paintmyteacup.com
Paint My Teacup: The Slovenian Week of Restaurants 2014 pt.2
http://www.paintmyteacup.com/2014/03/the-slovenian-week-of-restaurants-2014_31.html
The Slovenian Week of Restaurants 2014 pt.2. The 2014 Slovenian spring week of Restaurants is officially over and what an exciting culinary journey that was. I am always over excited, when I have to write about Gostilna Mahorčič because there is just something magical about this Karst's pearl. I have to admit, that while I was writing this blog entry I had trouble choosing the right words, and this is only, because I want to make real justice to the extraordinary food that we have tried. Oft caramel tart...
paintmyteacup.com
Paint My Teacup: April 2014
http://www.paintmyteacup.com/2014_04_01_archive.html
Sometimes we write about food, sometimes we write about travel and sometimes we write about things that inspire us. Recently I discovered a great deal of websites that I can't stop following. Browsing the infinite world of internet I stumbled upon a enchanting video Fragments of self, made by a London based graphic designer and animator Nick Cobby. Max Cooper/Tom Hodge - Fragments of Self - Official Video by Nick Cobby. Povezave do te objave. The Slovenian Week of Restaurants 2014 pt. 4. Onsequently, one...
paintmyteacup.com
Paint My Teacup: Hello & yes we're back!
http://www.paintmyteacup.com/2015/03/hello-yes-were-back.html
Hello and yes we're back! I've been thinking for a while now about all the things that make me happy. Writing for paintmyteacup is one of them. Just yesterday I spoke with my sister Alice. And we've agreed it's time for a comeback. As our schedules kept growing our posts became rare, but hey we're back right where we stopped. I also decided that 2015 will be the year I finish my master degree on Media studies and popular culture. Music keeps being an important part of my life ( more info.
paintmyteacup.com
Paint My Teacup: November 2013
http://www.paintmyteacup.com/2013_11_01_archive.html
Our Ping Pong dining tradition is something that we will definitely keep on every time we'll meet in London! More on: http:/ www.pingpongdimsum.com/. Povezave do te objave. Oznake: Around and About. 1 How would you describe Alexandre Belbari in 5 words? Happy, Calm, Colorful, Smiling, Passionated. 2 It's probably a cliché question, but nevertheless where did your love for animation come from? 3 I really like your work and I was wondering what/who are your inspirations? In 2011 I would have say, Wow!
paintmyteacup.com
Paint My Teacup: December 2013
http://www.paintmyteacup.com/2013_12_01_archive.html
Indeed never gets boring and there are many things you can do . 1 I live quite close to Portobello market, so one of the places where I stop by to get my lunch is Arancina, where I usually take at least one arancina and pizza as my main course, but of course you can get also other italian specialties. This is an ideal place to grab a bite with your friends, when you spend the whole day outside discovering London. Arancina with ham and cheese. Margerita and ham and cheese pizza. 3 Wrap it up!
paintmyteacup.com
Paint My Teacup: The Slovenian Week of Restaurants pt.3
http://www.paintmyteacup.com/2013/10/the-slovenian-week-of-restaurants-pt3.html
The Slovenian Week of Restaurants pt.3. If the first experience of the Slovenian week of restaurants at. Was superb and the second experience at Restaurant Terasa was disappointing then the third restaurant experience at Cubo was excellent. Salmon terrine with carrot fried in coconut oil. Restaurant Cubo in Ljubljana was all that we wanted, which means great ambient and delicious food. From the starter to the dessert everything tasted right and the flavors were perfectly mixed together. I really do not a...
paintmyteacup.com
Paint My Teacup: Life's pleasures
http://www.paintmyteacup.com/2013/03/lifes-pleasures.html
With the best possible company and delicious food. Spending time with the family is always the right choice. This time we enjoyed our time at:. TEL: 05 680 04 00, 041 679 588. Homemade bread, which was deep fried on the left. On the right you are looking at curd topped with truffles a house speciality, homemade chicken pate. Traditional soup from Karst-Jota on the left and on the right a cute jar containing salt. Hope you have a great day Teacupers! Oznake: Around and About. Click the image to learn more.
paintmyteacup.com
Paint My Teacup: June 2014
http://www.paintmyteacup.com/2014_06_01_archive.html
My Opinion: NEOM Luxury Organics. Today I would like to talk to you about the body cream, that I've recently discovered from the brand called Neom luxury Organics! First of all, I would like to clarify, that this is solely my own opinion and therefore I would like to share with you my own experience. Official website, but is currently on promotion on Lookfantastic.com, where they sell it for. 21 otherwise they sell it for. 163;40 (lookfantastic.com, is where I got it from). Povezave do te objave. Well af...
paintmyteacup.com
Paint My Teacup: March 2014
http://www.paintmyteacup.com/2014_03_01_archive.html
The Slovenian Week of Restaurants 2014 pt.2. The 2014 Slovenian spring week of Restaurants is officially over and what an exciting culinary journey that was. I am always over excited, when I have to write about Gostilna Mahorčič because there is just something magical about this Karst's pearl. I have to admit, that while I was writing this blog entry I had trouble choosing the right words, and this is only, because I want to make real justice to the extraordinary food that we have tried. Oft caramel tart...
otherkitchen.blogspot.com
maj 2015 - Miss Chicory
http://otherkitchen.blogspot.com/2015_05_01_archive.html
Pure Vegetarian By Lakshmi. Raw pine nut and berry cake. Pine nuts add a completely new note to a well known cashew raw cheese cake. The taste of pine nuts blends so well with lemon zest and tangy berries. I don't want to brag, but I really want to share this one little comment about it: "this cake is so good you don't want to eat it, because then it's gone". Raw cheese cake with pine nuts and berries. 1 cup almonds, ground. 1/2 cup dates plus 1 dried fig, soaked overnight or at least a few hours. Grind ...