that-asian-thing.blogspot.com
"That Asian Thing": January 2009
http://that-asian-thing.blogspot.com/2009_01_01_archive.html
That Asian Thing Website. Welcome to "That Asian Thing" News! Check here often to find out what's going on with the documentary, production notes, ideas, viewings, and random thought releases from the director. Don't forget to click on the links to find other realms of "That Asian Thing." Thank you for coming and keep up the support! Click on the shirts*. Powered by movies.groups.yahoo.com. January 20, 2009. UPDATE on the BIG DAY! January 20th, 2009. Now a very historical date for many to remember. I've ...
larryleechicago.com
links
http://www.larryleechicago.com/links.html
Someone you should know. C C Ann Chen. HK action film actor). Rock and roll pioneer). Former NFL lineman and bassist). Let my peoples go. Sian American Artist Collective. Center for Asian Arts and Media. Foundation of Asian American Independent Media. Asian American Arts Alliance. Asian American Writer's Workshop. Diasporic Asian Art Network. Asian American Arts Centre. He shoots, he scores. Some just as good, none better. Calo's Ristorante and Pizzeria.
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: February 2011
http://abby-n-sam.blogspot.com/2011_02_01_archive.html
Saturday, February 26, 2011. Asian style snapper baked in parchment. Saturday, February 19, 2011. Valentine's Day Dinner for Abby. Seared muscovy duck breast is one of Abby's favorites, so this was at the center of our dinner on Valentine's day. I made a blackberry, rosemary and ginger gastrique to go along with the duck breast, and served roasted sunchokes and roasted brussels sprouts with maple syrup, pine nuts, and shaved parmesan as side dishes. DUCK w/ BLACKBERRY, ROSEMARY, AND GINGER GASTRIQUE.
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: February 2010
http://abby-n-sam.blogspot.com/2010_02_01_archive.html
Monday, February 15, 2010. Sous-vide lamb loin with lamb jus, toasted orzo with sundried tomato and garlic confit, and broccoli raab with anchovies. Here's the recipe for the meal that I made:. 6 cloves garlic confit*. 2 Tbsp chopped rosemary. 2 tsp lemon juice. 1/4 cup olive oil or canola oil. 4 cups chicken stock. 15 Tbsp red wine vinegar. 2 cups chicken stock. 4 sundried tomatoes, diced. 6 cloves garlic confit. 1/4 cup white wine. 1 Tbsp olive oil. 1/2 bunch of broccoli raab. 2 tsp olive oil. We never...
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: June 2010
http://abby-n-sam.blogspot.com/2010_06_01_archive.html
Wednesday, June 30, 2010. Golden beets with beet greens, farro, guanciale, garden herbs and lemon. 2-3 medium golden beets with greens. 1/4 cup diced guanciale. 1/2 cup 1 Tbsp olive oil. 1/4 cup lemon juice. 1 Tbsp chives, minced. 1 tsp mint, chopped. 1 tsp oregano, chopped. 1 tsp tarragon, chopped. 1 tsp dill, chopped. To make the vinaigrette, whisk together the remaining olive oil, lemon juice, herbs, mustard, and a smashed garlic clove. Season with salt and pepper and remove the garlic cloves. Friends...
laurakina.blogspot.com
LAURA KINA: JANM news - New Exhibition Touches on Okinawan History; Okinawan Traditions Free Family Fun Day
http://laurakina.blogspot.com/2015/07/janm-news-new-exhibition-touches-on.html
Laura Kina - artist/scholar/activist. News and events. Friday, July 3, 2015. JANM news - New Exhibition Touches on Okinawan History; Okinawan Traditions Free Family Fun Day. Read the first June 30, 2015 blog post from the Japanese American National Museum about our " Sugar/Islands: Finding Okinawa in Hawai'i - the art of Laura Kina and Emily Hanako Momohara. Exhibition that opens on July 11th:. New Exhibition Touches on Okinawan History. Enjoy Okinawan folk music by Yuna and Tida. View my complete profile.
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: May 2010
http://abby-n-sam.blogspot.com/2010_05_01_archive.html
Friday, May 21, 2010. Porchetta with roasted fennel, salsa verde, and smokey pork broth. During the butchering demo at Mado, the chef described a porchetta dish that they had been running as a special for a while. It sounded so good that I had to give it a shot. Porchetta comes in various shapes and sizes, but it always involve a big hunk of pork, stuffed with something and slow roasted. Dinner, rolled it up and tied it together. And serve in a shallow bowl with pork broth. Thursday, May 20, 2010. As I'v...
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: January 2011
http://abby-n-sam.blogspot.com/2011_01_01_archive.html
Sunday, January 23, 2011. Crispy, braised chicken thighs with oven roasted tomatoes, olives, and garlic confit. For the oven roasted tomatoes, cut a bunch of roma tomatoes in half, lengthwise, place them cut side up on a baking sheet, drizzle with olive oil, season with salt and pepper, and then scatter some fresh thyme over everything. Roast in the oven over very low heat ( 250F) for 8 hours. Store these in an airtight container, covered in oil, for up to a month. Now, on to this dish. 1 shallot, minced.
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: March 2010
http://abby-n-sam.blogspot.com/2010_03_01_archive.html
Monday, March 29, 2010. Roasted leg of lamb with lamb jus, grilled asparagus with red pepper and piquillo sauce, and saffron rice. In addition to the leg of lamb, I made grilled asparagus with a roasted pepper sauce, and saffron rice. The lamb and rice recipes are from the Ad Hoc at Home. Cookbook that I've been using a lot lately. The lamb and rice recipes are both pretty straight forward, so I'll just paraphrase them here. You can check out the cookbook if you want more detail. 1 roasted piquillo pepper.
laurakina.blogspot.com
LAURA KINA: May 2015
http://laurakina.blogspot.com/2015_05_01_archive.html
Laura Kina - artist/scholar/activist. News and events. Friday, May 29, 2015. DePaul Art, Media, and Design Senior Capstone Exhibition June 11-14, 2015. Poster designed by our fabulous student designers Mary Costanza and Clare Byrne. Senior Capstone Exhibition showcases student artists and their talents. DePaul's Newsline just published an article by Genesis Villarreal about our DePaul Art Media and Design. Congratulations to senior Lizz Knowlton. Her collaborative art project with The Arts of Life. Unive...
