stacysadventuresinwonderland.wordpress.com
stacysadventuresinwonderland | One of Life's Many Great Adventures
https://stacysadventuresinwonderland.wordpress.com/author/stacysadventuresinwonderland
One of Life's Many Great Adventures. Becoming Vegan, Experiencing Life, and Finding Me. Before and After Pictures. September Vegan Food Swap. October 1, 2012. I participated in my second Vegan Food Swap last month and was super excited for all the new things to try. If you are not familiar with the Vegan Food Swap be sure to visit http:/ www.theverdantlife.com/p/vegan-food-swap.html. To get more information. October will be the last one for the month as Cat is taking a few months off for the Holidays.
hometownunicorn.com
Links | hometown unicorn
https://hometownunicorn.com/links
Steph's diary and project scrapbook. Arts ‘n’ Crafts. I spend too much time on the internet, here are some sites I check regularly:. Athens, GA alt-weekly and best paper in town. Kinda biased ‘cuz I work there part-time. Seattle alt-weekly. Yep, still reading even though I don’t live there anymore. Oh, She Glows. Royal Boiler (Brandon Graham). Cats Without Dogs (Jason). The Clueless Girl’s Guide. A Piece of Lisa. The View From a Room. Leave a Reply Cancel reply. Enter your comment here.
necesseaties.wordpress.com
What Vegans Eat….at Restaurants (and not just the specifically veg friendly ones)! | n e c e s s e a t i e s
https://necesseaties.wordpress.com/2012/05/21/what-vegans-eat-at-restaurants
Glamourizing the noms you should be enjoying on a daily basis. May 21, 2012. What Vegans Eat….at Restaurants (and not just the specifically veg friendly ones)! Fellow vegans will be familiar with the apprehension of restaurant outings with predominantly omnivore friends. I don’t know if you’re like me but I will scour the restaurant’s online menu and craft my meal in my head before consenting to go! My rules for a successful and satisfying night out of the kitchen:. 2 Ask and you shall receive! Soups can...
necesseaties.wordpress.com
PBJenny’s July Blog Challenge! | n e c e s s e a t i e s
https://necesseaties.wordpress.com/2012/07/02/pbjennys-july-blog-challenge
Glamourizing the noms you should be enjoying on a daily basis. July 2, 2012. PBJenny’s July Blog Challenge! Dreamy sigh, been following Jenny. For about 3 years now, and have loved every post she’s ever cranked out. With such honesty and openness about the qualities that make her human as well as killer food combos and hilarious daily insight, it’s no wonder she’s one of my top blogger idols. Yesterday she posted her July Blog Challenge. 30 day blog challenge. PBJenny’s July Blog Challenge! I talk to food.
necesseaties.wordpress.com
A B O U T | n e c e s s e a t i e s
https://necesseaties.wordpress.com/a-b-o-u-t
Glamourizing the noms you should be enjoying on a daily basis. Natalie, freshman in college, southern california. Holistic studies/nutrition major — fingers crossed for: bastyr university/cornell university (PIPE DREAM). 1st baby shoe of the shoe family. Ye olden time middle school’s ‘best dressed’. Reigning champion of saying ‘if you don’t finish that, i’ll eat it’ the most. Ridiculous nicknamer of 2 wonderful kitties. Former vegan baked goods dealer. Meat-free 6 years, animal-free 4 years. Follow &ldqu...
necesseaties.wordpress.com
C O N T A C T | n e c e s s e a t i e s
https://necesseaties.wordpress.com/c-o-n-t-a-c-t
Glamourizing the noms you should be enjoying on a daily basis. Don’t be shy! PBJenny’s July Blog Challenge! Raw Tangy Thai Zucchini Noodles with Smokey Coconutty Bacun. What Vegans Eat….at Restaurants (and not just the specifically veg friendly ones)! Carrots ‘N’ Cake. Getting Back To Nature. Have cake will travel. Healthy. Happy. Life. I talk to food. Peanut Butter and Jenny. Peas and Thank You. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
necesseaties.wordpress.com
n e c e s s e a t i e s | glamourizing the noms you should be enjoying on a daily basis | Page 2
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Glamourizing the noms you should be enjoying on a daily basis. April 16, 2012. Last Name ‘Shoe’, First Name ‘Terrible Cookie Pun Soiled by a Shoe Pun’. 8230;still trying to get back into the swing of blogging :B. Throughout my junior and senior year of high school, I found that my part time job at Natural Cafe. Behold, my best seller, the favorite flavor of any season,. Pumpkin Oatmeal Chocolate Chip Cookies. Recipe courtesy of Jinxi. With some Natalie modifications (lowered the sugar and oil is all)!
necesseaties.wordpress.com
Juicing | n e c e s s e a t i e s
https://necesseaties.wordpress.com/2012/04/27/juicing
Glamourizing the noms you should be enjoying on a daily basis. April 27, 2012. Juicing – a vibrant, tasty, purifying way to get rid of your ‘ugly’ produce and load up vital nutrients in one fell swoop! My favorite combo would have to be. Kale, cucumber, apple, parsley, ginger, carrot, lemon. Spinach, kale, apple, carrot. Romaine, carrot, apple. Beet, apple, carrot. What’s your favorite juicing combination? A great one that yields an APPLE CIDER taste:. Apples, romaine, and a dash of cinnamon for garnish!
necesseaties.wordpress.com
Summertime Eats | n e c e s s e a t i e s
https://necesseaties.wordpress.com/2012/05/26/summertime-eats-4
Glamourizing the noms you should be enjoying on a daily basis. May 26, 2012. Spinach/Kale Frozen Banana Roasted Peanuts Vanilla Almond Milk, topped with my chia-hemp-coconut blend. Lettuce Wraps and Bell Pepper Cups smeared with Chipotle Hummus with chunks of Tofu Marinated in Rice Wine Vinegar, Miso Paste, Chili Flakes, Garlic, and Ginger, topped with Cilantro. Oat Blend for Overnight Oats – Rolled Oats, Flax Meal, Oat Bran, Wheat Germ. Chilled Soba Salad with a Wasabi-Ginger-Sesame-Soy Dipping Sauce.
hellyeahitsvegan.com
Homemade Applesauce - Hell Yeah It's Vegan!
http://hellyeahitsvegan.com/homemade-applesauce
A vegan recipe blog. On Sep 19, 2013. Bull; 8:26 am. Is one of the staples of my freezer. I always have some on hand to use as a binder/egg replacer in bars and cookies. And spoon over pierogies and latkes. Apple season is finally upon us, so I figured I’d walk you through my steps for processing and preserving this versatile ingredient. Years ago when I first got really into homesteading and canning, my grandmother gave me a chinoise. Needless to say, I’m over the moon about my food mill. Just chop, coo...
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