knowntoeat.com
Known to EatAn exploration of food history and culture written by historian and food columnist Sean Smith.
http://www.knowntoeat.com/
An exploration of food history and culture written by historian and food columnist Sean Smith.
http://www.knowntoeat.com/
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Known to Eat | knowntoeat.com Reviews
https://knowntoeat.com
An exploration of food history and culture written by historian and food columnist Sean Smith.
knowntoeat.com
Known to Eat: August 2013
http://www.knowntoeat.com/2013_08_01_archive.html
Musings on Food History and Culture. Thursday, August 29, 2013. Consumable Identity: Culture, Cuisine and National Identity in the Early Nineteenth Century. This is a piece that I wrote and presented to the 2002 Annual Meeting of the American Society for Environmental History, on a panel titled "Eating America.". Although the colonists planted maize very early in the settlement experience, sources from the early years show that they believed it to be unhealthy. Furthermore, until the middle of the ei...
Known to Eat: July 2007
http://www.knowntoeat.com/2007_07_01_archive.html
Musings on Food History and Culture. Friday, July 20, 2007. Beer Styles. (Originally published August, 2004). 8220;You foam within our glasses, you lusty golden brew, whoever imbibes takes fire from you. The young and the old sing your praises; here's to beer, here's to cheer, here's to beer.” – from Bedrich Smetana's 1866 opera “The Bartered Bride.”. However you drink it and whichever you choose to drink, beer is above all a beverage with great humanity and by far the most democratic of beverages. I...
Known to Eat: November 2005
http://www.knowntoeat.com/2005_11_01_archive.html
Musings on Food History and Culture. Sunday, November 20, 2005. There's Always Room for Pie. 8220;Pumpkin pie, if rightly made is a thing of beauty and joy- while it lasts…with pastry light, tender, and not too rich, and a generous filling of smooth spiced sweetness…a perfect pumpkin pie, eaten before the life has gone out of it, is one of the real additions made by American cookery to the good things of the world.”—The House Mother. Is all that preparation necessary for a great pie? What was once the pr...
Known to Eat: Fondues and Don'ts.
http://www.knowntoeat.com/2013/10/fondues-and-donts.html
Musings on Food History and Culture. Tuesday, October 29, 2013. Originally published Gazette Newspapers, October 2003. Updated October, 2013. In recent years, fondue, like bellbottoms and platform shoes, has made a comeback. In fact, fondue pots have been one of Williams and Sonoma’s and Amazon's. Best sellers during the holiday season. Fondue parties are becoming all the rage and many top chefs in New York and Los Angeles have added fondue to their menus. The ingredients and amounts of each cheese diffe...
Known to Eat: April 2014
http://www.knowntoeat.com/2014_04_01_archive.html
Musings on Food History and Culture. Thursday, April 17, 2014. Originally published Gazette Newspapers, May 2003. Updated April, 2014. The Denver Omelet, for instance, has been a staple of hash houses, diners and coffee shops throughout the U.S. for decades. For those unfamiliar with this diner delicacy it is an omelet made with fried ham, onions, bell pepper and cheese. Oddly enough this staple of Americana was one of the most difficult foods to learn anything about. On their “Obits and PiecesR...
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KnownToBite (KnownToBite) | DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Traditional Art / Hobbyist. Deviant for 13 Years. This deviant's full pageview. Last Visit: 51 weeks ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! We've split the page into zones! Shell...
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Known to Eat
Musings on Food History and Culture. Thursday, April 17, 2014. Originally published Gazette Newspapers, May 2003. Updated April, 2014. The Denver Omelet, for instance, has been a staple of hash houses, diners and coffee shops throughout the U.S. for decades. For those unfamiliar with this diner delicacy it is an omelet made with fried ham, onions, bell pepper and cheese. Oddly enough this staple of Americana was one of the most difficult foods to learn anything about. On their “Obits and PiecesR...
Known to God: Bruce's Prayer Blog
Known to God: Bruce's Prayer Blog. Don't worry about anything, but in everything, through prayer and petition with thanksgiving, let your requests be made known to God." Philippians 4:6 (CSB). Husband of one, father of three. Avid motorcyclist. Biology teacher. Deacon at my church. View my complete profile. Welcome, I hope this blog will be a resource for focusing myself on prayer; and I hope it will be an encouragement to those who read it. Feel free to leave a comment. Saturday, February 7, 2009. Fathe...
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KnownToMe Weblog
10 Things You Can Do. Become a Partner of Ludlati Carepoint! Meet Our Matched Neighbor Kids! Site Guide How To. Subscribe to this Blog: RSS 2.0. Wednesday, July 29, 2015. 2015-Day 2 at Ludlati Carepoint. At 09:57 AM. Filed under: General. Tuesday, July 28, 2015. 2015-Day 1 at Ludlati Carepoint. At 02:02 PM. Filed under: General. Sunday, July 19, 2015. Travel to Ludlati Carepoint 2015. At 03:43 PM. Filed under: General. 8226; Care Point. 8226; Ludlati Visit 2015. Sunday, July 12, 2015. We also took a chan...
Known to Read
Avidly reading and reviewing books. I read mostly speculative fiction, a great deal of those being Indie books. I love reading highly creative novels that take me away from the ordinary. Tuesday, June 10, 2014. Review: MASKED by Janelle Stalder. Hatred paralyzes life; love releases it. Or will the one man standing in her way ruin it all? Add it to your Goodreads TBR. Purchase a copy here:. And Barnes and Noble. My Rating: * * * * *. Monday, April 28, 2014. Review: RORY by Ciye Cho. But nothing is what it...
