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La Recette du Jour – French food, one day at a time

Skip to main content. La Recette du Jour. New look …. 12 March, 2018. In the meantime, the big news is you can finally subscribe to comments on individual posts. I’m well aware that not being able to do this made it unlikely that discussion was ever going to flow freely. So let’s hope this helps. I may add other new features now that I’m not blocked by my theme. The main thing is — everything appears to work! Italian wholemeal and honey rolls. 28 February, 2018. Some of the recipes use a. If I have some.

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La Recette du Jour – French food, one day at a time | larecettedujour.org Reviews

https://larecettedujour.org

Skip to main content. La Recette du Jour. New look …. 12 March, 2018. In the meantime, the big news is you can finally subscribe to comments on individual posts. I’m well aware that not being able to do this made it unlikely that discussion was ever going to flow freely. So let’s hope this helps. I may add other new features now that I’m not blocked by my theme. The main thing is — everything appears to work! Italian wholemeal and honey rolls. 28 February, 2018. Some of the recipes use a. If I have some.

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La Recette du Jour » Sunny poached apricots

http://www.larecettedujour.org/2015/07/sunny-poached-apricots.php

La Recette du Jour. Le plat du jour: Salad soup. 14 July, 2015. About 500 g ripe apricots. 500 ml rosé wine. 120 g golden granulated sugar. Allow to cool slightly, then carefully lift the apricots out using a slotted spoon and transfer to an attractive dish. Return the syrup to the pan and boil vigorously to reduce by at least half. Let the syrup cool and then pour over the apricots, ensuring they are covered by the liquid. Serve at room temperature or chilled. Posted by Veronica at 12:36.

2

La Recette du Jour » Pot-roasted chicken and root vegetables

http://www.larecettedujour.org/2015/03/pot-roasted-chicken-and-root-vegetables.php

La Recette du Jour. Le plat du jour: Fèves aux lardons. 6 March, 2015. Pot-roasted chicken and root vegetables. Filed under Main Course. Use whatever root vegetables you like for this. Squash, parsnip, swede could also be used. Fresh herbs of your choice (I used a couple of sprigs of rosemary). 2 tsp runny honey. 2 tbsp olive oil. 1 tsp fennel seeds. 200 ml chicken stock (a cube is OK). Posted by Veronica at 13:35. You might also like:. Grilled chicken and Mediterranean vegetables. Lamb and apricot tagine.

3

La Recette du Jour » Duck Wellington

http://www.larecettedujour.org/2014/11/duck-wellington.php

La Recette du Jour. Le plat du jour: A classic French. 2 November, 2014. Filed under Main Course. A freezer catastrophe meant that we had to quickly find ways of using up the entire thawed-out contents of the freezer. This recipe, adapted from one originally found on Marmiton. Was a way of using up some duck breasts and a packet of puff pastry. I was surprised at how good it was — a cheaper alternative to mini beef Wellingtons. 1 packet puff pastry. 2 tbs crème fraîche, or some scraps of foie gras. Marma...

4

La Recette du Jour » Dessert

http://www.larecettedujour.org/category/dessert

La Recette du Jour. Le plat du jour: Vintage Feasts: Eliza Acton. 28 October, 2015. When in Spain … it has to be. Not plain old rice pudding. Truth to tell, the two are almost identical. In Spain, the. Is always served cold, with a generous sprinkling of cinnamon, one of the three spices used in unadventurous Spain (the others are saffron and paprika). And of course the rice used is paella rice (. Recipe for Arroz con leche ». Posted by Veronica at 13:28. 14 July, 2015. Posted by Veronica at 12:36. Lost ...

5

La Recette du Jour » The Art of the Tart

http://www.larecettedujour.org/2011/10/the-art-of-the-tart.php

La Recette du Jour. Le plat du jour: Delicious Days: Baguette with lemon-Parmesan butter. 10 October, 2011. The Art of the Tart. Filed under Cookbook Challenge. Like almost all keen cooks, I can’t resist buying cookbooks even though I know I already own far too many, with enough recipes in them to last several lifetimes of daily cooking. But even if I don’t cook from them, I love to browse and fantasize about cooking elaborate recipes, or just admire the photos (at least in modern books). For the purpose...

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Chez Loulou: The Cost of Living in France

https://chezlouloufrance.blogspot.com/2008/08/cost-of-living-in-france.html

Cost of living in France. August 25, 2008. The Cost of Living in France. The other night a friend asked us exactly how many euros he would need each month to to be comfortable living in France. As I started to answer the question, I realized that there was no way I could. It is far too subjective. First of all, what is comfortable? Did he plan on flying off to Rome, Copenhagen, Lisbon or wherever on a whim? Would he take frequent trips to Paris? What kind of car would he drive? Here is our situation;.

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Little Ivy Cakes

http://littleivycakes.blogspot.com/2014/12/heavenly-lemon-christmas-cut-outs-these.html

These are one of my all-time favorite cookies for Christmas! I have never posted them? They have the perfect heavenly buttery crunch and hint of lemon. It must be the powdered sugar. My Isaak had so much fun mixing, rolling, cutting, decorating, and EATING! 1 cup powdered sugar. 1 cup unsalted butter, soft. 1 egg yolk, room temp. 1 Tbs fine lemon zest. 2 1/4 cup AP flour. 1/4 tsp. Maldon salt flakes, crushed. Frosty Lemon Glaze Recipe:. 1 cup powdered sugar. 1 Tbs fresh lemon juice. Preheat oven to 375.

