hyethymecafe.blogspot.com
Hye Thyme Cafe: Cookbook Review - Summer Cocktails (and The Luxe - cherries and ice cream and booze, oh my!)
http://hyethymecafe.blogspot.com/2015/06/cookbook-review-summer-cocktails-and.html
Welcome to the Hy. Whether you like to cook, bake, have never done either, or just like to play with your food.come on in and join me! Thursday, June 25, 2015. Cookbook Review - Summer Cocktails (and The Luxe - cherries and ice cream and booze, oh my! Why, oh why did I procrastinate on this post for so long? I received a copy of SUMMER COCKTAILS - Margaritas, Mint Juleps, Punches, Party Snacks, and More. By Maria Del Mar Sacasa (Photography by Tara Striano) from Quirk Books. I chose to try one of the Fro...
marthastewart.com
Tandoori Chicken Wings Recipe | Martha Stewart
http://www.marthastewart.com/1033639/tandoori-chicken-wings
Win $10,000 to Redecorate Your Home. Quiche and Strata Recipes. Breads and Muffin Recipes. Quick and Easy Lunch Recipes. Quick and Easy Recipes. DIY Projects and Crafts. Party Snacks and Appetizers. Subscribe to our Magazine. Http:/ www.marthastewart.com/1033639/tandoori-chicken-wings. 1 hour 30 mins. Martha Stewart Living, October 2013. Great tips and recipes delivered to your inbox. 2 cups plain Greek yogurt. 1/4 cup tomato paste. 2 teaspoons garam masala. 1/4 teaspoon ground cinnamon. Heat broiler wit...
theediblejourney.blogspot.com
The Edible Journey: NYC Halal Chicken
http://theediblejourney.blogspot.com/2011/06/nyc-halal-chicken.html
Back in time and around the world. Saturday, June 25, 2011. 2 pounds skinless boneless chicken. 1/2 cup fat free Greek (strained) yogurt. 1/4 cup fresh squeezed lemon juice. 2 teaspoons ground cumin. 1/2 teaspoon ground coriander. 6 cloves garlic, minced. 1/8 teaspoon fresh ground black pepper. NYC Halal Chicken White Sauce. 1/2 cup fat free Greek yogurt. 1/3 cup low fat mayonnaise. 1/4 cup white vinegar. 1/4 teaspoon fresh ground black pepper. Mira poses by a food cart in New York City. Thank you for th...
theediblejourney.blogspot.com
The Edible Journey: Mixed Chicken Sausage Grill
http://theediblejourney.blogspot.com/2011/06/mixed-chicken-sausage-grill.html
Back in time and around the world. Sunday, June 5, 2011. Mixed Chicken Sausage Grill. On Friday nights, I am tired from a long week of work and am ready for some relaxing. This is a quick and easy meal cooked outdoors on a hot afternoon. My local meat market has tons of cool chicken sausages, and these are two of our family favorites. You can mix it up with your own favorite lean chicken sausage or other sausage, vegetables and seasonings. Mixed Chicken Sausage Grill. 2 pounds chicken sausage. FEEDJIT Li...
theediblejourney.blogspot.com
The Edible Journey: Braised Pork Shank
http://theediblejourney.blogspot.com/2011/04/braised-pork-shank.html
Back in time and around the world. Saturday, April 9, 2011. Recently I discovered a local treasure - Henry's Meat Market. 3 pork shanks (sliced into 2 inch slices). 1 large sweet onion, chopped. 2 celery stalks, chopped. 2 large carrots, sliced into chunks. 2 cups dry white wine. 2 cups pork broth (or chicken). 4 tablespoons canola oil. 1 teaspoon dried thyme. 2 tablespoons white wine vinegar. 1/4 teaspoon dried sage. 1/2 teaspoon dried thyme. 1/2 teaspoon kosher salt. 1/4 teaspoon ground black pepper.
theediblejourney.blogspot.com
The Edible Journey: Smothered Pork Tenderloin
http://theediblejourney.blogspot.com/2011/02/smothered-pork-tenderloin.html
Back in time and around the world. Saturday, February 26, 2011. This is one of my favorite roast pork dishes. The tenderloin is lean and juicy and together with the veggies it is very healthy and satisfying. There is an art to cooking pork - some cuts need to be cooked in dry heat quickly, others are best low and slow or smoked. This is quick and easy and delicious - just be careful not to overcook! 1 pork tenderloin - 1-1/2 to 2 lbs. 1 large sweet onion, sliced thin. 1 large fennel bulb, sliced thin.
alwayshungry8.blogspot.com
Always Hungry: January 2012
http://alwayshungry8.blogspot.com/2012_01_01_archive.html
Sunday, January 15, 2012. For Christmas Silka and Jake. Gave us a jar of homemade granola. Needless to say it was delicious. And so didn't last us very long. As soon as they filled us in on the recipe I made my way over to Kalustyan's. On Lexington to pick up all the ingredients for Nigella Lawson's totally perfect granola. Subscribe to: Posts (Atom). View my complete profile.
theediblejourney.blogspot.com
The Edible Journey: Spinach Frittata
http://theediblejourney.blogspot.com/2011/03/spinach-frittata.html
Back in time and around the world. Sunday, March 27, 2011. This recipe is a new one that I have just started cooking on our "meatless mondays". What I like best about it is that I can make it ahead and pack a piece for lunch at work. Gently rewarmed in the microwave it is just as good as fresh out of the oven and very healthy. 1 16-ounce carton of egg substitute (or 8 beaten eggs). 1 cup chopped sweet onion. 1 10-ounce box of frozen spinach. 1 ounce shredded low-fat mozzarella. 1/4 teaspoon kosher salt.
rusticpantry.com
Product Reviews | Rustic Pantry
https://rusticpantry.com/category/product-reviews
A place to discover divine food products and mouthwatering markets. Fabulous Finds & Feedback. Memorable Bites (con’t). Category Archives: Product Reviews. Rigoni Di Asiago Nocciolata Organic Hazelnut Spread. May 17, 2013. I would spread this on paper and eat it and it would be amazing. Filed under Product Reviews. Taste #5 Umami Paste. February 21, 2011. It can be found at the following locations: Dean&Deluca. Let me know what you think and if you have found any other awesome uses for it! Secondly, he a...
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