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Kale Me MaybeMonday, May 11, 2015. Spaghetti Squash With Creamy Vegan Sundried Tomato Sauce, White Beans, and Crispy Kale. 1/2 Large Spaghetti Squash. 1/2 cups oaked cashews (overnight). 1/4 cup nutritional yeast. 2 cloves of garlic. 1/4 cup sundried tomatoes. 1 cup filtered water. 1 tablespoon olive oil. 1/4 cup white beans. 3 leaves of kale. 1 Preheat oven to 350 degrees Fahrenheit. Slice spaghetti squash in half, lengthwise. Scoop out the pulp. Place face down on a baking sheet, and bake for 45 minutes. Here's a b...
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