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The easiest side dish ever | Cooking For Change
https://cookingforchange.wordpress.com/2010/08/04/the-easiest-side-dish-ever
The easiest side dish ever. Avocado, tomatoes, feta, olive oil, salt and pepper. The tricky thing is remembering to squeeze lemon or lime on the avocado so it doesn’t go brown, and getting the OG to cut and plate nicer. Duck Legs and Cherries. Lemon and Pomegranate Chicken →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new posts via email.
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Some Changes | Cooking For Change
https://cookingforchange.wordpress.com/2010/07/22/some-changes
I made the decision this morning to start a secondary blog. One that wasn’t about food. The reason is is this one was becoming cluttered and unfocused. If you want to read about food and cheap cooking and nothing else you shouldn’t have to wade through posts that are not about that. If you want to read all about Pink Girly Things head on over to http:/ www.bunnylarue.blogspot.com. And yes, I promise to update both blogs. I swear. Duck Legs and Cherries →. Leave a Reply Cancel reply. A Little Bit Of Eki.
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Veal! | Cooking For Change
https://cookingforchange.wordpress.com/2010/07/22/veal
After slicing, obviously. So I really wanted to call this tortured baby cow, but decided to be correct. The veal came from Whole Foods! How could it have been tortured? Whole Foods only has happy tasty animals. You might be wondering how this qualifies as a cheap meal. But it was I promise. The veal was on sale, it was $4.31. I love the fact Whole Foods has lowered their prices. On to the veal. Overall it was a really nice dinner, and really cheap. Fool Proof BBQ Chicken. Some Changes →. Notify me of new...
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Chicken Leroy | Cooking For Change
https://cookingforchange.wordpress.com/2010/09/20/chicken-leroy
So I asked the Old Guy how he wanted tonight’s chicken. The answer I got was chicken Leroy. So I Google chicken Leroy. A whole bunch of crap came up. You see I got a smart ass answer. Surprising isn’t it. Well, damn it I made chicken Leroy. Half a chicken with Cajun seasoning rubbed on it. Brown chicken in a pan, add Leroy, Leroy will melt with the heat. Cover and cook till done, skin side down so it gets brown *. 1/4 C honey, life is much easier if you warm the honey up so it’s really liquid. You are co...
cookingforchange.wordpress.com
Duck Legs and Cherries | Cooking For Change
https://cookingforchange.wordpress.com/2010/08/04/duck-legs-and-cherries
Duck Legs and Cherries. Yeah, blurry, I need to use my real camera. You want duck but you don’t have a lot of money. Duck wings and legs are your answer. Far cheaper then the breast (why are the breast so expensive? The easiest side dish ever →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
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About | Cooking For Change
https://cookingforchange.wordpress.com/about
I enjoy feeding my inner fatty, wearing copious amounts of glitter and shimmer and pretty much anything pink and fluffy. So far today I've forgotten to put on eye cream. 6 days ago. Ah, cheese. Or as I like to call it, love-substitute. 6 days ago. I'll still complain about the heat. twitter.com/modern drunkar. A Little Bit Of Eki. Fed Up With School Lunch. From Japan With Love. Lunching At The DMV. Makeup For Professional Asian Women. Musings Of A Muse. TCM ’s Classic Movie Blog. Blog at WordPress.com.
cookingforchange.wordpress.com
Cooking For Change | Food! Pink Girly Things! Snark! | Page 2
https://cookingforchange.wordpress.com/page/2
Fool Proof BBQ Chicken. Old photo, a little burnt in spots. Here’s how I make the easiest bbq chicken on the planet. All you do is marinate your chicken in balsamic vinegar, honey, pepper and rosemary. That’s it. Salt it before you cook it. Cook it any way you want to, but it wouldn’t be bbq without the grill. I swear I’m back. Promise. I’ve got two upcoming posts Pork and veal. Maybe some girly things and general bitching along the way. Using Leftovers: Char Siu. First way: An uninspired stir fry! A hun...
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My First Rabbit | Cooking For Change
https://cookingforchange.wordpress.com/2010/09/20/my-first-rabbit
Craptastic picture take while cooking, no finished picture, just imagine the rabbit being browner. While browsing my local Asian Mega Mart I came across frozen rabbits. They were a good price something like $2.99/lb. They are about $20 at the local Yuppie Mart. I decided to buy the cheap bunny to test the waters. Then came the trying to figure out what to do with the thing. I’ve never eaten it before. So I have no idea how it should taste. Here’s what I did:. Cut rabbit into pieces. Salt and pepper rabbit.
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Lemon and Pomegranate Chicken | Cooking For Change
https://cookingforchange.wordpress.com/2010/08/10/lemon-and-pomegranate-chicken
Lemon and Pomegranate Chicken. If you follow on Twitter, you know I burned the chicken. It was still tasty. This is an easy marinade that would work well with fish and pork as well. I believe it would be too light for beef and lamb. With duck it would work well for the legs. It’s too acidic for the breasts and wings. Crushed garlic cloves to taste, I like garlic so I used most of a head. The juice of 2 large lemons. A couple of dashes of pomegranate infused red wine vinegar. A handful of thyme. Fill in y...
secularfoxhole.blogspot.com
The Secular Foxhole: 02/01/2011 - 03/01/2011
http://secularfoxhole.blogspot.com/2011_02_01_archive.html
To look at life from a secular point of view, and to dispel the myth that there are no atheists in foxholes, who defend America and our freedom. Thursday, February 24, 2011. Another Objectivist @ Forbes.com. In case you're unaware, Richard Salsman has his own column at Forbes now. I've long admired him and encourage you to visit. Links to this post. The Objectivist Round Up! Welcome to The Objectivist Roundup. Here is this week's edition of The Objectivist Roundup. Joshua John M. Lipana. Saying, "In the ...