kenisfood.blogspot.com

Reduce, Reuse, Re-Food.

Reduce, Reuse, Re-Food. Food is just one love of mine, this is my journey.Wanna ride along? Tuesday, June 10. Whole30 Day 8 June 9th. Breakfast: 2 chicken sausage links. Grapes. Hard-boiled egg with kale salad. This was so much I may have over done it. I didn't eat it all. I'm munching on the grapes as I sip on my tea. Cooked on top of carrots, collard greens, and onions. Dinner: Powdered Coconut Crusted Cod, spaghetti squash with homemade sauce. And pan heated oysters with garlic and pesto. YES, you can!

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Reduce, Reuse, Re-Food. | kenisfood.blogspot.com Reviews

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Reduce, Reuse, Re-Food. Food is just one love of mine, this is my journey.Wanna ride along? Tuesday, June 10. Whole30 Day 8 June 9th. Breakfast: 2 chicken sausage links. Grapes. Hard-boiled egg with kale salad. This was so much I may have over done it. I didn't eat it all. I'm munching on the grapes as I sip on my tea. Cooked on top of carrots, collard greens, and onions. Dinner: Powdered Coconut Crusted Cod, spaghetti squash with homemade sauce. And pan heated oysters with garlic and pesto. YES, you can!

<META> KEYWORDS

1 lunch

2 thin steak

3 posted by

4 kendle cole

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 labels breakfast

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lunch,thin steak,posted by,kendle cole,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels breakfast,dinner,pickles,sauerkraut,can i,carrageenan,classification,polysaccharide,iupac id,sodium 2 aminopentanedioate,formula,water

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Reduce, Reuse, Re-Food. | kenisfood.blogspot.com Reviews

https://kenisfood.blogspot.com

Reduce, Reuse, Re-Food. Food is just one love of mine, this is my journey.Wanna ride along? Tuesday, June 10. Whole30 Day 8 June 9th. Breakfast: 2 chicken sausage links. Grapes. Hard-boiled egg with kale salad. This was so much I may have over done it. I didn't eat it all. I'm munching on the grapes as I sip on my tea. Cooked on top of carrots, collard greens, and onions. Dinner: Powdered Coconut Crusted Cod, spaghetti squash with homemade sauce. And pan heated oysters with garlic and pesto. YES, you can!

INTERNAL PAGES

kenisfood.blogspot.com

1

Reduce, Reuse, Re-Food.: My summer goals

http://kenisfood.blogspot.com/2011/06/my-summer-goals.html

Reduce, Reuse, Re-Food. Food is just one love of mine, this is my journey.Wanna ride along? Tuesday, June 14. I make news years resolutions just like everyone else! But I also make small goals to help me achieve the things I want, this summer I only have two goals, one become an extreme couponist, and a runner. Becoming the couponist is easy, clip coupons stock up and save! Sent from my iPad. Subscribe to: Post Comments (Atom). Extreme Couponist Day out number one! View my complete profile.

2

Reduce, Reuse, Re-Food.: Pickles? Sauerkraut? Can I? YES, you can!

http://kenisfood.blogspot.com/2014/06/pickles-sauerkraut-can-i-yes-you-can.html

Reduce, Reuse, Re-Food. Food is just one love of mine, this is my journey.Wanna ride along? Monday, June 9. YES, you can! I thought this was a no no. None. ZIP. Zilch. Well today my friends, I find out I can. The Whole30 rules only list 3 additives/preservatives to avoid - carageenan, MSG or sulfites. That means the Clausen's are not ruled out, although better pickles exist. Monosodium glutamate - MSG. 4496°F (232°C). Also goes by: Glutamic Acid,. Sulphites can have many other names, such as:. Portion Co...

3

Reduce, Reuse, Re-Food.: Kale mix salad with Tahini lemon dressing

http://kenisfood.blogspot.com/p/recipes.html

Reduce, Reuse, Re-Food. Food is just one love of mine, this is my journey.Wanna ride along? Kale mix salad with Tahini lemon dressing. 2 Cups of Kale or like mix. 1/2 Cup of shredded Carrots. Toss these together until you like it. Add Tahini, Extra Virgin Olive Oil, Juice from one Lemon, Garlic, Paprika, and Sea Salt. Start with Tahini about 1-Tablespoon with the Lemon Juice, drizzle the oil until smooth texture. Start with 1-Teaspoon of garlic a few dashes of paprika. Adjust until you like it.

4

Reduce, Reuse, Re-Food.: Recipe: Tzatziki Sauce

http://kenisfood.blogspot.com/2011/07/recipe-tzatziki-sauce.html

Reduce, Reuse, Re-Food. Food is just one love of mine, this is my journey.Wanna ride along? Tuesday, July 26. 20 Min Cook Time:. 2 (8 ounce) containers plain yogurt. 2 cucumbers - peeled, seeded and diced. 2 tablespoons olive oil. 1/2 lemon, juiced. Salt and pepper to taste. 1 tablespoon chopped fresh dill. 3 cloves garlic, peeled. Amount Per Serving Calories: 75 Total Fat: 4.4g Cholesterol: 3mg Powered by ESHA Nutrient Database. Http:/ allrecipes.com/Recipe/tzatziki-sauce/detail.aspx.

5

Reduce, Reuse, Re-Food.: Whole30 Day 8 June 9th

http://kenisfood.blogspot.com/2014/06/whole30-day-8-june-9th.html

Reduce, Reuse, Re-Food. Food is just one love of mine, this is my journey.Wanna ride along? Tuesday, June 10. Whole30 Day 8 June 9th. Breakfast: 2 chicken sausage links. Grapes. Hard-boiled egg with kale salad. This was so much I may have over done it. I didn't eat it all. I'm munching on the grapes as I sip on my tea. Cooked on top of carrots, collard greens, and onions. Dinner: Powdered Coconut Crusted Cod, spaghetti squash with homemade sauce. And pan heated oysters with garlic and pesto. YES, you can!

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Reduce, Reuse, Re-Food.

Reduce, Reuse, Re-Food. Food is just one love of mine, this is my journey.Wanna ride along? Tuesday, June 10. Whole30 Day 8 June 9th. Breakfast: 2 chicken sausage links. Grapes. Hard-boiled egg with kale salad. This was so much I may have over done it. I didn't eat it all. I'm munching on the grapes as I sip on my tea. Cooked on top of carrots, collard greens, and onions. Dinner: Powdered Coconut Crusted Cod, spaghetti squash with homemade sauce. And pan heated oysters with garlic and pesto. YES, you can!

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