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call me karenchilada | notes about food adventures. | karenchilada.wordpress.com Reviews
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notes about food adventures.
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cabbage boat | call me karenchilada
https://karenchilada.wordpress.com/2011/06/28/cabbage-boat
Notes about food adventures. Laquo; never too cold for ice cream. Cold packed pickled green beans. The inspiration: 2 perfect cabbage leaves saved from a slaw-stravaganza. The filling: chilled spicy peanut asian noodles. This slideshow requires JavaScript. This entry was posted on June 28, 2011 at 6:59 PM and is filed under CSA. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. One Response to “cabbage boat”. June 28, 2011 at 8:40 PM.
in the kitchen… | call me karenchilada
https://karenchilada.wordpress.com/2010/05/26/in-the-kitchen
Notes about food adventures. Laquo; shroom sauce. It’s CSA time! In the kitchen…. Here are some recent events:. Baked cod (wild caught, from tuckahoe seafood) – steamed in an LB signature foil packet. topped with diced tomatoes, dijon mustard and thyme. light summery. Check out that homegrown (by moi! AAANNNNDDD — the biggest news from my favorite room…we’re installing a backsplash! Here are a couple teaser pics. Love LB is a tilemaster. You can follow any responses to this entry through the RSS 2.0.
shroom sauce | call me karenchilada
https://karenchilada.wordpress.com/2010/05/05/shroom-sauce
Notes about food adventures. Laquo; randoms now in the kitchen. In the kitchen…. My newest creation. i doubled this recipe for a family dinner last night. it served 6 big eaters with a bit left over. 1 pkg white shrooms, sliced. 1 lg yellow onion, chopped. 4 cloves garlic, chopped. You don’t have to be too particular about the slicing/chopping because it will all be pureed after cooking. saute all in EVOO, salt and pepper. A tip from Ina Garten: add 2 TBS. Salt to pasta water.}. It’s an earthy dish.
June | 2011 | call me karenchilada
https://karenchilada.wordpress.com/2011/06
Notes about food adventures. Archive for June, 2011. June 28, 2011. The inspiration: 2 perfect cabbage leaves saved from a slaw-stravaganza. The filling: chilled spicy peanut asian noodles. This slideshow requires JavaScript. You are currently browsing the call me karenchilada. Blog archives for June, 2011. Create a free website or blog at WordPress.com. Follow “call me karenchilada”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
two things: | call me karenchilada
https://karenchilada.wordpress.com/2010/08/06/two-things
Notes about food adventures. Laquo; it’s CSA time! I love that there is dirt in my grocery bag. buying from farmers is tops. I cannot believe i am going to the store for mint tomorrow. must plant it asap — no excuse. for the love of mojitos! This entry was posted on August 6, 2010 at 11:47 PM and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. 2 Responses to “two things:”. September 23, 2010 at 8:39 PM.
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richmondfoodcollective.blogspot.com
Richmond Food Collective: Local Farmer's Markets
http://richmondfoodcollective.blogspot.com/2011/04/local-farmers-markets-for-2011.html
Saturday, November 5, 2011. Summer Season 2012 Markets! Count em' up, 16 Markets and Growing! Please note changes to times and days for may returning markets, and the Return of the Goochla. Stay tuned for more updates. Summer Season Markets Around Richmond and Beyond! 17th and Main (Shockoe Bottom). Saturday Growers’ Market, 8:30am - 4pm. Sunday Vintage and Growers’ Market, 8:30am - 4pm. S Linden St. and Idelwood Ave. Oregon Hill). The Tricycle Gardens Farm Stand. 2107 Jefferson Ave (Church Hill). Holida...
richmondfoodcollective.blogspot.com
Richmond Food Collective: Best Potato and Leek Soup!
http://richmondfoodcollective.blogspot.com/2013/01/best-potato-and-leek-soup.html
Friday, January 25, 2013. Best Potato and Leek Soup! 3 med leeks (clean, remove dark foliage, cut in have lengthwise and slice about 1/4 in thick. Soak sliced leeks in a bowl of cold water washing away any grit or dirt. Rinse, repeat in fresh water- and drain.). 1 small tom med. fennel bulb with stems ( remove fronds, chop both bulb and stems.). 1 Large yellow onion- chopped. 4 small to medium red or golden potatoes (about 1/2 of skin pealed, and sliced very thin). 5 cups chicken or vegetable broth.
