kusakabe-sf.com
KUSAKABE SFAt KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese
http://www.kusakabe-sf.com/
At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese
http://www.kusakabe-sf.com/
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DAISUKE MIYAKE
584 WA●●●●●●ON ST.
SAN ●●●●ISCO , CA, 94111
UNITED STATES
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GOOGLE, INC.
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1600 AMP●●●●●●●● PARKWAY
MOUN●●●●VIEW , CA, 94043
UNITED STATES
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GOOGLE, INC.
GOOGLE TEAM
1600 AMP●●●●●●●● PARKWAY
MOUN●●●●VIEW , CA, 94043
UNITED STATES
View this contact
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KUSAKABE SF | kusakabe-sf.com Reviews
https://kusakabe-sf.com
At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese
kusakabe-sf.com
Hiring | Kusakabe
https://kusakabe-sf.com/hiring
Omakase – $95. Omakase – $150. NOW WE ARE HIRING SUSHI CHEF! The position is for full time or part time. Require at least two years of sushi chef experience. Please send us your resume! We will get back to you if you are selected. Call: (415) 757 – 0155. Omakase – $95. Omakase – $150. San Francisco, CA 94111.
A-La-Carte | Kusakabe
https://kusakabe-sf.com/a-la-carte
Omakase – $95. Omakase – $150. A La Carte menu is available only after “Omakase” Prix Fixe menu (click HERE. Tea braised Hokkaido octopus. Steamed monk fish liver pate. Tasmanian ocean trout lightly poached. Lightly seared Japanese Barracuda. Wild Alaskan king salmon with Oboro Konbu. Lightly cherry wood smoked young blue fin tuna. Japanese deep ocean rock fish. Fresh lobster omelet with organic egg. Soy sauce cured bluefin medium fatty tuna. Center loin Bluefin tuna. Bluefin fatty tuna belly.
Omakase – $95 | Kusakabe
https://kusakabe-sf.com/omakase-menu
Omakase – $95. Omakase – $150. Omakase – $95. We offer an Omakase prix fixe menus only. Our a la carte menu (click HERE. Is available only after the Omakase menu has been served. Your understanding is appreciated. Sushi in Kaiseki Style (“Omakase”). Made from dried Konbu and Katsuo-Bushi. Bluefin medium fatty tuna cured in soy sauce. Two kinds of seasonal sushi of the day. Chef’s two kinds of sashimi nestled in shaved ice. With fresh Wasabi & Yuzu onion sauce. Surinagashi of snap pea. Omakase – $95.
Drink | Kusakabe
https://kusakabe-sf.com/drink
Omakase – $95. Omakase – $150. Brut Marquis de Bel Aires Champagne – glass / bottle. Brut Rose Richard Grant Cuvee. Brut Rose Billecart Salmon Champagne – glass / bottle. Albarino Vionta – glass / bottle. Rias Baixas, Spain 2013. Riesling Trimbach – glass / bottle. Alsace, France 2012. Riesling Domaines Schlumberger – glass / bottle. Alsace, France 2011. Riesling Dr. Loosen Bernkasteler Lay Kabinett – glass / bottle. Mosel, Germany 2014. Loire, France 2014. Loire, France 2014. Alghero, Italy 2014. Beaujo...
Reservations | Kusakabe
https://kusakabe-sf.com/reservation
Omakase – $95. Omakase – $150. We are currently accepting guests with reservations only. However, walk-in guests can be accepted if there are cancellations on the same day. Reservations are accepted by phone Monday through Saturday from 1:00 pm 4:00 pm and also can be made online. We do not take reservations by email. Please note that we kindly require advance notice of allergies and dietary restrictions to provide you with the best dining experience. We take reservations online through RESERVE. A credit...
