kathyskitchentable.wordpress.com

heatherlikesfood.com

Baked Crunchy Taco Casserole | Heather Likes Food

http://heatherlikesfood.com/baked-crunchy-taco-casserole

Meet Heather ». You Me = Delicious. Start here ». How to Start A Food Blog. Baked Crunchy Taco Casserole. November 26, 2012. Those were the days! But you ARE going to end up with a plate full of Mexican goodness that is half crispy, half saucy, and flavorful all-around. Start by browning a pound of ground beef or turkey. Add in some cheese, canned diced tomatoes, taco seasoning, and salsa verde. If you want a little info on what kind of salsa verde to use read this post. And bake for about 15-20 minutes ...

chef-in-training.com

Italian Easter Pie - Chef in Training

http://www.chef-in-training.com/italian

Skip to main content. Find the perfect recipe. Best Ever Chocolate Sugar Cookies (Swig Dirtball Cookie Copy Cat). August 7, 2016. August 4, 2016. Back to the Blog. March 21, 2013. Hello lovely Chef in Training readers. I’m Roxana, a self-taught baker, wanna-be photographer and the writer behind Roxana’s Home Baking. Most of the recipes found on my blog rely on simple techniques everyone can master with a little bit of patience. This pie reminded me of the chocolate and orange ricotta cookies. There&#8217...

twopeasandtheirpod.com

Easy Chocolate Mousse | Chocolate Mousse Recipe | Two Peas & Their Pod

http://www.twopeasandtheirpod.com/easy-chocolate-mousse

This & That. However you want to say it, it’s divine. I used to be afraid to make it. I don’t know why it scared me, it just seemed like a dessert you only should eat in Paris or at fine parties, not a dessert you make at home. Well, I decided to be brave and give it a try and guess what? It’s not scary at all! It’s actually really easy, almost too easy! Now, I know I can make Chocolate Mousse at home. This could be dangerous. I made this dessert for date night and we both loved it! Pinch of coarse salt.

browneyedbaker.com

Red Lobster Cheddar Bay Biscuits Recipe

http://www.browneyedbaker.com/2013/04/18/red-lobster-cheddar-bay-biscuits-recipe

Tools of the Trade. Home & Garden. How To Start a Food Blog. April 18, 2013. I have not been to a Red Lobster. I’ve had it in my mind to make a homemade version for. The biscuits I ended up creating are simple drop biscuits, take less than 10 minutes to pull together, have tons of cheddar cheese and garlic flavor, and just enough cayenne to give them a little kick. They’re light, fluffy and full of amazing flavor. I wanted to eat every single one as soon as they came out of the oven. Frac34; teaspoon salt.

shugarysweets.com

Pink Lemonade Fudge - Shugary Sweets

http://www.shugarysweets.com/2013/03/pink-lemonade-fudge

March 18, 2013. Aimee @ shugarysweets 90. Pink lemonade is one of those flavors that makes me think of summer! And boy am I thinking about summer. This weekend the weather was gorgeous here in Ohio. And of course today, it’s cold. Hello midwest weather! So I play mind games with my food, trying to trick myself that summer is here! Of course it doesn’t work, but the food is absolutely delicious! Have you seen those Duncan Hines. Frosting creations flavor packets in the stores yet? 2 hours, 25 minutes.

thecomfortofcooking.com

Herb and Citrus Oven Roasted Chicken

http://www.thecomfortofcooking.com/2013/04/herb-and-citrus-oven-roasted-chicken.html

Truffles and Little Bites. Soups, Stews and Chilis. Breads, Stuffing and Rolls. Mug Cakes, Cookies & Small Batch Desserts. Pastries & Crêpes. Soufflé and Creme Brûlée. Truffles and Little Bites. The Comfort of Cooking. Simple. Seasonal. Delicious. Herb and Citrus Oven Roasted Chicken. Say hello to my most reader-loved recipe! Try this easy, elegant roasted chicken with fresh lemons, oranges and herbs. It’s perfect for weeknight meals or special occasions! But I could go for a break now and then. You can ...

melskitchencafe.com

Lemon Berry Trifle

http://www.melskitchencafe.com/2010/04/lemon-berry-trifle.html

Red Chile Chicken with Rice and Black Beans. California Sushi Rolls {a How To}. April 29, 2010. Who doesn’t love a good trifle? This dessert can be as easy or as time intensive as you like. Theoretically, you. Buy a premade pound cake and lemon curd in a jar but if you want the extra challenge of making each layer from scratch then I’ve included the recipes I used (plus, homemade lemon curd is pennies cheaper than buying it! Slow Cooker Maple Brown Sugar Ham. 1 lemon, juiced. 3 cups whipping cream. 1 9-i...

rebekahofschenewarkfarm.blogspot.com

Rebekah of Schenewark Farm: Recipe: Four Ingredient Apple Pie

http://rebekahofschenewarkfarm.blogspot.com/2013/04/four-ingredient-apple-pie.html

Keeping It Real On Our Farm In The Midwest. Wednesday, April 24, 2013. Recipe: Four Ingredient Apple Pie. Today was our son Levi's ninth birthday. He loooooooves Granny Smith apples and homemade apple pie. Now, I'll tell you, I make a really good pie crust from scratch. but today's pie crust came from the refrigerated section of the supermarket. and if you are lazy like me and count store bought pie crust as one ingredient, then this apple pie is only four ingredients! Nothing fancy but soooo yummy.

somethingswanky.com

Carrot Cake Poke Cake

http://www.somethingswanky.com/better-than-easter-carrot-cake-poke-cake

Portfolio & contact. All Brownies & Bars. Dips & Cheeseballs. St Patrick’s Day. Where are the comments? Our Week in Pictures What I’m Loving. The Chocolate Chip Cookie Experiment. Better Than Easter… Carrot Cake Poke Cake. February 27, 2013. I made for Chris’s birthday last year, which was also incredibly delicious (that link has suggestions for a lightened up version, if you’re watching the cals! I think you’ll love this as much as I did! Better Than Easter Carrot Cake Poke Cake. 8 oz Cool Whip. 106 oz ...

thecountrycook.net

The Country Cook: Butter Dip Buttermilk Biscuits

http://www.thecountrycook.net/2012/02/butter-dip-biscuits.html

Wednesday, February 1, 2012. Butter Dip Buttermilk Biscuits. Did the title of this recipe get your attention? Butter. Dip. Biscuits. I just love biscuits. Is there anyone out there who doesn't enjoy biscuits? Bread, of any type, speaks to our most basic of necessities. And if that particular type of bread just happens to be easy to make. Then I am hoppin' on board that flour train. This is such an easy recipe. You don't even have to roll out any dough or use biscuit cutters. 1 stick (1/2 cup) salted.