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La Petite Patisserie | Home

Our Training Academy is situated in the breathtaking surrounds of Cape Town, offering a range of exciting cake decorating and patisserie courses catering for beginner to advanced delegates of any age, gender and culture! We often provide consultation to small businesses in the cake, baking and restaurant industry, assisting with core aspects of these culinary establishments to improve overall service quality and health and safety standards.

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La Petite Patisserie | Home | lapetitepatisserie.co.za Reviews
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Our Training Academy is situated in the breathtaking surrounds of Cape Town, offering a range of exciting cake decorating and patisserie courses catering for beginner to advanced delegates of any age, gender and culture! We often provide consultation to small businesses in the cake, baking and restaurant industry, assisting with core aspects of these culinary establishments to improve overall service quality and health and safety standards.
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La Petite Patisserie | Home | lapetitepatisserie.co.za Reviews

https://lapetitepatisserie.co.za

Our Training Academy is situated in the breathtaking surrounds of Cape Town, offering a range of exciting cake decorating and patisserie courses catering for beginner to advanced delegates of any age, gender and culture! We often provide consultation to small businesses in the cake, baking and restaurant industry, assisting with core aspects of these culinary establishments to improve overall service quality and health and safety standards.

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1

La Petite Patisserie | Calendar

http://lapetitepatisserie.co.za/calendar

French Pastries Course Starts. MCD2 Beginners Course in Cake Decorating Day1. MCD2 Beginners Course in Cake Decorating Day2. MCD9: Foodservice Business Management Day1. MCD9: Foodservice Business Management Day2. Baking Principles and Fundamentals Day1. Certificate in Master Cake Decorating Starts. Select a date to view courses for that day. French Pastries Course Starts. MCD2 Beginners Course in Cake Decorating Day1. MCD2 Beginners Course in Cake Decorating Day2. Baking Principles and Fundamentals Day1.

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La Petite Patisserie | Student Information

http://lapetitepatisserie.co.za/faq

28 November, 2012. I want to become a student of La Petite Patisserie Training Academy, what should I do? We welcome permanent students as well as short term once-off students.You may choose to become a student by either enrolling for a classs separately every time or book for each monthly intake on our Certificate of Master Cake Decorating. Which takes approximately 4 weeks to complete. We also have a Short course on French Pastries. 54 Hours), 2.5 weeks and a Bread Making Course. We also firmly believe...

3

La Petite Patisserie | Gallery

http://lapetitepatisserie.co.za/gallery

Food styling and photography is definitely one of our great passions in life and in our business.Contact us for price packages in product photography and styling which is part of our Food Consulting department. This gallery will future all of our student 's most recent work and will be updated frequently with new photos.It also allows everyone to see what end-product to expect from each training course.We are so proud of all of our students! Just look at these beautiful creations.

4

La Petite Patisserie | Introducing new modules for Cake Decorating

http://lapetitepatisserie.co.za/blog

Summer Seasonal Salad with dragonfruit. 8 March, 2016. This salad was created purely for the colours. It’s summer, hot in Cape Town and just the right time of year to make use of the most beautiful fruit on earth. Even before cut , I love the smell of the dragonfruit’s skin. We have prickly pear in our garden, figs at a lower cost (always a good indication of what is in season), plenty of grapes, raspberries, strawberries and dragonfruit. 8 January, 2016. The recipe is surprisingly easy and quick to make.

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La Petite Patisserie | Courses

http://lapetitepatisserie.co.za/courses

We take great pride in training and aiding students to become aspiring entrepreneurs in the cake baking and decorating industry. The training academy offers both short courses that will help students to gain the practical skills required to bake any kind of cake and pastries as well as a soon to be, new released course, National Certificate in Baking and Decorating Cakes during 2017. For more information about our classes and how you can book, see our Student Information. Food Photography Course Read more.

