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La Verzura | Life, food and garden-making in Italy

Life, food and garden-making in Italy

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La Verzura | Life, food and garden-making in Italy | laverzura.wordpress.com Reviews

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Life, food and garden-making in Italy

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La Verzura | Life, food and garden-making in Italy | Page 2

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Life, food and garden-making in Italy. Newer posts →. June 6, 2016. Gardens, Food and Umbria. April was so splendid. May and now early June have been such a wearisome wash-out. It hasn’t been cold exactly though often outside has been so very uninviting that what the thermometer says has little relevance. After a day of grey and dreariness, a fire burning in the stove through the evening seems essential merely to lift the spirits. We seem to be stuck on the edge of a system. Not much more than 100km ...

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Gardens, Food & Umbria | La Verzura

https://laverzura.wordpress.com/author/laverzura

Life, food and garden-making in Italy. Author Archives: Gardens, Food & Umbria. About Gardens, Food & Umbria. I am a garden designer, working throughout central Italy. I have lived in Italy for over 20 years for many years in Rome but now in the wilds of Umbria where I have fixed up a wreck of a house and am (very) slowly turning two and a half hectares of land into a garden of my own. August 14, 2016. July 24, 2016. Seeking head gardener in Tuscany. July 7, 2016. July 3, 2016. The excitement the other d...

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Lemon, lime & ginger sorbet | La Verzura

https://laverzura.wordpress.com/2013/08/07/lemon-lime-ginger-sorbet

Life, food and garden-making in Italy. Summer salads: Mozzarella & avocado. Plum sorbet →. Lemon, lime and ginger sorbet. August 7, 2013. Gardens, Food and Umbria. This, for me, is the most refreshing thing on a hot summer day: it leaves your tongue tingling. A word of warning about the sugar. I like my sorbet very, very tart. If you have a sweeter tooth than I, you will need to increase the quantity, perhaps as much as doubling it: it’s a process of trial and error.). Anne Hanley, 2013. I am a garden de...

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The recipes | La Verzura

https://laverzura.wordpress.com/the-recipes

Life, food and garden-making in Italy. I have lived in Italy for over 25 years, gathering hints, tips and inspiration, and most of the recipes posted on this blog developed through my own Italy-influenced experiments: unless otherwise specified, they are my own rather than traditional Italian ones. Any mistakes, too, are mine, and if you come across them, I apologise in advance. I don’t use salt; if you do, you’ll have to add it to the recipes yourself to suit your tastes. Leave a Reply Cancel reply.

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23 July 2015 | La Verzura

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Life, food and garden-making in Italy. 5 August 2015 →. July 23, 2015. Gardens, Food and Umbria. It’s black as night here inside the house, which we’re kind of used to in this hot, hot, troglodytic summer in which we live behind closed shutters, only to emerge in the evening when there’s some semblance of cool. And when I reached home? And so my tomatoes have escaped unscathed. When I took the car to the mechanic’s the other day (the airbag light was flashing inexplicably) they told me that their pan...

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Tales from an Umbrian garden

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Or read the blog. In September 2001, we bought the ruin of our dreams in the Umbrian countryside. Since then, we have been painstakingly restoring (for information, click here. The garden, on the other hand, is still very much a work in progress, as these notes show.

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La Verzura | Life, food and garden-making in Italy

Life, food and garden-making in Italy. La Verzura Garden and Landscape design. March 19, 2018. Gardens, Food and Umbria. Or maybe it’s just the male bluetits that are so bootlessly protecting their pitch. Maybe the female ones are getting on with things calmly, ignoring the antics. Can bluetits roll their eyes? I now have this mind-picture of eye-rolling bluetit ladies: that would kind of make sense. Now there are daffodils, and a haze of violets-inherent-in-the-system (as L calls my wonderful patches of...

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