kimkimpatisserie.blogspot.com

Kimkim patisserie

Friday, July 31, 2015. 160;GORDON RAMSAYS SALMON EN CROUTE. GORDON RAMSAYS SALMON EN CROUTE. Akhirnya ikut tantangan KBB lagi setelah sekian lama absen karena kesibukkan, sebetulnya pastry ini sudah dibuat sejak awal bulan July tetapi baru posting di awal Agustus, itupun setelah deg deg an apakah sudah lewat atau belum. Ternyata due date postingan sampai tanggal 10 Agustus 2015 *nafas lega*. 1 sisi ikan salmon fillet (sekitar 900gr), buang kulitnya. 60gr mentega tawar, biarkan lembut di suhu ruang. Siapk...

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Kimkim patisserie | kimkimpatisserie.blogspot.com Reviews

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Friday, July 31, 2015. 160;GORDON RAMSAYS SALMON EN CROUTE. GORDON RAMSAYS SALMON EN CROUTE. Akhirnya ikut tantangan KBB lagi setelah sekian lama absen karena kesibukkan, sebetulnya pastry ini sudah dibuat sejak awal bulan July tetapi baru posting di awal Agustus, itupun setelah deg deg an apakah sudah lewat atau belum. Ternyata due date postingan sampai tanggal 10 Agustus 2015 *nafas lega*. 1 sisi ikan salmon fillet (sekitar 900gr), buang kulitnya. 60gr mentega tawar, biarkan lembut di suhu ruang. Siapk...

<META> KEYWORDS

1 bahan

2 sedikit olive oil

3 garam

4 1sdm murtard biji

5 caranya

6 enjoy…

7 pastry shortcrust

8 hasil jadi 450gr

9 225gr tepung serbaguna

10 1sdt sea salt

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bahan,sedikit olive oil,garam,1sdm murtard biji,caranya,enjoy…,pastry shortcrust,hasil jadi 450gr,225gr tepung serbaguna,1sdt sea salt,cara membuat,bon appetite,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,by german

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Kimkim patisserie | kimkimpatisserie.blogspot.com Reviews

https://kimkimpatisserie.blogspot.com

Friday, July 31, 2015. 160;GORDON RAMSAYS SALMON EN CROUTE. GORDON RAMSAYS SALMON EN CROUTE. Akhirnya ikut tantangan KBB lagi setelah sekian lama absen karena kesibukkan, sebetulnya pastry ini sudah dibuat sejak awal bulan July tetapi baru posting di awal Agustus, itupun setelah deg deg an apakah sudah lewat atau belum. Ternyata due date postingan sampai tanggal 10 Agustus 2015 *nafas lega*. 1 sisi ikan salmon fillet (sekitar 900gr), buang kulitnya. 60gr mentega tawar, biarkan lembut di suhu ruang. Siapk...

INTERNAL PAGES

kimkimpatisserie.blogspot.com

1

Kimkim patisserie: KBB#44 Pisang Molen (Khas Indonesia)

http://www.kimkimpatisserie.blogspot.com/2015/01/kbb44-pisang-molen-khas-indonesia.html

Friday, January 30, 2015. KBB#44 Pisang Molen (Khas Indonesia). KBB#44 PISANG MOLEN (KHAS INDONESIA. Sebenarnya tantangan KBB telah dibuat sejak diluncurkan oleh admin awal tahun 2015, tetapi karena kesibukkan membuat posting resep ini telat diluncurkan. Pernah membuat pisang molen dengan resep yang lain, tetapi kali ini eksekusi resep dari member KBB yaitu mbak Ariesta. Pisang molen dimakan bareng dengan kopi latte sangat cocok, perpaduan pisang dan kopi ternyata cocok. By Ariesta Mikdar Gunawan. 4 Ambi...

