dekring.be
For groups
http://www.dekring.be/en/restaurant-3/groepstarieven
T 32 57 33 38 61 E info@dekring.be. Hotel Restaurant Café Feestzaal. Goodies from the region. Our restaurant is closed on thursday evening, sunday evening and on mondays. Group rates for hot meals. Below you can see the group rates. A group is composed of at least 25 participants, with slightly fewer participants we charge 10% surcharge. Service and VAT are included. On arrival in the morning. Coffee with " Poperingse Kruydekoeke ". Coffee with 'butter cake". Soup of the day. Soup of the day. Pea soup wi...
dekring.be
Banquet menus
http://www.dekring.be/en/restaurant-3/banketmenu-s
T 32 57 33 38 61 E info@dekring.be. Hotel Restaurant Café Feestzaal. Goodies from the region. Our restaurant is closed on thursday evening, sunday evening and on mondays. We have different seasonal menus available for banquets and family dinners (from 12 persons). For more information please feel free to call us at the number 32 57 33 38 61 or via e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. We will then send you some possibilities. T 32 57 33 38 61.
dekring.be
Meeting room
http://www.dekring.be/en/63-english-en/zalen/77-vergaderzaal
T 32 57 33 38 61 E info@dekring.be. Hotel Restaurant Café Feestzaal. Goodies from the region. Our restaurant is closed on thursday evening, sunday evening and on mondays. Capacity 28 - 40 people. Terrine De Witte Ranke. A rabbit terrine with Saint-Bernard triple and slightly sour garnish, served as first course. Hennepot with raw vegetables. A cold regional dish with chunks of chicken, veal and rabbit in gelatin, served with raw vegetables. Served as first course or as main course. Codfish aan de Schreve.
dekring.be
Halls
http://www.dekring.be/en/halls
T 32 57 33 38 61 E info@dekring.be. Hotel Restaurant Café Feestzaal. Goodies from the region. Our restaurant is closed on thursday evening, sunday evening and on mondays. Capacity 28 - 40 people. Vul je e-mailadres in hieronder en geniet van onze voordelen. You are here: . T 32 57 33 38 61. Koninklijke Poperingse Harmonie Sint-Cecilia. Keurbroederschap De Witte Ranke. Follow us on facebook. Copy Gasthof De Kring Cooked and Spiced by Tasty Creations.
dekring.be
“Standevleesch” with “Plokker” sauce
http://www.dekring.be/en/68-english-en/streekgerechten/109-standevleesch-met-plokkerssaus
T 32 57 33 38 61 E info@dekring.be. Hotel Restaurant Café Feestzaal. Goodies from the region. Our restaurant is closed on thursday evening, sunday evening and on mondays. Capacity 28 - 40 people. Terrine De Witte Ranke. A rabbit terrine with Saint-Bernard triple and slightly sour garnish, served as first course. Hennepot with raw vegetables. A cold regional dish with chunks of chicken, veal and rabbit in gelatin, served with raw vegetables. Served as first course or as main course. Codfish aan de Schreve.
dekring.be
Restaurant
http://www.dekring.be/en/restaurant-3
T 32 57 33 38 61 E info@dekring.be. Hotel Restaurant Café Feestzaal. Goodies from the region. Our restaurant is closed on thursday evening, sunday evening and on mondays. Vanaf 3 juni 2016. Vitello Tonnato van traag gegaarde kalfsfilet / romige tonijn / Parmezaanschilfers / notensla / appelkappertjes. Krokant slaatje / Greciham / gebakken scampi / ganzenleverpastei / dressing van honingmeloen. Slaatje met krokant gebakken kalfszwezeriken / geroosterde pijnboompitten / shiitake / mosterddressing. Standevl...
dekring.be
Home
http://www.dekring.be/fr
T 32 57 33 38 61 E info@dekring.be. Hotel Restaurant Café Feestzaal. Notre restaurant est fermé le jeudi soir, dimanche soir et le lundi. Capacité 28 - 40 personnes. Terrine De Witte Ranke. Terrine de lapin, préparé avec une Triple de St-Bernardus avec sa garniture aigre-douce, servie comme entrée. Un plat régional froid de poulet, de veau et de lapin dans une gelée fraîche, servi avec crudités. Servi comme entrée ou comme plat principal. Cabillaud " à la frontière ". Standevleesch à la sauce des Plokkers.
dekring.be
About us
http://www.dekring.be/en/over-ons-3
T 32 57 33 38 61 E info@dekring.be. Hotel Restaurant Café Feestzaal. Goodies from the region. Our restaurant is closed on thursday evening, sunday evening and on mondays. About Gasthof De Kring, at Gery and Rita. Poperinge, hops capital. In the heart of the country of hops, in the middle of green and peaceful surroundings, restaurant De Kring has been tending to a refined culinary ambiance for more than 40years. It is written in the stars. Our two-star hotel holds seven rooms. 7 double rooms with shower.
dekring.be
Seasonal menus
http://www.dekring.be/en/restaurant-3/seizoensmenu
T 32 57 33 38 61 E info@dekring.be. Hotel Restaurant Café Feestzaal. Goodies from the region. Our restaurant is closed on thursday evening, sunday evening and on mondays. Our restaurant is closed on thursday evening, sunday evening and on mondays. You are here: . T 32 57 33 38 61. Koninklijke Poperingse Harmonie Sint-Cecilia. Keurbroederschap De Witte Ranke. Follow us on facebook. Copy Gasthof De Kring Cooked and Spiced by Tasty Creations.