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SF Archives - FuuFuFood
http://fuufufood.com/tag/sf
September 26, 2015. 今年日本に行った時に東京にある 神楽坂 石かわ に行ったのですが、そこのシェフが 先日サンフランシスコに行った時にセゾンに行ってすごく美味しかった と言っていたので、サンフランシスコに住んでいるからには是非とも行きたいと思っていたので、この日をすごく楽しみにしていました。 Continue reading Saison (セゾン. Zuni Cafe – Mid Market, San Francisco. July 19, 2015. Continue reading Zuni Cafe – Mid Market, San Francisco. Alexander’s Steakhouse – SOMA, San Francisco. July 11, 2015. Continue reading Alexander’s Steakhouse – SOMA, San Francisco. Belga (ベルガ), San Francisco. July 4, 2015. 2000 Union St Street. June 27, 2015. Last nigh...
Updated—Rx Restaurant Guide: SF - Rx Sojourn
http://rx-sojourn.com/2016/12/sfguide
Passport stamps. tan lines. midnight snacks. Updated Rx Restaurant Guide: SF. December 7, 2016. 8220;What I like best about San Francisco is San Francisco.”. Just like the Los Angeles Guide. I can personally vouch for every restaurant listed below. The * before the restaurant signifies. In alphabetical order…. 8211; pictured below. 8211; featured here. Leo’s Oyster Bar. 8211; featured here. 8211; pictured at top. Your email address will not be published. Required fields are marked *. Jose Ignacio, Uruguay.
Chrisna.org: Kusakabe
https://www.chrisna.org/2014/11/28/kusakabe
Friday, November 28, 2014. In the nine months since I moved to San Francisco, I’ve had two meals worth writing about: a ridiculously gluttonous tour of b. patisserie. And State Bird Provisions. As well as a much less filling, but ultimately, more satisfying sushi extravaganza at Kusakabe. I would go. I would go with someone I knew. It would be. Kusakabe certainly looks and feels like a fancy sushi bar. Long, continuous wooden counter? Thankfully, yes. A vaguely off-putting instrumental soundtrack? After ...
Uncategorized |
http://www.foodjournies.com/category/uncategorized
Mdash; No Comments. Lists: Where do I Foodjourney? Recently I’ve had a number of people ask me where I eat at or if I have recommendations to eat in certain cities, and…I’m awfully flattered! It’s great to hear that people value my perspective on food, drink, and the like. Below are lists on Foursquare. It’s really the easiest way to share places with my friends), with the exception of the Taipei, that may be helpful to you as you travel to these cities in the future. SF Places (To Try). NY Want to Try.
気分上々: コシヒカリ越後ビールが飲める Kusakabe in San Francisco
http://kibunjoujou.blogspot.com/2015/02/kusakabe-in-san-francisco.html
コシヒカリ越後ビールが飲める Kusakabe in San Francisco. ブログのサブタイトルに「ビール」と入れておきながら、あまりビールの話題を投稿していないことに気がついた。といっても放置しているブログなので誰も気にしないだろうけど。 Suchi in Kaiseki Style と銘打っている通り、お寿司懐石のお店。サンフランシスコのダウンタウンにあり、オープンして7ヶ月位だが、4ヶ月目にはすでにミシェラン1つ星をゲットしている超人気店とのこと。なかなか予約が取れない中、たまたま３つ席があいたということで予約がとれたらしい。 私は普段、海外出張したときに日本食を食べることはまず無いのだが、これほどの人気店に行けるとあって、連れて行ってもらうことにした。 オーソドックスな寿司屋とは異なり、新しいお寿司を新しいカタチで提供するというスタイルもあり、店構えは和風っぽさもありつついかにも食通が好みそうなおしゃれな作り。 とここで、初めてみるビールを発見「Koshihikari Echigo Beer」。 Raspberry pi に Calibre 入れて日経新聞を Kindle で読む.
Kusakabe: A Deliciously Harmonious Omakase |
http://www.foodjournies.com/2015/04/kusakabe-omakase
Kusakabe: A Deliciously Harmonious Omakase. I want to be a regular. This may be aspirational, since it seems as though everyone also feels the same way. With one Michelin star under the belt, Kusakabe seems to churn out fans – not only with its high-quality fish but its natural and comforting service. Nothing seems to be out of place, and all is harmonious with the extra focus on what’s most important – the fish. Unlike its previous counterpart, the hirame (fluke). The katsuo (skipjack tuna). Served on t...
