bethcakes.com
S’mores Skillet Cookie
http://bethcakes.com/smores-skillet-cookie
RECEIVE UPDATES BY EMAIL. S’mores Skillet Cookie. I love ’em year round, but summer is totally s’mores season. And if y’all don’t know about my s’mores obsession by now, then you better get ready. I keep it dialed back most of the time, but now that it’s summer, I’m letting it allllll out. Just warning you. 😉. This specific recipe is extra exciting because I think this is the real first skillet recipe I’ve posted! I’m so behind the times. Also for me, it’s extra. They were so good and highly addictive.
arrrthayncrew.blogspot.com
Arrrgh! Family Crew: Breakfast
http://arrrthayncrew.blogspot.com/2011/07/breakfast.html
Friday, July 29, 2011. We scored this cake from a good friend yesterday. I had a piece for breakfast this morning. You Should. Be. Jealous. Chris and Kelli Ann. I had pickles for breatfast.yummy, we really know how to live! July 29, 2011 at 1:02 PM. Impressive cake, impressive (MAD) sewing skills, impresive messes. Those Thayns are just flat out impressive. ;). July 29, 2011 at 5:39 PM. That is my kind of breakfast! July 31, 2011 at 8:19 PM. Cake for breakfast. Just one more reason we are friends :).
cookiesandcups.com
Snickerdoodle Apple Bread - Cookies and Cups
http://cookiesandcups.com/snickerdoodle-apple-bread
Meals & Snacks. Holidays & Occasions. This Snickerdoodle Apple Bread is CRAZY GOOD and makes your house smell amazing while it’s baking! Oh friends. Today is a good day. Well, because it’s not yesterday. Yesterday was the worst. I mean, nothing SUPER bad happened, but it was just, “one of those days”. And now it’s today. It’s pretty great how the universe gives you a reset every 24 hours. So we’re going to kick off the celebration of today with this Snickerdoodle Apple Bread. Grab a Granny Smith Apple.
halfbakedharvest.com
Half Baked Harvest - Made with Love
http://www.halfbakedharvest.com/big-popper-hot-buffalo-chicken-bacon-grilled-cheese
Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese. January 22, 2015. You know those times when I can get a little carried away? Well this is one of those times. And I am so excited about it. I guess that I am going on about this now because I got a super mean comment the other day about how I am an ungrateful brat and that I should stop pretending to have a job and actually get a real one. And yes, those where his words. But even just writing this all out made me feel so happy. Oh my gosh, you guys?
jensenscandyapplehorses.blogspot.com
Kirt, Cammie, December, and Bella: Wow, It's Been A While!
http://jensenscandyapplehorses.blogspot.com/2011/09/wow-its-been-while.html
Kirt, Cammie, December, and Bella. Don't cry because it's over, Smile because it happened! Wednesday, September 7, 2011. Wow, It's Been A While! Hmmm Where to start. We moved back home this past spring and December started kindergarden just a couple of weeks ago! Kirt is working with his Dad and I am still working with the horses and selling Eggs. Bella has grown like a weed and she is starting to talk! It has been a crazy summer! And until now just remembered that I even had this! Posted by cammie jensen.
climbinggriermountain.com
shrimp po' boy carrot cajun soup - Climbing Grier Mountain
http://www.climbinggriermountain.com/2015/05/shrimp-po-boy-carrot-cajun-soup.html
May 13, 2015. Shrimp po’ boy carrot cajun soup. 11 Comments ». Is it me, or is warm soup kind of awkward to make in the summer? Maybe not so much of the cool kind like gazpacho. Nothing beats a refreshing, spicy chilled veggie soup on a sizzling hot day. But when I say awkward, it’s like a scene from the movie,. My Big Fat Greek Wedding. When Ian’s mom brings a bundt cake to the Greek barbecue and they all look at her like she is off her rocker. Who works with Star Fine Foods. As always, all opinions exp...
climbinggriermountain.com
carne asada cheesesteak hoagies with chipolte hummus - Climbing Grier Mountain
http://www.climbinggriermountain.com/2015/05/carne-asada-cheesesteak-hoagies-with-chipolte-hummus.html
May 21, 2015. Carne asada cheesesteak hoagies with chipolte hummus. 15 Comments ». Today, we celebrate! What’s the occasion you ask? Well, let me fill you in on the deets. First, it’s almost Friday. Can I get a whut, whut? Second, in t-minus one week I will be flying to Portland, Oregon for the first time to attend the Indulge Conference. You guys! I am so giddy about visiting and eating in Portland, but haven’t a clue on where to go. Recs pa-lease? Seriously, this recipe is one of my favs! 1 yellow pepp...
picky-palate.com
Baked Fajita Sliders - Picky Palate
http://picky-palate.com/2014/08/20/baked-fajita-sliders
Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter. Tags: back to school. These Baked Fajita Sliders are a perfect quick fix weeknight dinner for busy back to school nights! Back to school weeknight dinners can be so tricky when you are juggling all of the kids activities and homework. I teamed up with Old El Paso. Today to bring you a new super simple dinner idea that the whole family will love and can even customize their own little slider. Prep time: 15 min. Small lettuce l...
jensenscandyapplehorses.blogspot.com
Kirt, Cammie, December, and Bella: Randomness
http://jensenscandyapplehorses.blogspot.com/2010/09/randomness.html
Kirt, Cammie, December, and Bella. Don't cry because it's over, Smile because it happened! Tuesday, September 28, 2010. Time to catch up again. Kirt is working as a parking enforcer of sorts until something solid pops up, his job is interesting but extremely taxing in the stress department. He is working on getting into some fall masters courses and hopefully some good job opportunities will come up! His current job is a huge blessing because it pays the bills and just the fact that he has one is awesome!
thenoshery.com
Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto | The Noshery
http://thenoshery.com/pappardelle-with-black-olive-tapenade-sundried-tomatoes-crispy-prosciutto
Skip to primary navigation. Skip to primary sidebar. Disclosure & Privacy Policy. A little something to nosh on. Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children. Culinary school graduate and landlocked Puerto Rican who must be within a five-mile radius of a plantain at all times. Read More. Me & My Crew. July 22, 2015. Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto. They are literally the mac-daddy of noodles. I loved this pas...
