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What We Eat

Tuesday, July 30, 2013. I think he is dabbling with the idea of competing in BBQ competitions, so he is always trying new rubs and techniques. This time he tried three styles, competition, Memphis dry, and Memphis wet. The standout was the competition. I wasn't such a fan of the dry. The Memphis wet was in the middle. Also this summer, there has been a short trip to WallaWalla and Waitesburg, WA. FOR ALL THE WINE. Seven Hills. Monday, October 1, 2012. Originally uploaded by gayle kingston. We brought our...

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What We Eat | lambandmint.blogspot.com Reviews

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Tuesday, July 30, 2013. I think he is dabbling with the idea of competing in BBQ competitions, so he is always trying new rubs and techniques. This time he tried three styles, competition, Memphis dry, and Memphis wet. The standout was the competition. I wasn't such a fan of the dry. The Memphis wet was in the middle. Also this summer, there has been a short trip to WallaWalla and Waitesburg, WA. FOR ALL THE WINE. Seven Hills. Monday, October 1, 2012. Originally uploaded by gayle kingston. We brought our...

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What We Eat | lambandmint.blogspot.com Reviews

https://lambandmint.blogspot.com

Tuesday, July 30, 2013. I think he is dabbling with the idea of competing in BBQ competitions, so he is always trying new rubs and techniques. This time he tried three styles, competition, Memphis dry, and Memphis wet. The standout was the competition. I wasn't such a fan of the dry. The Memphis wet was in the middle. Also this summer, there has been a short trip to WallaWalla and Waitesburg, WA. FOR ALL THE WINE. Seven Hills. Monday, October 1, 2012. Originally uploaded by gayle kingston. We brought our...

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lambandmint.blogspot.com

1

What We Eat

http://lambandmint.blogspot.com/2011/01/i-havent-posted-since-april.html

Monday, January 3, 2011. Andy at Lexington #1, Lexington, NC). I haven't posted since April. I kind of forgot about you blog! We did a lot of good eating in 2010, from dinners out to barbecue at home. Christmas was especially nice, as was our trip to the Carolinas that I did not post about. Talk about good barbecue! For my birthday, I had peel-and-eat shrimp boiled in Old Bay with butter on the side at a bar on the North Carolina coast, along with crab claws and a couple of beers. Perfect really.

2

What We Eat: Washington DC: Komi

http://lambandmint.blogspot.com/2011/02/washington-dc-komi.html

Thursday, February 10, 2011. I was in DC for two weeks during late January and early February. For a nice weekend, Andy made the trek out so we could eat some of what DC has to offer. The city did not disappoint! By far the stand-out restaurant was Komi. Courses were as follows:. Taramosalata: Steamed bun with Greek yogurt and smoked trout row. Crudo trio-Hamachi with onion, Madai (snapper) with sumac and caper berry, and Kindai (tuna) with wasabi. Egg ravioli with bonito. With condiments and fresh pita.

3

What We Eat: BBQ-Summer of 2013

http://lambandmint.blogspot.com/2013/07/bbq-summer-of-2013.html

Tuesday, July 30, 2013. I think he is dabbling with the idea of competing in BBQ competitions, so he is always trying new rubs and techniques. This time he tried three styles, competition, Memphis dry, and Memphis wet. The standout was the competition. I wasn't such a fan of the dry. The Memphis wet was in the middle. Also this summer, there has been a short trip to WallaWalla and Waitesburg, WA. FOR ALL THE WINE. Seven Hills. Subscribe to: Post Comments (Atom). Seattle, Washington, United States.

4

What We Eat: Portland

http://lambandmint.blogspot.com/2009/09/portland.html

Saturday, September 26, 2009. Best dinner tonight at Le Pigeon. September 26, 2009. Little gem lettuce, green goddess,cherry tomatoes. Foie Gras, gewürztraminer, grapes. Lamb Neck, macaroni, corn, chanterelles. Corn meal cake with apricots, bacon, and maple ice cream. Brut - Methode Traditionnelle - Charles Bove - NV Loire. Crémant de Limoux Rosé - Domaine Collin - NV Languedoc. Beaujolais - L’Ancien, Vieilles Vignes - Jean-Paul Brun - ‘08 Beaujolais. Subscribe to: Post Comments (Atom).

5

What We Eat: Christmas Eve and Christmas Dinner

http://lambandmint.blogspot.com/2011/12/christmas-eve-and-christmas-dinner.html

Saturday, December 24, 2011. Christmas Eve and Christmas Dinner. Oysters on the half shell with green apple and horseradish. Deviled eggs with chives, smoked paprika, and piment d'espelette. Subscribe to: Post Comments (Atom). Seattle, Washington, United States. You know.the usual stuff. I'm big into food, reading, and all that, plus lately looking at houses and fretting about the future. View my complete profile. Simple template. Powered by Blogger.

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What We Eat

Tuesday, July 30, 2013. I think he is dabbling with the idea of competing in BBQ competitions, so he is always trying new rubs and techniques. This time he tried three styles, competition, Memphis dry, and Memphis wet. The standout was the competition. I wasn't such a fan of the dry. The Memphis wet was in the middle. Also this summer, there has been a short trip to WallaWalla and Waitesburg, WA. FOR ALL THE WINE. Seven Hills. Monday, October 1, 2012. Originally uploaded by gayle kingston. We brought our...

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