katsintlplate.blogspot.com
Kat's International Plate: sweet & spicy broiled salmon :: salmón dulce y picante
http://katsintlplate.blogspot.com/2009/04/sweet-spicy-broiled-salmon.html
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe. Wednesday, April 29, 2009. Sweet and spicy broiled salmon : salmón dulce y picante. Whenever I think of salmon, I think of the way my mom makes it. When salmon's on sale, she buys a fillet or two, presses a delicious dry rub into the top and broils it until the salmon is flaky and tender. Á situada en la universidad), puso. What's on my plate?
katsintlplate.blogspot.com
Kat's International Plate: November 2010
http://katsintlplate.blogspot.com/2010_11_01_archive.html
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe. Monday, November 22, 2010. I wish I was eating this right now. Monday, November 22, 2010. Monday, November 1, 2010. 131 Main St, Burlington, VT. 80 of food for only $30). We were freezing the entire time we were there - the thermostat was at 59 and we couldn't take off our coats - i also had to order a hot tea. The waiters are dressed as. If you ...
katsintlplate.blogspot.com
Kat's International Plate: September 2010
http://katsintlplate.blogspot.com/2010_09_01_archive.html
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe. Monday, September 20, 2010. I bought some delicious-looking steak au poivre seasoning paste. From Williams-Sonoma and tried it out. I went overboard. As much as I love pepper, it was too poivre-y for me. I had to scrape off some of the pepper. =). Here it is next to some tasty seasoned frites and Sticky Fingers. Monday, September 20, 2010. Bouche...
katsintlplate.blogspot.com
Kat's International Plate: June 2010
http://katsintlplate.blogspot.com/2010_06_01_archive.html
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe. Monday, June 14, 2010. Vermont-y Dinner and Visitors from the North. Super Vermont-y dinner tonight - delicious chorizo sausage from Jericho Settler's Farm. A new kind of spinach from Half Pint. And a Revolution flatbread pizza (on the grill! Monday, June 14, 2010. Subscribe to: Posts (Atom). What's on my plate? Subscribe to my blog. It might be ...
katsintlplate.blogspot.com
Kat's International Plate: shrimp summer rolls
http://katsintlplate.blogspot.com/2011/04/shrimp-summer-rolls.html
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe. Wednesday, April 27, 2011. What do I crave when the weather gets warm? Food that doesn't weigh me down! It doesn't really matter which he likes more, because it means I get to eat these delicious rolls more often now! PS Now I know what I need to have for an appetizer tonight. =). Wednesday, April 27, 2011. Subscribe to: Post Comments (Atom).
katsintlplate.blogspot.com
Kat's International Plate: Spanish Sweets :: Dulces españoles
http://katsintlplate.blogspot.com/2009/04/spanish-sweets-dulces-espanoles.html
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe. Thursday, April 16, 2009. Spanish Sweets : Dulces españoles. These are two of my favorite Spanish sweets. First, turrón. Is a nougat candy. It can be either soft ( blando. Or hard ( duro. And can be made with different nuts or have added flavors (or may even be dipped in chocolate! The second is polvorones. Thursday, April 16, 2009. Whenever I th...
katsintlplate.blogspot.com
Kat's International Plate: Stir-fried Chicken Paprikash
http://katsintlplate.blogspot.com/2011/02/stir-fried-chicken-paprikash.html
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe. Wednesday, February 23, 2011. Steamed the chicken with salt, pepper, and sherry vinegar, then combined it with sauteed peppers and onions, sour cream and chopped flatleaf parsley. It's our new chicken obsession! We served it over couscous here, but it wasn't a great compliment to the chicken, so maybe rice next time. Two years ago today. At the S...
katsintlplate.blogspot.com
Kat's International Plate: きいりん (Kirin) Barcelona
http://katsintlplate.blogspot.com/2009/01/kirin-barcelona.html
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe. Friday, January 16, 2009. If you find yourself in the need of some quick sushi, look no further than Kirin Japanese Restaurant in Barcelona, Spain. It's all-you-can-eat for only 9,90. Mid-day and 14,90. For nights and holidays. For more information, check out their website here. Friday, January 16, 2009. Subscribe to: Post Comments (Atom). If you...
