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Kitchen on Fourth | For the love of good eating

For the love of good eating

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Kitchen on Fourth | For the love of good eating | kitchenonfourth.com Reviews
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For the love of good eating
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Kitchen on Fourth | For the love of good eating | kitchenonfourth.com Reviews

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For the love of good eating

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1

Rhubarb Raspberry Cobbler with Cornmeal Biscuits | Kitchen on Fourth

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June 17, 2015. Rhubarb Raspberry Cobbler with Cornmeal Biscuits. But good news, the weather has warmed up and the price has come down. So forking over $10 for two pounds of the stuff for this blog post didn’t seem that unreasonable. Besides, I absolutely must, must, must have my rhubarb fix in the spring, and pretty soon it will disappear for another year. This recipe for Rhubarb Raspberry Cobbler with Cornmeal Biscuits. Rhubarb Raspberry Cobbler with Cornmeal Biscuits. 1 cup plus 2 tablespoons sugar.

2

Leek and Mushroom Quiche | Kitchen on Fourth

http://kitchenonfourth.com/leek-and-mushroom-quiche

July 8, 2015. Leek and Mushroom Quiche. When my Mom goes out for lunch, nothing makes her happier than to have quiche, slightly warmed with a bit of salad on the side. She has a point: quiche done well, with a crisp yet tender, flaky crust and a creamy custard filling, is a wonderful thing. This recipe, part Julia Child and part Martha Stewart, all revised by Deb Perelman of Smitten Kitchen. And then tweaked again by me (things do get recycled! Leek and Mushroom Quiche. 1¼ cups all-purpose flour. Form do...

3

Side Dishes | Kitchen on Fourth

http://kitchenonfourth.com/category/side-dishes

Category Archives: Side Dishes. January 6, 2016. Continue reading →. November 25, 2015. Potato Gratin (Pommes Dauphinois). When you spend all day braising lamb for a dinner party and it’s the potatoes your guests rave about, you know you’re on to something. Indeed, this potato gratin, known as pommes dauphinois in France, or plain old scalloped potatoes in my family, is easy to put together but altogether dreamy and delicious to eat. The recipe is from Dorie Greenspan’s Around my French Table. Corn seaso...

4

Beverages | Kitchen on Fourth

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February 2, 2016. It’s the first week of Winterlude and the world’s largest skateway on the Rideau Canal has already closed because the ice has melted into a big wet puddle. The first three days of this annual winter festival were a big success, a carnival atmosphere in fact, with ice carvings and snow sculptures, pancake breakfasts, concerts, beaver tails and poutine. And of course, until the weather turned warm, skating. Continue reading →. June 24, 2015. How much sun does it need? Where will it go?

5

Gourmet Magazine and Eggplant Parmigiana Rounds | Kitchen on Fourth

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July 21, 2015. Gourmet Magazine and Eggplant Parmigiana Rounds. A sampling of my collection:. Browsing through my collection these past few days, I found articles by writers who have since died or gone on to become famous – to name just a few, Asian food writer Nina Simonds, Indian food writer Madhur Jaffrey, essayist Laurie Colwin, Marion Cunningham, who twice revised the Fanny Farmer Cookbook, UK cookbook writer Claudia Roden, and Richard Sax, author of Classic Home Desserts. Vegetable oil for frying.

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Nutella and Hazelnut Brownies - Sweet and Savoury Pursuits

http://www.sweetandsavourypursuits.com/nutella-and-hazelnut-brownies

Sweet and Savoury Pursuits. A food blog with simple and delicious recipes. Blueberry Jam and Hazelnut Bars. Cakey Oat, Fruit and Seed Bars. Chewy Almond Marzipan Bars. Cocoa Quinoa Puffs and Peanut Butter Squares. Nutella and Hazelnut Brownies. Whole Wheat Apricot and Almond Bars. Carrot Cake with Cream Cheese Frosting. Chocolate Beet Cupcakes with Cream Cheese Icing. Chocolate Stout Bundt Cake. Classic Gingerbread Cake with Cream Cheese Frosting. Date and Walnut Coffee Cake. Mini Apple Spice Bundt Cakes.

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Blueberry Jam and Hazelnut Bars - Sweet and Savoury Pursuits

http://www.sweetandsavourypursuits.com/blueberry-jam-and-hazelnut-bars

Sweet and Savoury Pursuits. A food blog with simple and delicious recipes. Blueberry Jam and Hazelnut Bars. Cakey Oat, Fruit and Seed Bars. Chewy Almond Marzipan Bars. Cocoa Quinoa Puffs and Peanut Butter Squares. Nutella and Hazelnut Brownies. Whole Wheat Apricot and Almond Bars. Carrot Cake with Cream Cheese Frosting. Chocolate Beet Cupcakes with Cream Cheese Icing. Chocolate Stout Bundt Cake. Classic Gingerbread Cake with Cream Cheese Frosting. Date and Walnut Coffee Cake. Mini Apple Spice Bundt Cakes.

sweetandsavourypursuits.com sweetandsavourypursuits.com

Chocolate Celebration Cake - Sweet and Savoury Pursuits

http://www.sweetandsavourypursuits.com/chocolate-celebration-cake

Sweet and Savoury Pursuits. A food blog with simple and delicious recipes. Blueberry Jam and Hazelnut Bars. Cakey Oat, Fruit and Seed Bars. Chewy Almond Marzipan Bars. Cocoa Quinoa Puffs and Peanut Butter Squares. Nutella and Hazelnut Brownies. Whole Wheat Apricot and Almond Bars. Carrot Cake with Cream Cheese Frosting. Chocolate Beet Cupcakes with Cream Cheese Icing. Chocolate Stout Bundt Cake. Classic Gingerbread Cake with Cream Cheese Frosting. Date and Walnut Coffee Cake. Mini Apple Spice Bundt Cakes.

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Kitchen on Fourth | For the love of good eating

July 31, 2017. Helping me with this little project was the wonderful Art of the Pie. Continue reading →. June 3, 2017. Well, here’s the perfect recipe for those times when we just want to eat, and fast. This marmalade chicken, from Mr. Slater’s 2013 cookbook Eat: The Little Book of Fast Food. Continue reading →. May 15, 2017. Rhubarb, Oat and Pecan Crumble. Yes, it has stopped raining and, yes, the tulips are out, but how do we know that spring has truly arrived? Continue reading →. May 5, 2017. What to ...

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Specials & Events. Location & Hours. Specials & Events. Location & Hours. Reserve a table now. Kitchen on George to Compete in 4th Annual Downtown Cajun Cook-Off Read more. ENJOY FRESH, LOCALLY SOURCED, and seasonal american dining. Shrimp and Goat Cheese Grits. About Kitchen on George. 11 am 9 pm. 11 am 10 pm. 10:30 am 3 pm. Enjoy special pricing on select small plates and beverages. Valid for bar dining only. Free parking available behind the restaurant. Purchase a gift card. Reserve a table now.

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