katesweekendkitchen.blogspot.com

Kate's Weekend Kitchen

Saturday, 14 January 2017. We don't generally eat a cooked breakfast, I try to do one on a Sunday at least once a month, we eat Pancakes, Waffles, Egg and Bacon and the boy's all time favourite is the Breakfast Burrito which we have more often than not. I have until now never made French Toast. I did have a moment and think. Scott is going to hate this! Then I thought. Cover it in cinnamon sugar and maple syrup and well he may just eat it! 3 to 4 eggs. 1/4 cup caster sugar. 1/4 teaspoon vanilla extract.

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Saturday, 14 January 2017. We don't generally eat a cooked breakfast, I try to do one on a Sunday at least once a month, we eat Pancakes, Waffles, Egg and Bacon and the boy's all time favourite is the Breakfast Burrito which we have more often than not. I have until now never made French Toast. I did have a moment and think. Scott is going to hate this! Then I thought. Cover it in cinnamon sugar and maple syrup and well he may just eat it! 3 to 4 eggs. 1/4 cup caster sugar. 1/4 teaspoon vanilla extract.

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1 kate's weekend kitchen

2 cinnamon french toast

3 1/2 cup milk

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Kate's Weekend Kitchen | katesweekendkitchen.blogspot.com Reviews

https://katesweekendkitchen.blogspot.com

Saturday, 14 January 2017. We don't generally eat a cooked breakfast, I try to do one on a Sunday at least once a month, we eat Pancakes, Waffles, Egg and Bacon and the boy's all time favourite is the Breakfast Burrito which we have more often than not. I have until now never made French Toast. I did have a moment and think. Scott is going to hate this! Then I thought. Cover it in cinnamon sugar and maple syrup and well he may just eat it! 3 to 4 eggs. 1/4 cup caster sugar. 1/4 teaspoon vanilla extract.

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katesweekendkitchen.blogspot.com

1

Kate's Weekend Kitchen: August 2016

http://katesweekendkitchen.blogspot.com/2016_08_01_archive.html

Saturday, 27 August 2016. This is the ultimate bread! Now I do not say this lightly. I am a bit of a fresh bread fanatic! I have a bread maker and will use it! I did make this a couple of weeks ago and didn't get the same fluffy result, my yeast was old. Remember refrigerate your yeast after it's opened and keep for no longer than 6 months. I write the date opened on the lid just to remind me. Also when cooking your potato's don't and I stress DON'T salt the water! 2 cups uncooked potato. 1 egg, beaten.

2

Kate's Weekend Kitchen: May 2016

http://katesweekendkitchen.blogspot.com/2016_05_01_archive.html

Saturday, 28 May 2016. Fresh Strawberry Frozen Yoghurt. It is winter here in Australia and well I wish for the cooler weather with the benefit of the Summer fruits! Did you ever want ice cream but a lighter version? This Strawberry Frozen Yoghurt is just the thing. it can be made any time of the year and only has 3 ingredients! Now I used Greek Yoghurt in this as I like it's flavour, you can use natural yoghurt if you don't like the slightly tart taste of the greek. 1/4 to 1/2 cup honey. A funny story go...

3

Kate's Weekend Kitchen: January 2016

http://katesweekendkitchen.blogspot.com/2016_01_01_archive.html

Saturday, 30 January 2016. 1 large onion, chopped. 2 large carrots, chopped. 2 celery sticks, chopped. 1/4 cup plain flour. 3/4 cup peas, frozen. 3/4 cup beans, frozen and chopped. 2 cups chicken stock. Shredded left over chicken/ham/pork/lamb/beef. 1/2 cup chopped parsley. Melt your butter in you non stick pot and saute the onions, carrots and celery on low until just tender. Add the flour to your vegetables, stir through and cook, stirring occasionally for 5 minutes. Serve to the hungry hoards! Yes I k...

4

Kate's Weekend Kitchen: Cream of Celery Soup

http://katesweekendkitchen.blogspot.com/2016/12/cream-of-celery-soup.html

Saturday, 24 December 2016. Cream of Celery Soup. Wishing a Merry Christmas from my family to yours! I hope everyone is prepared for the festivities tomorrow. Please enjoy a safe and happy Christmas and New Year. I don't know about you, but I love to bring back old fashion recipes. This one has been around for a gazillion years and you can even get it in a can, this usually gets added to casseroles etc and is not widely enjoyed in a meal on its own. 1 bunch celery, chopped. 1 leak, sliced. When the stock...

5

Kate's Weekend Kitchen: April 2016

http://katesweekendkitchen.blogspot.com/2016_04_01_archive.html

Saturday, 30 April 2016. Well it is almost Mother's Day here in Australia, it is getting colder and more wintery by the day. This is a fantastic dessert to make for Mum that will warm you up! I have always wanted to try this recipe it looks so fun and yummy. Kid's will love this as will most adults. How can you go wrong with custard, jam and meringue? Grated zest of one Lemon. 50 gm caster sugar. 3 egg yolks (save the whites for the meringue). 75 gm fresh bread crumbs. approx 2 slices of bread. While jam...

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Saturday, 14 January 2017. We don't generally eat a cooked breakfast, I try to do one on a Sunday at least once a month, we eat Pancakes, Waffles, Egg and Bacon and the boy's all time favourite is the Breakfast Burrito which we have more often than not. I have until now never made French Toast. I did have a moment and think. Scott is going to hate this! Then I thought. Cover it in cinnamon sugar and maple syrup and well he may just eat it! 3 to 4 eggs. 1/4 cup caster sugar. 1/4 teaspoon vanilla extract.

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