
Sleeping Naked is Green | Green as a Thistle
https://greenasathistle.com/sleeping-naked-is-green
Green as a Thistle. Making one change every day to greenify my life (and hopefully not being too smug about it). Sleeping Naked is Green. Sleeping Naked is Green. 8220;Farquharson’s appealing candour and nonsanctimonious attitude make other ecowarriors seem dour by comparison.”. 8220;I’m halfway through. Sleeping Naked Is Green. And I absolutely love it! 8220;Just wanted to say that I finished your book and thoroughly enjoyed it. I liked your candidness about the challenges you faced and I even picke...
