finngodmat.wordpress.com
Sogn og Fjordane – Finn god mat
https://finngodmat.wordpress.com/produsenter-2/sogn-og-fjordane
Gode produsenter og utsalgssteder i Norge. LOKALE MATPRODUSENTER I SOGN OG FJORDANE. Også kalt Helland Gardsprodukter). 6895 Feios (Vik i Sogn). Telefon: 57 69 61 58. Mobil: 48 26 78 98, 90 85 92 21. Fløteiskrem, yoghurtis og sorbet i mange smaker. Butikker, hoteller og restauranter på Vestlandet. Deltar også på Bondens marked og en rekke matmesser. Sjøtunsmyrane, 6899 Balestrand. Telefon: 57 69 13 12. Mobil: 99 49 99 81. Store deler av landet i de fleste kjedene samt på serveringssteder. Gardsmatkjøkken...
gloppenhotell.no
Celebration Menu – Gloppen Hotell
http://www.gloppenhotell.no/local-food/party-menu
Lokale smakar. Historisk miljø. All group menues are for groups of minimum 10 persons, where all order the same menu. For individual menues, look at our À la carte. Fried cauliflower and homemade bacon of pork from Fjellbygda. Creamed tartare of homemade smoked salmon. Stewed red onion, apple purée, cheese chips, dill oil. Creamy fish and seafood soup. The week’s catch of seafood, citrus marinated apples. Honey-glazed roast of pork from Fjellbygda. Hasselback potatoes, vegetables in tomato, pepper sauce.
gloppenhotell.no
De Luxe Menu – Gloppen Hotell
http://www.gloppenhotell.no/local-food/de-luxe-menu
Lokale smakar. Historisk miljø. This menu must be ordered at least 1 week in advance, call the hotel 57865333. Cream of celeriac and lemon, stewed tomatoes, homemade bacon,. Creamed tartar of our homemade smoked salmon. Tangy red onion, cheese chips, apple purée, dill oil. Pickled celeriac, vegetable chips, homemade cured ham. Breaded cod cheeks from Kalvåg. Onion compote, syrup of local apples, tartare sauce. Our homemade assortment of cured meat. Inside round of lamb from Gloppen. 2 dishes: 475,-.
gloppenhotell.no
Tapas Menu – Gloppen Hotell
http://www.gloppenhotell.no/local-food/tapas-menu
Lokale smakar. Historisk miljø. Home made venison cakes on crostini with tomato pesto. Gloppen knackwurst with tomato salsa. Small pork steaks wrapped in home made bacon. Roast angus beef from Rauset with celeriac puré. Home made fish cakes with our own bacon. Home made venison sausage on crostini with salsa and salad. Home smoked salmon in tortillas with mustard, sour cream and dill. Herb grilled salmon on locally baked flatbread. Home made bread and butter. Kje- og kjepølser frå. Snorre Seafood, Måløy.
gloppenhotell.no
Cold Table Menu – Gloppen Hotell
http://www.gloppenhotell.no/local-food/cold-table-menu
Lokale smakar. Historisk miljø. Roast Angus beef from Rauset with remoulade and crisp onion. Our own dry-cured lamb with fresh fruit. Our own traditional dry-cured ham with waldorf salad. Home smoked salmon with a juniper tang, with scrambled egg. Full-flavoured gravlaks served with mustard sauce. Home made venison sausage with potato salad. Prawns with lemon, mayonnaise and basil. Chicken with sour cream dressing. Full-flavoured salami with tomato salad. American ham with fresh salad. Tel: 57 86 53 33.
gloppenhotell.no
Á la carte – Gloppen Hotell
http://www.gloppenhotell.no/local-food/a-la-carte
Lokale smakar. Historisk miljø. Smoked and baked mackerel. Preserved chioggia beet, tomato concasse, acid cucumber, tomato cream and smoked sour cream. Grilled scallops from Kalvåg. Served with carrot and ginger purée, acid salad of apple and cucumber, hazelnut butter and salsify chips. 139,- / S-L-N-Soy. Anglerfish cheeks from Kalvåg sautéed in butter. Served with stewed onion, Jerusalem artichoke purée, preserved local beets and cauliflower chips. 139,- / F-G-L. Local beets in 4 varieties. 129,- / L-N.
gloppenhotell.no
Local Food – Gloppen Hotell
http://www.gloppenhotell.no/local-food
Lokale smakar. Historisk miljø. When we talk about enjoying food, we don’t just mean the wonderful cuisine, but also the combination of food, drink, service and surroundings. We are very proud to welcome you to our historic restaurant; our ambitions are high and we can offer you a great food experience, for a special day or any day. Once you have stayed with us at Gloppen Hotel, you will realise that there is something very special about local food from Nordfjord. A journey through local flavours. Stoven...
gloppenhotell.no
Afternoon Tea – Gloppen Hotell
http://www.gloppenhotell.no/local-food/afternoon-tea
Lokale smakar. Historisk miljø. Enjoy our own person twist of this English classic. Take a seat in our garden og the Restaurant Stovene on a rainy day. Choose between tea or coffe. NOK 249,- per person. Minimum order: 2 persons. Additional price for sparkling wine: NOK 75,- per person. Afternoon tea is served every day from 1.00 p.m - 4 p.m. Please make reservations at least two hours before arrival. Content of our Afternoon Tea:. Kje- og kjepølser frå. Snorre Seafood, Måløy. Brødrene Larsen, Kalvåg.
