kappersbigredbarn.com

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June | 2010 | My Part

https://veggiehelper.wordpress.com/2010/06

124; Comments RSS. Posted on June 12, 2010. Even though this last week was incredibly busy, I still found a little time to put up some asparagus sauce for soup or to use on pasta. I didn’t have a chance to use my asparagus from the previous week, so I had the perfect amount to make 2 containers of sauce and put them in my freezer. I got the recipe from Relish. Insert in the Daily News. It was so simple. 1 lb green beans or yellow beans (or a combination of both). 1 TBS olive oil. 1 TBS fresh garlic.

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May 16 | My Part

https://veggiehelper.wordpress.com/2010/05/18/may-16

124; Comments RSS. Posted on May 18, 2010. Since I had fresh rhubarb, I made bars. The recipe came (again) from Allrecipes. The only modification I made was to add some minced crystallized ginger to the topping. I love the combination of rhubarb and ginger. I also made sloppy joes using beef from my freezer. I used ketchup, yellow mustard, garlic and a little brown sugar in the beef. They were super! Laquo; May 14 & 15. I am the mighty hunter. Leave a Reply Cancel reply. Enter your comment here.

rochesterdowntownfarmersmarket.org

Rochester Downtown Farmers Market -    Everything you'll find at the Rochester Downtown Farmers Market has been grown by area farmers and gardeners, or baked lovingly by local hands. There's nothing like fresh produce, products from neighboring farms, and

http://www.rochesterdowntownfarmersmarket.org/rdfm_vendors

Rochester Downtown Farmers Market. Brought to you by the farmers who grow your food. Rochester Downtown Farmers Market. 4th St and 4th Ave SE. MUSIC and MARKET STALLS. Rochester Downtown Farmers Market vendors donated more than 15,000 pounds of produce to Channel One Food Bank during the 2015 summer season. Isnt it nice to know where your food comes from? FRANK ANDERSON, SURIN FARMS. Devon and Ross Ballinger, Wayfarers Garden. DAVID and JULIA BUSS, PURE COUNTRY MARKET. CHAI and DIA CHANG, CHANGS GARDEN.

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May 14 & 15 | My Part

https://veggiehelper.wordpress.com/2010/05/18/may-14-15

124; Comments RSS. May 14 & 15. Posted on May 18, 2010. Laquo; May 12th. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Kappers Big Red Barn.

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My Part | are you doing your part? | Page 2

https://veggiehelper.wordpress.com/page/2

124; Comments RSS. Posted on May 13, 2010. Dinner: Roasted beet soup with dill. I had about 3lbs of red and golden beets in my freezer. I roasted these last fall. I got them in my CSA box from Featherstone Farm. I had to cook my beets and onions longer than the recipe stated, as the beets were frozen and created quite a bit of liquid as they warmed. I took a picture because the color was really beautiful. 124; Leave a comment. Posted on May 12, 2010. 124; Leave a comment. Exercise your right to vote.

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April | 2010 | My Part

https://veggiehelper.wordpress.com/2010/04

124; Comments RSS. I tried or I tired? Posted on April 29, 2010. I was listening to an interview with Wendell Berry. Recently, I was emailing someone and attempted to type the phrase ‘at least I tried’. It came out ‘I tired.’ How simple it was to switch those few letters and so dramatically change their meaning. So, I will. To cook fresh food from scratch in my kitchen,. To write a blog,. Being a food evangelist, and. It just sounds pathetic. Filed under: Uncategorized | 1 Comment. What did they eat?

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Dinner, May 17-23rd | My Part

https://veggiehelper.wordpress.com/2010/05/24/dinner-may-17-23rd

124; Comments RSS. Dinner, May 17-23rd. Posted on May 24, 2010. Monday 17th – We finished up the last of the beet soup and had a salad with some freshly picked spinach from my farm. Tuesday 18th – My kids and I have piano until 6pm and my son has soccer practice at 6:45 so on Tuesday, dinner has to be quick. We had sandwiches. We used summer sausage from Earth-Be-Glad. We also ate coleslaw from my freezer slaw recipe. Saturday 22nd – We went out for dinner. We met our card club friends at a loc...Sunday ...

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Rhubarb, rhubarb . . . rhubarb | My Part

https://veggiehelper.wordpress.com/2010/05/24/rhubarb-rhubarb-rhubarb

124; Comments RSS. Rhubarb, rhubarb . . . rhubarb. Posted on May 24, 2010. So happy for rhubarb. Can you ever have too much rhubarb? The first thing I made was bars. I live in Minnesota and we all love our bars, ya hey! I chose a recipe that included a butter, powdered sugar crust and a custard like topping. I also made a family favorite – rhubarb ketchup. All year ’round. Filed under: Fresh Food. Laquo; I am the mighty hunter. Dinner, May 17-23rd. On May 24, 2010 at 10:57 am. Leave a Reply Cancel reply.

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Week 2 | My Part

https://veggiehelper.wordpress.com/2010/06/12/week-2

124; Comments RSS. Posted on June 12, 2010. Even though this last week was incredibly busy, I still found a little time to put up some asparagus sauce for soup or to use on pasta. I didn’t have a chance to use my asparagus from the previous week, so I had the perfect amount to make 2 containers of sauce and put them in my freezer. I got the recipe from Relish. Insert in the Daily News. It was so simple. 1 lb green beans or yellow beans (or a combination of both). 1 TBS olive oil. 1 TBS fresh garlic.