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Kamu's Kaivannam

Thursday, June 9, 2011. Avarakkai Soya bean koottu/Flat beans Gravy with Soya bean. I love Flat beans/Avarakkai very much, I buy lots of them in its season and cook curry and gravy often. One of the recipe with flat beans that I do is arachuvecha koottu /gravy with any chickpeas. This time I tried the gravy with soya bean. It has all the flavors of coconut, coriander, peanut in the Flat bean and Soya bean and it makes yummy combo with rice and papad. Cut Flat beans - 2 cups. Moong Dal - 2 tsp. Pepper - 1...

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Kamu's Kaivannam | kamuvilas.blogspot.com Reviews

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Thursday, June 9, 2011. Avarakkai Soya bean koottu/Flat beans Gravy with Soya bean. I love Flat beans/Avarakkai very much, I buy lots of them in its season and cook curry and gravy often. One of the recipe with flat beans that I do is arachuvecha koottu /gravy with any chickpeas. This time I tried the gravy with soya bean. It has all the flavors of coconut, coriander, peanut in the Flat bean and Soya bean and it makes yummy combo with rice and papad. Cut Flat beans - 2 cups. Moong Dal - 2 tsp. Pepper - 1...

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3 salt to taste

4 for tadka

5 for grinding

6 method

7 posted by

8 kamakshi prasanna

9 16 comments

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Kamu's Kaivannam | kamuvilas.blogspot.com Reviews

https://kamuvilas.blogspot.com

Thursday, June 9, 2011. Avarakkai Soya bean koottu/Flat beans Gravy with Soya bean. I love Flat beans/Avarakkai very much, I buy lots of them in its season and cook curry and gravy often. One of the recipe with flat beans that I do is arachuvecha koottu /gravy with any chickpeas. This time I tried the gravy with soya bean. It has all the flavors of coconut, coriander, peanut in the Flat bean and Soya bean and it makes yummy combo with rice and papad. Cut Flat beans - 2 cups. Moong Dal - 2 tsp. Pepper - 1...

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Kamu's Kaivannam: December 2010

http://kamuvilas.blogspot.com/2010_12_01_archive.html

Friday, December 3, 2010. Tomato Thokku is my favourite recipe which I make frequently especially for Dosa and Idly. It can also be used as a dip, spread, curry or a pickle. You can eat it with Naan/Bread, with Idli / dosa /upma, curd rice, spread it over bread or eat it mixed with hot rice and ghe e. Lets go to the recipe! Tomato - 10 - 12 nos. Turmeric powder - a pinch. Red Chilli - 3 nos. Jaggery - 1 tsp. Gingely Oil - 1/2 cup. Mustard seeds - 1 tsp. Chana Dal - 1 tsp. Urad Dal - 1 tsp. My Bhabhi told...

2

Kamu's Kaivannam: November 2010

http://kamuvilas.blogspot.com/2010_11_01_archive.html

Friday, November 19, 2010. Karela/Bitter gourd(BG) is always been my favourite vegetable since childhood. My mom used to make stuff, pulusu(kozhambu) and pitla (koottu) very tastily. I made a little change and added some more ingredients to add more aroma and taste. hope you like it. Lets go to the recipe. Bitter gourd 7 nos. Onions finely chopped - 2 nos. Garlic finely chopped - 3 cloves. Ginger finely chopped - 1". Green chilli - 3. Jeera powder 1 tsp. Coriander powder 1 tsp. Saunf - 1/4 tsp. Thursday,...

3

Kamu's Kaivannam: Ginger Thokku - Reposting and award

http://kamuvilas.blogspot.com/2011/02/ginger-thokku.html

Wednesday, April 6, 2011. Ginger Thokku - Reposting and award. Reposting Ginger Thokku for Akila's event "Dish Name starts with G". Ginger is one of the very best spice, also has antibacterial properties which we use it from tea to recipes. Its my favourite spice too which I save it in freezer and grate it in whatever side dishes I make. I met my friend in Bhajan yesterday, she had brought Ginger Thokku, it was too yummy and healthy recipe. Ginger - 4 inches - cut into pieces. Tamarind - 1/2 tsp. For suc...

4

Kamu's Kaivannam: May 2011

http://kamuvilas.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. Here's a refreshing salad for the summer! It is so simple and quick recipe, just mix and serve :-). Cucumber - 1 sliced. Strawberry - 6 nos sliced. Lettuce - 1/2 cup. Cabbage - 1/2 cup. Walnut - 2 tsp. Pepper - 1 tsp. Mix all the above ingredients, squeeze one orange into it, garnish with walnuts and orange and serve chill. Its a great treat and healthy salad for the summer! I made this salad for one of the ladies get-together and my friends enjoyed the salad too much :-). Now add t...

5

Kamu's Kaivannam: Kanchipuram Idli/Steamed Rice Cake

http://kamuvilas.blogspot.com/2011/03/kanchipuram-idlisteamed-rice-cake-kids.html

Sunday, March 27, 2011. Kanchipuram Idli/Steamed Rice Cake. Kanchipuram Idli - oooooh.those yum yum cakes.I have been making Idlis, but somehow K-Idli slipped off my mind all these time.Don't know why! I still remember my mom used to make the K-Idli, when we(me, my sis and bro) were young and it was a feast for us as its mess free and yummy. Idli rice - 2 cups. Urad dal - 1/2 cup. Fenugreek seeds - 1 tsp. Cooking soda - a pinch (optional). Curd - 2 tsp. Cumin Seeds/Jeera - 2 tsp. Hing - a pinch. Grease a...

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kamuvilas.blogspot.com

Kamu's Kaivannam

Thursday, June 9, 2011. Avarakkai Soya bean koottu/Flat beans Gravy with Soya bean. I love Flat beans/Avarakkai very much, I buy lots of them in its season and cook curry and gravy often. One of the recipe with flat beans that I do is arachuvecha koottu /gravy with any chickpeas. This time I tried the gravy with soya bean. It has all the flavors of coconut, coriander, peanut in the Flat bean and Soya bean and it makes yummy combo with rice and papad. Cut Flat beans - 2 cups. Moong Dal - 2 tsp. Pepper - 1...

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