kitoikitchen.blogspot.com

Kitoi's Ancestral Kitchen

Tuesday, April 7, 2015. These amounts are enough for 1 roll or 8 pieces. 15c steamed cauli rice. 1/4c thick homemade mayonnaise. 1egg fried sliced into strips. 2 slices thick bacon cooked. 1/2 avocado sliced thin. How to roll sushi. Https:/ www.youtube.com/watch? Combine cauli rice, mayo and sriracha, mix thoroughly. Set aside. Place nori on the roller. Spread cauli mixture over seaweed, about 1/4" (5mm) or less thickness. Place bacon, egg and avocado at the bottom of cauli mixture. Roll as in video.

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Tuesday, April 7, 2015. These amounts are enough for 1 roll or 8 pieces. 15c steamed cauli rice. 1/4c thick homemade mayonnaise. 1egg fried sliced into strips. 2 slices thick bacon cooked. 1/2 avocado sliced thin. How to roll sushi. Https:/ www.youtube.com/watch? Combine cauli rice, mayo and sriracha, mix thoroughly. Set aside. Place nori on the roller. Spread cauli mixture over seaweed, about 1/4 (5mm) or less thickness. Place bacon, egg and avocado at the bottom of cauli mixture. Roll as in video.

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1 kitoi's ancestral kitchen

2 keto breakfast sushi

3 sriracha to taste

4 1sheet nori

5 bamboo sushi roller

6 v=hfnhqawvsr8

7 v=tzvtvjk8lfk

8 posted by

9 kitoi

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Kitoi's Ancestral Kitchen | kitoikitchen.blogspot.com Reviews

https://kitoikitchen.blogspot.com

Tuesday, April 7, 2015. These amounts are enough for 1 roll or 8 pieces. 15c steamed cauli rice. 1/4c thick homemade mayonnaise. 1egg fried sliced into strips. 2 slices thick bacon cooked. 1/2 avocado sliced thin. How to roll sushi. Https:/ www.youtube.com/watch? Combine cauli rice, mayo and sriracha, mix thoroughly. Set aside. Place nori on the roller. Spread cauli mixture over seaweed, about 1/4" (5mm) or less thickness. Place bacon, egg and avocado at the bottom of cauli mixture. Roll as in video.

INTERNAL PAGES

kitoikitchen.blogspot.com

1

Kitoi's Ancestral Kitchen: Pinoy Spaghetti

http://www.kitoikitchen.blogspot.com/2014/03/pinoy-spaghetti.html

Tuesday, March 11, 2014. 1small onion finely chopped. Preheat oven to 450deg. Mix all ingredients thoroughly and form into heaping 1tbsp sized balls. Arrange on parchment paper and bake for 10min. Remove from oven and set aside. 1-2cups beef bone broth (depending on how thick you like). 5 hot dogs sliced diagonally. Subscribe to: Post Comments (Atom). View my complete profile. Simple template. Powered by Blogger.

2

Kitoi's Ancestral Kitchen: February 2014

http://www.kitoikitchen.blogspot.com/2014_02_01_archive.html

Sunday, February 9, 2014. Myeolchi-bokkeum, with a twist. This traditional Korean dish is made with dried anchovies. I put my take on this recipe by using insects! 1 tsp hot pepper paste, sriracha or sambal. 1 tsp coconut aminos. 1 tsp cane vinegar. 1 tsp minced garlic. 1 tbsp toasted sesame seeds. 1tsp toasted sesame oil. Saturday, February 8, 2014. Sour Lemon Curd Thumbprint Cookies. Majority of gluten free recipes are made with nut flours which I can not have. Decided to coconut butter batter. Whisk e...

3

Kitoi's Ancestral Kitchen: June 2014

http://www.kitoikitchen.blogspot.com/2014_06_01_archive.html

Friday, June 13, 2014. A little experimentation. I've seen mushrooms breaded with panko but never pork rinds. 1oz fatty pork rinds chopped finely in processor. Preheat oven to 350deg. Dip mushroom in egg then pork rinds, make sure tops are covered and place on cast iron griddle. Bake 25min or until crisp. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

4

Kitoi's Ancestral Kitchen: September 2013

http://www.kitoikitchen.blogspot.com/2013_09_01_archive.html

Monday, September 9, 2013. Butter Mochi with Mango filling. Perfect treat for the carb up day! 4oz mochiko rice flour. 1/2 tsp vanilla extract. 1/2c chopped mango (fresh or frozen). Silicone muffin pan, or paper liners for regular pan. Preheat oven 350deg. Combine all ingredients, mix thoroughly till smooth. Fill cups 80% full with batter, top with 1 heaping tablespoon mango. Bake for 45min or until tops are golden brown. Makes 4 muffins. Sunday, September 8, 2013. Pho with Chitterling Noodles. Was cruis...

5

Kitoi's Ancestral Kitchen: Marrow Bones with adobo sauce

http://www.kitoikitchen.blogspot.com/2015/03/marrow-bones-with-adobo-sauce.html

Wednesday, March 11, 2015. Marrow Bones with adobo sauce. This is a Filipino sauce, not to be confused with a Mexican Adobo. There are as many adobo recipes as there are Filipino families. Each unique to the cooks taste. 1 head garlic peeled and crushed. Simmer all ingredients till reduced by 3/4. Sea salt and pepper. Scallions chopped (greens only). Season marrow bone with salt and pepper, roast at 450deg for 20-30 min. Let rest 15min. drizzle sauce over bones, top with scallions.

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Kitoi's Ancestral Kitchen

Tuesday, April 7, 2015. These amounts are enough for 1 roll or 8 pieces. 15c steamed cauli rice. 1/4c thick homemade mayonnaise. 1egg fried sliced into strips. 2 slices thick bacon cooked. 1/2 avocado sliced thin. How to roll sushi. Https:/ www.youtube.com/watch? Combine cauli rice, mayo and sriracha, mix thoroughly. Set aside. Place nori on the roller. Spread cauli mixture over seaweed, about 1/4" (5mm) or less thickness. Place bacon, egg and avocado at the bottom of cauli mixture. Roll as in video.

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