kidsarevegantoo.blogspot.com

Kids Are Vegan Too!

Kids Are Vegan Too! Sunday, October 29, 2006. This was the first scone recipe I ever made, which I adapted from a non-vegan recipe I had saved for ages. Be sure to follow the order of directions. The dough will be thick. If you wait until the end to add the blueberries, it will be difficult to incorporate them, and you don't want the blueberries to get mashed in the process. 3 Tbsp. sugar. 1 1/2 tsp. baking powder. 1/2 cup frozen blueberries. 2 Tbsp. oil. 1 Tbsp. margarine*. Kids Are Vegan Too! I grind t...

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Kids Are Vegan Too! | kidsarevegantoo.blogspot.com Reviews

<META> DESCRIPTION

Kids Are Vegan Too! Sunday, October 29, 2006. This was the first scone recipe I ever made, which I adapted from a non-vegan recipe I had saved for ages. Be sure to follow the order of directions. The dough will be thick. If you wait until the end to add the blueberries, it will be difficult to incorporate them, and you don't want the blueberries to get mashed in the process. 3 Tbsp. sugar. 1 1/2 tsp. baking powder. 1/2 cup frozen blueberries. 2 Tbsp. oil. 1 Tbsp. margarine*. Kids Are Vegan Too! I grind t...

<META> KEYWORDS

1 blueberry scones

2 1 cup flour

3 1/4 cup milk

4 cinnamon sugar

5 rating

6 posted by

7 12 comments

8 pumpkin cookies

9 1/2 cup sugar

10 1/2 cup pumpkin

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blueberry scones,1 cup flour,1/4 cup milk,cinnamon sugar,rating * *,posted by,12 comments,pumpkin cookies,1/2 cup sugar,1/2 cup pumpkin,1/2 cup walnuts,1/2 cup raisins,2 comments,labels *desserts,11 comments,peach cobbler muffins,perfect,and beautiful

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Kids Are Vegan Too! | kidsarevegantoo.blogspot.com Reviews

https://kidsarevegantoo.blogspot.com

Kids Are Vegan Too! Sunday, October 29, 2006. This was the first scone recipe I ever made, which I adapted from a non-vegan recipe I had saved for ages. Be sure to follow the order of directions. The dough will be thick. If you wait until the end to add the blueberries, it will be difficult to incorporate them, and you don't want the blueberries to get mashed in the process. 3 Tbsp. sugar. 1 1/2 tsp. baking powder. 1/2 cup frozen blueberries. 2 Tbsp. oil. 1 Tbsp. margarine*. Kids Are Vegan Too! I grind t...

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kidsarevegantoo.blogspot.com

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Kids Are Vegan Too!: kids are vegan too!

http://kidsarevegantoo.blogspot.com/2006/09/coming-soon.html

Kids Are Vegan Too! Sunday, September 24, 2006. Kids are vegan too! As a mom to three young children who have been vegan since birth, I have found it necessary to sometimes tweak vegan recipes to make them more likeable to young tastes. I will be sharing recipes here that my kids have tested and liked enough to want me to make them again! So I will have to try to remember to do that, since a visual is nice to have. For a nice list of vegan replacements. Kids Are Vegan Too! It would be nice to know how ol...

2

Kids Are Vegan Too!: peach cobbler muffins

http://kidsarevegantoo.blogspot.com/2006/10/peach-cobbler-muffins.html

Kids Are Vegan Too! Thursday, October 19, 2006. This amazingly delicious recipe is reprinted with permission from the May 2006 issue. James and the Giant Peach) of Literary Child magazine. It is now one of my all-time favorite muffin recipes! These muffins are super delicious.according to each of my kids: "Great! And in case you're wondering, the dark spotting on the muffin top is cinnamon.). 2 firm (unripe) peaches, sliced. 1 Tbsp. baking powder. 4 Tbsp. soft butter or margarine. 1/4 cup vegetable oil.

3

Kids Are Vegan Too!: healthy breakfast cookies (sugar-free)

http://kidsarevegantoo.blogspot.com/2006/10/healthy-breakfast-cookies-sugar-free.html

Kids Are Vegan Too! Tuesday, October 17, 2006. Healthy breakfast cookies (sugar-free). I whipped these up one morning because I was bored by the prospect of making oatmeal. They're super easy and quick to make. Plus they're healthy and the kids love them. Who wouldn't love cookies for breakfast! This recipe makes approximately 18 (1 1/2 inch) cookies.). I'll occasionally add 1/4 tsp. of mandarin extract for a touch of citrus flavor. 1/4 cup applesauce (unsweetened). 1/2 tsp. vanilla. 1/4 tsp. cinnamon.