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.: This Week's MENU - Turkey & Greece, Elgin Cool wines, De Krans at Mount Nelson, Taillard Family Wines, OM Trophy Judges’ Feedback, Wade Bales Wine & Whisky Affair, Rhône blends with Ken Forrester, Eedes Cab report, Coming events, Scotch broth

http://adamastorbacchus.blogspot.com/2015/05/this-weeks-menu-turkey-greece-elgin.html

Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Tuesday, May 12, 2015. This Week's MENU - Turkey and Greece, Elgin Cool wines, De Krans at Mount Nelson, Taillard Family Wines, OM Trophy Judges’ Feedback, Wade Bales Wine and Whisky Affair, Rhône blends with Ken Forrester, Eedes Cab report, Coming events, Scotch broth. Autumn vines, apples and olives at Hannay, Elgin. In this week’s MENU:. To Turkey and Greece. Because last w...

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.: March 2015

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Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Tuesday, March 31, 2015. PR-Net Trade’s Tourism and Hospitality exhibition at the Cape Sun. A very friendly Anika de Goede of Hermanuspietersfontein Winery told us all about the new winemaker and the wines and their cottages in Stanford. Organiser of the event, gets proceedings going. We try to practice many of these strategies when we write about the Cape and what it has to o...

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.: April 2015

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Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Thursday, April 30, 2015. This Week's MENU - Glen Carlou Curator’s Collection, TVM Trade Tasting never disappoints, Graham Beck 25 years, Gold Restaurant, The Wine Cellar tasting room, Long weekend activities, Beef Chasseur. A flight of Quelea at Elandsberg Reserve. In this week’s MENU:. Glen Carlou Curator’s Collection Launch. TVM Trade Tasting never disappoints. Tracy van Ma...

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Links | Lezanne's Designs | Wedding Invitations and Stationery

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8211; Tel: 072 341 3858. 8211; Tel: 084 828 9216. 8211; Tel: 021 872 4922. 8211; Tel: 083 320 7388. 8211; Tel: 072 725 2289. 8211; Tel: 083 456 2603. James Bond inspired stationery. Glorious Green Bridal Inspiration. Hanuscke & Rian. Louise & David. Lehan & Gitte-Marie. Marnus & Amy. Nico & Lucia. Bernard & Grethe. Koch & Lou-Ann. Marius & Tanya. Styled Shoot Coordinated by Blank Canvas. KykNET Dagbreek Stylvol – Blank Canvas. Deon & Jean-Marie. Bello Brides Eco Styled Shoot. Neil & Nadia.

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.: 150324 Main Ingredient's MENU - Casa Labia and Kalk Bay, Solms Delta Oesfees, Nitida Cellarbake

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Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Tuesday, March 24, 2015. 150324 Main Ingredient's MENU - Casa Labia and Kalk Bay, Solms Delta Oesfees, Nitida Cellarbake. A black backed gull in the evening light. In this week’s MENU:. Kalk Bay fish and an elegant Casa Labia tea. Learn about wine and cooking. We write about our experiences in MENU,. To get the whole story with photographs, please click on. 8220; READ ON.

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La Petite Patisserie | Home

Our Training Academy is situated in the breathtaking surrounds of Cape Town, offering a range of exciting cake decorating and patisserie courses catering for beginner to advanced delegates of any age, gender and culture! We often provide consultation to small businesses in the cake, baking and restaurant industry, assisting with core aspects of these culinary establishments to improve overall service quality and health and safety standards.

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Lapetite Patisserie

Your cart is currently empty. Monto mínimo de compra por internet $35. Eventos & Catering. Barra de chocolate blanco con crocante de limón. Acerca de la Petite Patisserie. Nuestros producto estrella es el Macaron por su delicadeza y gran sabor, también nos especializamos en los chocolates aprovechando la excelente calidad de cacao ecuatoriano que tenemos en el mercado. Productos La Petite Patisserie. Regístrate, Ingresa y descarga el catálogo completo de productos. 593) 2 322 2043.

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