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Klaremont Blog: When Chefs and Artisans Collide

http://www.blog.klaremont.com/2015/04/world-restaurant-trends-2015-barcelona.html

Wednesday, 8 April 2015. When Chefs and Artisans Collide. Walter Mantegazza, Barcelona based restaurant consultant for. Is April's guest blogger for our 'World Restaurant Trends' series. He discusses how the element of design has affected gastronomy and why Michelin starred chefs are now collaborating with contemporary designers to create a multi sensory dining experience. In recent decades Spanish cuisine has won over the international market. And ' ELCELLER DE CAN ROCA'. Albert and Ferran Adrià. Anothe...

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Klaremont Blog: Klaremont Warehouse Expansion

http://www.blog.klaremont.com/2013/09/klaremont-warehouse-expansion.html

Monday, 9 September 2013. We are excited to have completed the expansion of our distribution center, the grand opening of which was held on Friday. After her successful dress rehearsal last summer, Her Majesty dropped by to cut the ribbon and officially open the facility. (Honest! Not only will this expansion allow us to provide a wider variety of items to our customers. And demonstrates our commitment to improving our levels of service. Mike Paul, Chief Executive of Klaremont commented. London's leading...

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Klaremont Blog: Blue Roll to Dye Out?

http://www.blog.klaremont.com/2015/04/blue-roll-to-dye-out.html

Wednesday, 1 April 2015. Blue Roll to Dye Out? EU Legislation Threatens Catering Traditions. The EU recently announced that they will be tightening up the rules on the use of artificial dyes in food preparation areas. And the major news for the catering industry is that this includes the blue dye used in blue roll. With the lack of suitable blue natural dyes available, the most likely scenario is that a compound found in red cabbage will be used, with the result that centrefeed roll will become purple.

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Klaremont Blog: The take off of 'Dude Food' in Melbourne

http://www.blog.klaremont.com/2015/01/world-restaurant-trends-2015_19.html

Monday, 19 January 2015. The take off of 'Dude Food' in Melbourne. Paul Kristoff, author of. Is this months guest blogger on our 'World Trends' feature. He discusses the take off of 'Dude Food' and American influences around Melbourne, Australia in 2014 and what he predicts will be big in 2015. The comfort food of the United States is taking the world by storm. At first, the hype was around so called "dude food". The Lobster Rolls of New England like at Mr Claws. Have all starred in Melbourne in 2014.

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Klaremont Blog: 'Lost & Found' Cocktail Bar, Balham

http://www.blog.klaremont.com/2013/08/lost-found-cocktail-bar-balham.html

Thursday, 8 August 2013. Lost and Found' Cocktail Bar, Balham. As a member of the Marketing Team at Klaremont, I was tasked to create a Website feature about our new range of unique Cocktail Drinkware. Part of the brief included a location photo-shoot, so we could get some pictures of our products in the context of a bar environment. We decided to take a visit to the recently established. 8216;Lost and Found’. Cocktail Bar in Balham. The Guys at Lost and Found were fantastic. Can be found on our website.

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Klaremont Blog: Top Tips for Creating the Perfect Wine List

http://www.blog.klaremont.com/2015/06/world-restaurant-trends-2015-australia.html

Monday, 15 June 2015. Top Tips for Creating the Perfect Wine List. Peter Scudamore-Smith is an Australian Master of Wine. Founder of Australian wine consultancy Uncorked and Cultivated, he provides expert advice on pre and post millennial wine style. Straight talking Peter chairs Wine List of the Year Thailand and has wide experience judging numerous wine list and sommelier competitions. Here he gives us his top tips for creating a successful wine list. If a wine list is just two pages long (my ideal).

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Klaremont Blog: Catering to the Millennial Generation

http://www.blog.klaremont.com/2014/12/world-restaurant-trends-2015.html

Friday, 19 December 2014. Catering to the Millennial Generation. American Millennials have also revisited an interest in their own foods, New American and comfort food restaurants popping up all over. Of course, the dishes must be presented in a less traditional way; but the slow-cooked foods of youth that encourage long dinners and longer conversations are gracing menus all over the country. What is different about this generation is their desire to eat this food in the most healthy way possible. They&#...

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Klaremont Blog: FSA Food Labeling Legislation - Practical Steps For Your Restaurant

http://www.blog.klaremont.com/2014/12/fsa-food-labeling-legislation-and-your.html

Wednesday, 10 December 2014. FSA Food Labeling Legislation - Practical Steps For Your Restaurant. With the new allergy legislation coming into effect on December 13. This year we thought we would give you 4 quick and easy steps to make sure your business is prepared for the new rules and regulations. A great resource to get clued up is FSA's website. Where your key staff can get certified with a simple online test. Allergen warning notices for your buffet. And we can discuss your requirements.

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Klaremont Blog: Maximise revenue this Valentine's day

http://www.blog.klaremont.com/2014/01/tips-to-maximise-revenue-this-valentines-day.html

Wednesday, 22 January 2014. Maximise revenue this Valentine's day. With the busy Christmas and New Years seasons now behind us, many of our clients are looking for new and innovative ways to continue to grow. Plus, with industry reports suggesting that some 27 bars per week are shutting their doors post-Christmas, it’s important to know just how to stay ahead. Valentines Day presents a welcome addition to the hospitality calendar. Leicester Street, W1). Focus on simple upwelling opportunities for your cu...