richmondfoodcollective.blogspot.com
Richmond Food Collective: Apple time again!
http://richmondfoodcollective.blogspot.com/2012/09/apple-time-again.html
Thursday, September 27, 2012. Apples are practically falling off the trees into your bushel at Carter Mountain right now, go get 'em people! Right now they have Golden Delicious and Jonagolds (my personal favorite) with new varieties. Coming all the time. I've been working this week on Apple sauce and Apple butter. ( All from this book. And I'm still up to my elbows. If you need some more delicious inspiration for all that bounty, look here. For now, back to the kitchen! Subscribe to: Post Comments (Atom).
richmondfoodcollective.blogspot.com
Richmond Food Collective: Aults Family Farm -shutting the farm down...
http://richmondfoodcollective.blogspot.com/2013/01/aults-family-farm-shutting-farm-down.html
Friday, January 25, 2013. Aults Family Farm -shutting the farm down. Ault's Family Farm, one of our very favorite meat producers, has just sent out the letter below to those on their e-mail list. So very sad to see them go. It is our hope for you all to have a healthy, happy and prosperous 2013. Subscribe to: Post Comments (Atom). The Richmond Food Collective. Cabbage, Carrots, and Radishes. Our favorite local foods and inspiration:. Local Meat, Eggs and Dairy. Center for Rural Culture. Our World in Food.
richmondfoodcollective.blogspot.com
Richmond Food Collective: Local Honey
http://richmondfoodcollective.blogspot.com/2011/10/local-honey.html
Tuesday, October 18, 2011. We are (slowly) updating our resource list on the sidebar. As always, if there is a local honey producer that is not listed on this page, please let us know! A Thyme to Plant at Lavender Fields Herb Farm. Subscribe to: Post Comments (Atom). The Richmond Food Collective. Cabbage, Carrots, and Radishes. Our favorite local foods and inspiration:. Local Meat, Eggs and Dairy. Center for Rural Culture. Media that Matters- Good Food. Our World in Food. River City Food and Wine.
richmondfoodcollective.blogspot.com
Richmond Food Collective: Apple recipes for Virginia this Morning
http://richmondfoodcollective.blogspot.com/2009/10/apple-recipes-for-virginia-this-morning.html
Tuesday, October 6, 2009. Apple recipes for Virginia this Morning. We are so excited to have another spot on Virginia This Morning on October 7, especially because we get to talk about apples! Going apple picking is an annual RFC tradition, and so we have made our fair share of apple dishes. Here are several recipes we have come up with after our Carter Mountain adventures:. Curried Apple and Winter Squash Soup. 3 small or 2 large winter squash. Let cool, and peel. Coarsely chop. Heat over high heat:.
richmondfoodcollective.blogspot.com
Richmond Food Collective: Day Trippin' on Apples and Beer
http://richmondfoodcollective.blogspot.com/2011/10/day-trippin-on-apples-and-beer.html
Saturday, October 15, 2011. Day Trippin' on Apples and Beer. Last week my husband and I just celebrated our third wedding anniversary. We decided to stay near home for this one, leaving town just a bit for some Fall adventures. We filled a Saturday with local apple picking and local beer tasting. This is a fun day trip accessible within an hour's drive. Before last weekend I'd not been to Carter Mountain. Ahh, nice view. This could be fun for Halloween as well. Check out this beautiful blog. My husband i...
richmondfoodcollective.blogspot.com
Richmond Food Collective: Books we Recommend
http://richmondfoodcollective.blogspot.com/2009/02/books-we-recommend.html
Friday, February 27, 2009. Read up on sustainable agriculture, the local food movement, whole foods, organic agriculture, food systems, and more! These books have been placed in loose categories to try and serve as a guide. but many of these books have all kinds of crossover between nutrition, gardening, cooking, food politics and local food and on. Got a book to suggest? Food/ Food Culture/ Nutrition:. Why Some Like it Hot: Food, Genes, and Cultural Diversity. 2004 by Gary Paul Naban. In Defense of Food.