2

Kimkim patisserie: #KBB 36 White KBB 6th Birthday Cake

http://www.kimkimpatisserie.blogspot.com/2013/09/kbb-36-white-kbb-6th-birthday-cake.html

Sunday, September 22, 2013. KBB 36 White KBB 6th Birthday Cake. KBB#36 White KBB 6th Birthday Cake. Akhirnya selesai juga tantangan KBB kali ini, terus terang tahap pembuatan cukup complicated, kalau mau diulang, pikir 2 kali lagi hahaha, peace moderator! Karena mesti buat fondant sendiri, jadi harus dicicil jauh jauh hari, pertama buat modeling fondant, plek nurutin resep, tapi kok hasil akhir kayak batu, waduuuh! 1 ½ sdM air. 2 sdt glucose syrup. 240g pure icing sugar (bukan icing sugar mixture). Berhu...

3

Kimkim patisserie: November 2013

http://www.kimkimpatisserie.blogspot.com/2013_11_01_archive.html

Friday, November 29, 2013. 160;KBB#37 Gingerbread House. Akhirnya detik detik terakhir bikin juga tantangan KBB Gingerbread House, wuihh lega. Soalnya cari molasses susah juga, sudah cari ke Kem Chicks Pacific Place tidak dapat, barang kosong sudah 2 bulan.what? Dapat informasi dari teman-teman di KBB bahwa molasses bisa dibeli di klub sehat di MOI Gading, langsung deh ke sana deh besoknya. Gingerbread house itu apa yah? Menurut Wikipedia in English:. Is a sweet food-product flavored with ginger. Where t...

4

Kimkim patisserie: Bika Ambon

http://www.kimkimpatisserie.blogspot.com/2013/05/bika-ambon.html

Thursday, May 23, 2013. KBB #34 : Made in Indonesia. Merupakan oleh-oleh khas dari Medan, setiap orang yang ke Medan wajib membawa kue ini untuk dibawa pulang. Pertama kali coba kue bika ambon, gatot alias gagal total, kombinasi yang saya gunakan menggunakan tuak dari Medan, beli di lapo tuak. Masih penasaran untuk bikin resep bika ambon pake tuak yang katanya enak. Nah kali ini resep yang digunakan halal alias tidak menggunakan tuak, hanya menggunakan ragi, air kelapa dan santan kental. 25 gr Gula Pasir.

5

Kimkim patisserie: March 2013

http://www.kimkimpatisserie.blogspot.com/2013_03_01_archive.html

Friday, March 15, 2013. February lalu mudik ke Palembang, saya sempat mencicipin kue Lapis Kojo pas imlek, kebetulan mama ada buat, sudah lama tidak makan kue ini. Kue ini khas Palembang, dimana setiap lebaran Idul Fitri atau Imlek pasti ada disuguhkan bersamaan dengan kue Maksubah atau Engkak. Lapis Kojo menggunakan telur bebek dan telur ayam, santan dan mentega, secara nutrisi mengandung banyak kolestrol hehehe. Kue ini paling nikmat ditemani dengan kopi panas, so yummy. 10 btr telur bebek. Berhubung s...

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How to Use Cookie Inspiration From Others – The Sweet Adventures of Sugar Belle

http://www.sweetsugarbelle.com/2013/12/how-to-use-cookie-inspiration-from-others

Basic Sugar Cookie Recipe. Creative Use of Cutters. How to Use Cookie Inspiration From Others. December 29, 2013. 33 Comments ». When I first delved into cookie decorating, there were very few online resources for inspiration and learning. Then, in just a few short years a couple of shops, blogs, and a small Flickr community morphed into a large and ever growing group of talented artisans and suppliers. Then, as my skills and confidence grew, so did the list of ideas and techniques I wanted to try. Deter...

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kimkimpatisserie.blogspot.com

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Friday, July 31, 2015. 160;GORDON RAMSAYS SALMON EN CROUTE. GORDON RAMSAYS SALMON EN CROUTE. Akhirnya ikut tantangan KBB lagi setelah sekian lama absen karena kesibukkan, sebetulnya pastry ini sudah dibuat sejak awal bulan July tetapi baru posting di awal Agustus, itupun setelah deg deg an apakah sudah lewat atau belum. Ternyata due date postingan sampai tanggal 10 Agustus 2015 *nafas lega*. 1 sisi ikan salmon fillet (sekitar 900gr), buang kulitnya. 60gr mentega tawar, biarkan lembut di suhu ruang. Siapk...

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