kottayamruchi.blogspot.com
kottayam ruchi: Vazhuthanga theeyal ( Brinjal Theeyal)
http://kottayamruchi.blogspot.com/2015/05/vazhuthanga-theeyal-brinjal-theeyal.html
Its all about my wife's creation in our kitchen.Enjoy the wonderful experience of that magic in your kitchen and share your views to everyone. Your valuable comments are our strength.Join our blog to get updates about new recipes by mail. Wednesday, May 13, 2015. Vazhuthanga theeyal ( Brinjal Theeyal). Grated Coconut- 2 cup (half coconut grated). Turmeric powder- 1/4 teaspoon. Chilli powder- 1 teaspoon. Corriandor powder- 2 teaspoon. Add this mixture to the boiling bringal and mix well. Add enough wa...
heartofcooking.blogspot.com
Heart Of Cooking: May 2010
http://heartofcooking.blogspot.com/2010_05_01_archive.html
Tuesday, May 25, 2010. Warm Milk:1 3/4 cup. Yeast : .25 ounce. All purpose flour:6 cups. Posted by Ann Xavier. Links to this post. Labels: Home made and fresh bun. Subscribe to: Posts (Atom). A world of taste. View my complete profile. Me n my apron ". 8593; Grab This.
heartofcooking.blogspot.com
Heart Of Cooking: October 2009
http://heartofcooking.blogspot.com/2009_10_01_archive.html
Monday, October 12, 2009. Still I remember, my mom had made kilos of these when I was at school. at that time this was my favourite snack. its a traditional South Indian dish. and its very easy to make. Water: enough to make a dough. Oil: for deep frying. Posted by Ann Xavier. Links to this post. Subscribe to: Posts (Atom). A world of taste. View my complete profile. Me n my apron ". 8593; Grab This.
heartofcooking.blogspot.com
Heart Of Cooking: Bun,,,,,,,,
http://heartofcooking.blogspot.com/2010/05/bun.html
Tuesday, May 25, 2010. Warm Milk:1 3/4 cup. Yeast : .25 ounce. All purpose flour:6 cups. Posted by Ann Xavier. Labels: Home made and fresh bun. May 25, 2010 at 9:39 PM. First time here, its a pleasure to bump into your blog:) Love your collections. May 25, 2010 at 10:59 PM. Adipoli.loved the glaze on the top.I too have a bread in my blog today. June 1, 2010 at 6:46 PM. U did it so well dear.looks so delicious. June 1, 2010 at 10:08 PM. Looks so delicious.perfect. First time here.lovely blog.
heartofcooking.blogspot.com
Heart Of Cooking: Chocolate Eggless Cake
http://heartofcooking.blogspot.com/2010/02/chocolate-eggless-cake.html
Monday, February 8, 2010. Cocoa powder;1 tsp. Drinking chocolate powder:1 1/2tsp. Sieve the flour,cocoa,drinking chocolate,baking powder,and soda bicarbonate together. Preheat the oven to 200 c. In a large bowl stir together the condensed milk,mixed flour,water,milk,melted ghee,and vanilla essence.beat it well. Grease a baking dish and dust it with flour.pour the cake mixture into the prepared dish. Bake for 45 minutes in the preheated oven.until a tooth pick inserted into the center comes out clean.
heartofcooking.blogspot.com
Heart Of Cooking: December 2009
http://heartofcooking.blogspot.com/2009_12_01_archive.html
Wednesday, December 16, 2009. Cabbage: 1 cup chopped. Carrot: 1 cup chopped. Green peas: 1/4 cup. Potato: 2 or 3. Green chilly: 1 tblspn (finely chopped). Ajino moto: 1 tblspn. Soya sauce: 2 tblspn. Green chilly sauce: 1 tblspn. Red chilly sauce: 1 tblspn. Corn flour: 1 tblspn. Oil: for deep frying. Posted by Ann Xavier. Links to this post. Saturday, December 12, 2009. Red chilly powder: 2 tblspn. Turmeric powder: 1 tablspn. Garam masala: 1 tbspn. Black pepper: 1/2 tblspn. Posted by Ann Xavier.
kudampuli.blogspot.com
kudambuli/kudampuli: Fish Pickle!
http://kudampuli.blogspot.com/2012/02/fish-pickle.html
Sunday, February 12, 2012. Tuna Fish diced – 2 kg. Thinly sliced Ginger – 3/4 cup. Thinly sliced Garlic – 1 cup. Green Chillies Slices – 10. Kashmiri Red Chilly Powder – 4 Tbs. Vinegar – 1 cup. Curry leaves - 4 stems. Mustard Seeds – 2 tsp. Salt – to taste. Oil – as needed. Turmeric Powder – 1/2 tsp. Red Chilly powder -1 tbs. Salt – 1 tsp. Keep it in an air tight Container. I tried this receipe . Really good Thank you chithra . Really want to visit your home one day for food :). Dr Sonia S V.
acraftycookscollection.blogspot.com
Jisha Sharat's Recipes ,Arts and Crafts!: Sweet Curry Made with Bitter Gourd.
http://acraftycookscollection.blogspot.com/2010/08/sweet-curry-made-with-bitter-gourd.html
Monday, August 23, 2010. Sweet Curry Made with Bitter Gourd. I am starting my blogging venture with sweet bitter gourd curry. Bitter gourd(Pavakka) - 2 nos medium. Black gram(Uzhunnuparippu) - 2 tsp. Grated coconut - 1/2 cup. Turmeric powder - 1 tsp. Chilly powder - 2 tsp. Coriander powder - 2 tsp. Black pepper - 8 nos. Mustard seeds - 1 tsp. Green chillies - 3 nos. Curry leaves - 2 sprigs. Tamarind paste(Puli) - 1 tsp. Jaggery(Sharkkara) - 1 cube. Salt - As reqd. 4Heat up a pan or a kadai. 11Add tamarin...
acraftycookscollection.blogspot.com
Jisha Sharat's Recipes ,Arts and Crafts!: August 2010
http://acraftycookscollection.blogspot.com/2010_08_01_archive.html
Monday, August 23, 2010. Sweet Curry Made with Bitter Gourd. I am starting my blogging venture with sweet bitter gourd curry. Bitter gourd(Pavakka) - 2 nos medium. Black gram(Uzhunnuparippu) - 2 tsp. Grated coconut - 1/2 cup. Turmeric powder - 1 tsp. Chilly powder - 2 tsp. Coriander powder - 2 tsp. Black pepper - 8 nos. Mustard seeds - 1 tsp. Green chillies - 3 nos. Curry leaves - 2 sprigs. Tamarind paste(Puli) - 1 tsp. Jaggery(Sharkkara) - 1 cube. Salt - As reqd. 4Heat up a pan or a kadai. 11Add tamarin...