Kusakabe – Made with Detail
http://madewithdetail.com/2015/05/19/kusakabe
3 Steps to Hosting a Successful Terrarium Party. May 11, 2015. May 7, 2015. Roger Lu’s Epic Dinner 2015. September 9, 2015. May 19, 2015. May 7, 2015. Not enough data yet, please check again later. May 19, 2015. If you were to ask what my dying meal would be, it’d be a toss up between sushi or a thick chargrilled Porterhouse steak. But since Porterhouse’s weren’t on the menu, let’s talk about sushi and my experience at Kusakabe. Our dinner started off with the Welcoming “Kelp” Tea. This t...Toro and Wagy...
Japanese |
http://www.foodjournies.com/category/japanese
Mdash; No Comments. Yakiniku Champion (焼肉チャンピオン): Premium Meats, Japanese Eats! I’m starting off this new year with a post about a meal in 2015 because, well frankly, it was really delicious. It was one of my more memorable meals during my Asia trip; to no one’s surprise the meal was in Japan where the “average” restaurant would probably kill it in SF or NYC in terms of how it tastes (or at least presented! 8220;What do you want to eat? 8220;I don’t know…what is there to eat? And now…onto the MEATS.
About Us | Sushi Restaurant in Belleuve | Authentic Japanese Cuisine | I Love Sushi
http://ilovesushi.com/aboutus
Local – Organic – Sustainable. We Exist for Our Customers. Welcome to ILoveSushi.Com! In our restaurant we are proud to have been serving fresh and delicious sushi and Japanese cuisine since 1986. As part of that, we have focused on serving our food in a health-conscious manner. As our society begins to care more about health issues, let me tell you about some of ingredients that we feature, ensuring that our customers keep returning to see us, happy and healthy, year after year. Founder of I Love Sushi.
About | the type kitchen
https://thetypekitchen.com/about
A designer's family cook book. Hi, I’m Becca. I’m a product designer. I write a design blog. I got to meet Ferran Adrià. Twice while I was living in Barcelona. Once, at his restaurant, Tickets. And again a few months later on my 21st birthday at the adjoining bar, 41. He signed my oyster menu! This year on my 25th birthday I also received a signed menu from Chef Nori Kusakabe at his michelin star restaurant, eponymously Kusakabe. I just framed both of them as a diptych. 6 thoughts on “ About. You are com...
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飛騨高山「日下部民芸館」
力強い梁 はり と束柱 つかばしら 、開放感溢れる総桧 ひのき 造り。 近年ではその古き良き歴史を受け継ぎながら新しい風を取り入れるべく、高い吹き抜けでの響きを生かした音楽イベントなども行い、 見る だけではなく 聴く 鑑賞のご提案などもさせて頂いております。 この夏、皆様を人間国宝 野村万作率いる 万作の会 による狂言の世界にお誘いいたします。
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Kusakabe-Misuzu (Suu~) | DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Is supposed to be studying. Design and Interfaces / Hobbyist. Deviant for 8 Years. This deviant's full pageview. Last Visit: 69 weeks ago. Is supposed to be studying. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. Why," you ask?
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クサカベ石油｜山形県寒河江市｜灯油配達価格｜軽油配達｜土地活用｜除雪排雪
山形県寒河江市の新日本石油販売店 ガソリンスタンド ENEOS石油製品 プロパンガス 販売店のクサカベ石油ホームページです。 冬の雪が心配で悩んでいる人は多いのではないでしょ うか 当店では冬期間の除雪 排雪作業も承っております。 ネットで購入したタイヤの持込み大歓迎です また、ネット購入で当店へのタイヤ直送もOKです (事前にご連絡頂きますようお願い致します ).
KUSAKABE SF
Owner/Chef, World Sushi Technical Skill Champion. We offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $165. A la Carte menu is available only after the Omakase menu has been served. 1st seating: 5pm 5:30pm. 2nd seating: 8pm 8:45pm. San Francisco, CA 94111.
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