richmondfoodcollective.blogspot.com
Richmond Food Collective: Shalom Farms Third Annual Fall Farm Dinner
http://richmondfoodcollective.blogspot.com/2012/11/shalom-farms-third-annual-fall-farm.html
Monday, November 12, 2012. Shalom Farms Third Annual Fall Farm Dinner. An invitation from our friends at Shalom Farms:. Or by calling 804.592.6151. Subscribe to: Post Comments (Atom). The Richmond Food Collective. Cabbage, Carrots, and Radishes. Our favorite local foods and inspiration:. Local Meat, Eggs and Dairy. Center for Rural Culture. Media that Matters- Good Food. Our World in Food. River City Food and Wine. The RFC Blog : Five Years Brings Changes for You a. Subscribe to Our RSS Feed!
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Não tenho a pretensão de que todas as pessoas que gosto, gostem de mim, nem que eu faça a falta que elas me fazem. O importante pra mim é saber que eu, em algum momento, fui insubstituível, e que esse momento será inesquecível. Ldquo;Se tem uma coisa que a vida me ensinou é que quando caímos de cara no chão a atitude a tomar logo em seguida é rir de si mesmo. E, logo depois, acreditar que o amanhã vai ser um pouco melhor…”. Aprendiz de Histórias 4 anos hoje! Mdash; Tati Bernardi. Ldquo;O que os outros pe...
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Karen Chick Fine Art. How to Buy a Painting. As time has allowed, my art expression has grown. It has become my passion. Workshops and class instruction inspire me to continue to learn and grow as an artist. I try to maintain my personal visions with all that comes my way. Life is my inspiration. Enjoy my journey- Thank you for following my art. Claremont, Ca 91711.
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call me karenchilada | notes about food adventures.
Notes about food adventures. November 17, 2011. Saute garlic in olive oil. Stir in baby spinach cream cheese. Cold packed pickled green beans. July 2, 2011. The beans are from Dominion Harvest. June 28, 2011. The inspiration: 2 perfect cabbage leaves saved from a slaw-stravaganza. The filling: chilled spicy peanut asian noodles. This slideshow requires JavaScript. Never too cold for ice cream. January 23, 2011. Layers of this dream dessert:. Breyers chocolate ice cream. Breyers natural vanilla ice cream.
Karen Childers, Wine Marketing Services
Napa Valley, California. Wine Marketing and Consulting Services. Apture the rewards of selling wine direct to consumers. Aximize your brand image with compelling marketing collateral. Uild strong, lasting relationships with your winery's retail customers. Custom Marketing for Today's Wineries. Nergize your consumer direct wine marketing activities with custom-designed plans and programs. Knows first-hand what works in today's dynamic marketplace. For a complimentary assessment.
Karen Chalmers childminder in renfrew
Monday, January 27, 2014. Information about myself and the service. My name is Karen Chalmers, I'm a registered childminder in Renfrew operating from a smoke free home. Living in the house is my husband, my two sons and my daughter (all school age). My service operates from 8.00am till 5.30pm, flexibility on times is available by arrangement. Drop off and pick-up to and from school or nursery can be arranged. I have Public Liability Insurance and Car Insurance that allows me to transport the children.
Karen Children
Kwe Ka Baung School. Welcome to the website for the Kwe Ka Baung Karen National School Fund Raising Project! Initiated by a group of friends at the end of 2007, this is a small fund raising project in support of the children of Kwe Ka Baung School located in the Thai border town of Mae Sot. Thank you for visiting! Welcome to the website for the Kwe Ka Baung Karen National School Fund Raising Project! Thank you for visiting! Home to more than 60 million people, Burma is located in Southeast Asia, sharing ...
Karenchildren's Weblog | Just another WordPress.com weblog
Kwe Ka Baung School. About Our Fund Raising. How did this project come about? January 5, 2008 at 8:00 am Posted in Fund Raising. This is a fundraising initiative which 3 friends Charlene, Nick and YY are embarking on after they had visited Mae Sot in Dec 07 during their vacation. Charlene had done some research for her undergraduate studies in Mae Sot and had gotten to know the headmaster, teachers and students of Kwe Ka Baung Karen National School. Let us tell you more. Why the need for funds? City The ...
Karen Childress - Freelance Writer
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