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Khana Khjana

Monday, 23 January 2012. Bell Pepper Bottle Gourd Curry. Bottle gourd and red bell pepper and chopped up and cooked in oil along with whole spice mix (panch phoran). Once the ingredients are cooked, it is seasoned with powdered spices. Serve bell pepper bottle gourd chutney with steamed rice and dollop of ghee. Makes: around 4 Servings of. 1/2 of Small One. Green Chiles 1 – 2. Panch Phoran 1/2 tsp. Red Chili Powder 1/4 tsp. Powder a big Pinch. Remove stems, wash and slice the green chiles. Chana dal, ura...

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Khana Khjana | khanakhjana.blogspot.com Reviews
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Monday, 23 January 2012. Bell Pepper Bottle Gourd Curry. Bottle gourd and red bell pepper and chopped up and cooked in oil along with whole spice mix (panch phoran). Once the ingredients are cooked, it is seasoned with powdered spices. Serve bell pepper bottle gourd chutney with steamed rice and dollop of ghee. Makes: around 4 Servings of. 1/2 of Small One. Green Chiles 1 – 2. Panch Phoran 1/2 tsp. Red Chili Powder 1/4 tsp. Powder a big Pinch. Remove stems, wash and slice the green chiles. Chana dal, ura...
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1 khana khjana
2 bell pepper
3 bottle gourd
4 curry
5 ingredients
6 turmeric
7 salt to taste
8 oil 1 tsp
9 method of preparation
10 notes
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Khana Khjana | khanakhjana.blogspot.com Reviews

https://khanakhjana.blogspot.com

Monday, 23 January 2012. Bell Pepper Bottle Gourd Curry. Bottle gourd and red bell pepper and chopped up and cooked in oil along with whole spice mix (panch phoran). Once the ingredients are cooked, it is seasoned with powdered spices. Serve bell pepper bottle gourd chutney with steamed rice and dollop of ghee. Makes: around 4 Servings of. 1/2 of Small One. Green Chiles 1 – 2. Panch Phoran 1/2 tsp. Red Chili Powder 1/4 tsp. Powder a big Pinch. Remove stems, wash and slice the green chiles. Chana dal, ura...

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khanakhjana.blogspot.com khanakhjana.blogspot.com
1

Khana Khjana: Fenugreek Sprouts Raita

http://khanakhjana.blogspot.com/2011/10/fenugreek-sprouts-raita.html

Saturday, 8 October 2011. Fenugreek seeds are soaked in water and sprouted. Spices are fried in oil till golden brown. The fenugreek sprouts are mixed with yogurt along with fried spices. Serve fenugreek sprouts raita with steamed rice or with roti. Makes: around 2 Cups of Fenugreek Sprouts Raita. Fenugreek Sprouts 1/2 Cup. Remove stem, wash and slice the green chile. Whisk yogurt with salt. Wash and finely chop the cilantro. Heat oil in a pan, add all talimpu ingredients in order. Ridge Gourd Masoor Dal.

2

Khana Khjana: Bell Peppers with Potato

http://khanakhjana.blogspot.com/2011/10/bell-peppers-with-potato.html

Saturday, 8 October 2011. Bell Peppers with Potato. Bell Peppers with Potato. Red and yellow bell peppers are chopped into small pieces. Potato and onion are also chopped and cooked in oil along with spices and bell peppers. Serve bell peppers with potato with steamed rice or with roti. Makes: around 4 Servings of Bell Peppers with Potato. Green Chiles 1 – 2. Red Chili Powder 1/4 tsp. Broken Dried Red Chiles 3 – 4. Peel, wash and finely chop the potato. Peel and finely chop the onion. Awesome Inc. te...

3

Khana Khjana: August 2011

http://khanakhjana.blogspot.com/2011_08_01_archive.html

Tuesday, 30 August 2011. Lady’s Finger with Sesame Powder. Bhendi is washed and sliced. It is then fried in oil till golden brown in color. Fresh sesame seeds are ground into powder and added to the lady’s finger fry along with other spices. Serve lady’s finger with sesame powder with plain steamed rice or with roti. Makes: Lady’s Finger with Sesame Powder. Lady’s Finger 2 Cups app. Red Chili Powder 1/2 tsp. Wash lady’s finger under water and pat them dry. Heat oil in a pan, add sliced lady’s finger.

4

Khana Khjana: Ridge Gourd Kadhi

http://khanakhjana.blogspot.com/2011/10/ridge-gourd-kadhi.html

Saturday, 8 October 2011. For ridge gourd / turai kadhi, oil is tempered with few whole spices. Ridge gourd is peeled and chopped into small pieces and fried in oil till they cook. Mixture of besan / gram flour and yogurt is prepared and cooked along with ridge gourd. Serve ridge gourd kadhi with steamed rice or with roti. Gram Flour 3 – 5 Tbsps. Green Chiles 1 – 2. Powder a big pinch. Broken Dried Red Chiles 3 – 4. Peel off the thick skin, wash, remove ends and chop the ridge gourd into small pieces.

5

Khana Khjana: September 2011

http://khanakhjana.blogspot.com/2011_09_01_archive.html

Tuesday, 6 September 2011. Cracked Wheat Mango Kheer. Godhuma Ravva Mamidipandu Payasam. Cracked wheat is boiled along with milk till soft and cooked. The cooked cracked wheat is then flavored with cardamom powder and freshly extracted mango pulp. Serve cracked wheat mango kheer garnished with blanched and sliced almonds. Makes: around 2 Cups of Cracked Wheat Mango Kheer. Cracked Wheat 1/4 Cup. Milk 2 1/2 Cups (app). Soak almonds in warm water for couple of minutes. Peel the skin and slice the almonds.

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Monday, 23 January 2012. Bell Pepper Bottle Gourd Curry. Bottle gourd and red bell pepper and chopped up and cooked in oil along with whole spice mix (panch phoran). Once the ingredients are cooked, it is seasoned with powdered spices. Serve bell pepper bottle gourd chutney with steamed rice and dollop of ghee. Makes: around 4 Servings of. 1/2 of Small One. Green Chiles 1 – 2. Panch Phoran 1/2 tsp. Red Chili Powder 1/4 tsp. Powder a big Pinch. Remove stems, wash and slice the green chiles. Chana dal, ura...

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