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Calling All Strawberry Lovers | Pinch My Salt

https://pinchmysalt.wordpress.com/2007/05/10/calling-all-strawberry-lovers

A Place for Food. Calling All Strawberry Lovers. I have noticed that I am not the only one. Who has been enjoying fresh strawberries lately! I will be posting a homemade strawberry shortcake recipe soon and thought it might be fun to add some links to other fresh strawberry recipes that are floating around the blogosphere right now. So, if you have recently posted a fresh strawberry recipe or plan on doing so this weekend, send me. Have you notice that I added a Guest Book Page. What a lovely photo!

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With knife and fork....: An unexpected glut of cherry plums

http://withknifeandfork.blogspot.com/2009/07/unexpected-glut-of-cherry-plums.html

With knife and fork. A blog mostly about food. Sunday, 12 July 2009. An unexpected glut of cherry plums. Of cherry plums. What are they then? The simple answer is they are plums. That look like cherries and the trees can be found planted in many a street and garden mostly across the southern half of the country. But you want to know more than that don’t you? Well then if you are sitting comfortably I shall begin. 169; Danielle Harlow - Fotolia.com. The tree in blossom earlier this year. 160;and some poss...

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My Timer - David Lebovitz

http://www.davidlebovitz.com/2012/09/my-baking-kitchen-timer

Laquo; Pickled Turnips. Jacques Genin ». I wasn’t planning on writing about my kitchen timer. But I was in the middle of a couple of baking projects yesterday, and realized that I was gazing at it lovingly. Like, a little too much, perhaps. And as the tears welled up in my eyes, I decided that I’d share my affection for my new buddy in the kitchen. So many factors go into baking times, such as what material. Which bake faster), and probably most importantly, the vagaries of each and every oven. From righ...

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Staycation | La Vie En Rose

https://rosievie.wordpress.com/2012/08/01/staycation

La Vie En Rose. A couple of ‘inactifs’ in France. August 1, 2012. La Vie is on holiday again – this time in my own backyard. Do pop over and see what we’re up to at La Vie En Route. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Misty’s page | La Vie En Rose

https://rosievie.wordpress.com/mistys-page

La Vie En Rose. A couple of ‘inactifs’ in France. Bless her. Misty is the loveliest Maine Coon. Her official colour is ‘Blue mackerel tortoiseshell tabby with white’. Miss Moo (as she is usually referred to) currently weighs in at 8kg and is terrified of plastic bags, tin foil, cling film, dogs, sneezes and her own shadow. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

maggiedon.blogspot.com maggiedon.blogspot.com

Kitchen Diaries Challenge 2013: Saketini cocktail

http://maggiedon.blogspot.com/2013/04/saketini-cocktail.html

Kitchen Diaries Challenge 2013. Good things I've cooked. Sunday, 14 April 2013. 14 April 2013 at 21:10. Yay, welcome back! Ive missed your postings. 16 April 2013 at 11:31. I missed you too :). I know, Im not updating my blog either, so I can hardly complain . 16 April 2013 at 20:22. Lovely to hear from you! I got a really nice message from Sunny too, so I must respond to her. The old (and the best! OU gang is back. Subscribe to: Post Comments (Atom). There was an error in this gadget. Magic Key Lime Pie.

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Little Ivy Cakes

http://littleivycakes.blogspot.com/2011/01/olive-oil-cupcakes-olive-oil-meyer.html

Olive oil, Meyer lemon, vanilla bean cake with a French ginger liqueur, Meyer lemon glaze and bitter chocolate. I haven't posted anything all year. Actually, I can't think of a better way to open up a new set of 2011 posts with fresh lemon, pure olive oil, and some brand new inspiration. I had a lovely weekend. I hope you did too. My. Yep, I went to the farmers market this weekend. YAY! Can I just say though, that I love this place! My mom also sent me a very cool book called The Passionate Olive. Try ba...

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La Recette du Jour – French food, one day at a time

Skip to main content. La Recette du Jour. New look …. 12 March, 2018. In the meantime, the big news is you can finally subscribe to comments on individual posts. I’m well aware that not being able to do this made it unlikely that discussion was ever going to flow freely. So let’s hope this helps. I may add other new features now that I’m not blocked by my theme. The main thing is — everything appears to work! Italian wholemeal and honey rolls. 28 February, 2018. Some of the recipes use a. If I have some.

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La recette du Misther

Purée de patates douces au gingembre. Une magnifique petite purée de patates douces au gingembre, qui accompagne bien de la viande marinée à l'asiatique (huile de sésame, wasabi, sauce soja, ail, gingembre). 1 Patate douce, en cubes. Quelques patates (1/3 du poids de la patate douce), en cubes. 50g de gingembre en cubes. 10 cl de lait de coco. Coriandre fraîche (1/2 bouquet). Faire cuire les patates douce et patates (avec un bouillon) jusqu'à ce qu'elles soient molles. Inscription à : Articles (Atom).

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