4

Kids Are Vegan Too!: fettucine with sundried tomato pesto

http://kidsarevegantoo.blogspot.com/2006/10/fettucine-with-sundried-tomato-pesto.html

Kids Are Vegan Too! Friday, October 13, 2006. Fettucine with sundried tomato pesto. I created this recipe the other night when I didn't have the ingredients for another recipe I wanted to make. I wasn't sure it was going to fly with all three kids, but sure enough, it did! Gotta love it when the kids love something new! This dish is also delicious cold (so reheating the leftovers is up to you)! Fettucini with Sundried Tomato Pesto. 1/4 cup pine nuts. 1 (123 oz) box silken tofu. 2 Tbsp. dried basil. I mad...

5

Kids Are Vegan Too!: our favorite yummy, yummy macaroni and cheese

http://kidsarevegantoo.blogspot.com/2006/10/our-favorite-yummy-yummy-macaroni-and.html

Kids Are Vegan Too! Monday, October 23, 2006. Our favorite yummy, yummy macaroni and cheese. My 4 year old daughter named this recipe. She originally wanted it to have 3 "Yummy's" but it was a little too long to write on my recipe card! I have several different vegan macaroni and cheese recipes, but this particular one I concocted seems to be everyone's favorite. Our Favorite Yummy, Yummy Macaroni and Cheese. 1 lb cooked pasta shapes (large elbows, shells, etc.). 3 Tbsp. margarine. 3 Tbsp. flour. After i...

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vegcraftfood.blogspot.com

Vegan food and craft: February 2012

http://vegcraftfood.blogspot.com/2012_02_01_archive.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Thursday, February 9, 2012. This is a fantastic quiche style pie. Subscribe to: Posts (Atom). This blog has moved.

vegcraftfood.blogspot.com

Vegan food and craft: July 2010

http://vegcraftfood.blogspot.com/2010_07_01_archive.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Friday, July 23, 2010. Saturday, July 10, 2010. I followed the instructions from S. John Ross. The starter takes up to ...

vegcraftfood.blogspot.com

Vegan food and craft: March 2010

http://vegcraftfood.blogspot.com/2010_03_01_archive.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Tuesday, March 16, 2010. St Paddy's day creations. Next up was a pasta lunch. In some olive oil. Friday, March 12, 2010.

vegcraftfood.blogspot.com

Vegan food and craft: September 2009

http://vegcraftfood.blogspot.com/2009_09_01_archive.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Tuesday, September 29, 2009. Sunday, September 27, 2009. I adapted my recipe from suzyscookingblog. 1/3 cup of honey.

vegcraftfood.blogspot.com

Vegan food and craft: Custard and Raspberry Tart

http://vegcraftfood.blogspot.com/2010/08/custard-and-raspberry-tart.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Saturday, August 7, 2010. Custard and Raspberry Tart. Here is a simple and quick tasty and attractive dessert. View my ...

vegcraftfood.blogspot.com

Vegan food and craft: April 2010

http://vegcraftfood.blogspot.com/2010_04_01_archive.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Friday, April 30, 2010. I found a whole 400g tin of corn, juice and all makes the best tasting soup. I omit all the tea...

vegcraftfood.blogspot.com

Vegan food and craft: October 2009

http://vegcraftfood.blogspot.com/2009_10_01_archive.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Sunday, October 18, 2009. Grind up a handful of almonds (you could use cashews or sesame seeds). This blog has moved.

vegcraftfood.blogspot.com

Vegan food and craft: September 2010

http://vegcraftfood.blogspot.com/2010_09_01_archive.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Saturday, September 11, 2010. Friday, September 10, 2010. A quick and super tasty smoothie that my girls love. Being ve...

vegcraftfood.blogspot.com

Vegan food and craft: November 2009

http://vegcraftfood.blogspot.com/2009_11_01_archive.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Saturday, November 7, 2009. Pita-bread and chickpea and mayo salad. I finally got around to making home made pita bread.

vegcraftfood.blogspot.com

Vegan food and craft: Potato cakes

http://vegcraftfood.blogspot.com/2010/09/potato-cakes.html

Vegan food and craft. Being vegan couldn't be easier! This blog is aimed to show that vegan food is far from being salad and beans and that crafting without animal products is not just making hemp bags like a hippy commune! Quick, easy, tasty and fun. These recipes are for those who want quick, simple yet tasty and nutritious food, not to mention cheaper than the non vegan alternatives. Saturday, September 11, 2010. Subscribe to: Post Comments (Atom). Spinach and Purple Potato Casserole. Quick, easy, tas...

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Kids Are Vegan Too!

Kids Are Vegan Too! Sunday, October 29, 2006. This was the first scone recipe I ever made, which I adapted from a non-vegan recipe I had saved for ages. Be sure to follow the order of directions. The dough will be thick. If you wait until the end to add the blueberries, it will be difficult to incorporate them, and you don't want the blueberries to get mashed in the process. 3 Tbsp. sugar. 1 1/2 tsp. baking powder. 1/2 cup frozen blueberries. 2 Tbsp. oil. 1 Tbsp. margarine*. Kids Are Vegan Too! I grind t...

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