gadgets-playground.blogspot.com
Blogger Gadgets Playground: Blogger Sailing Blogs
http://gadgets-playground.blogspot.com/2009/07/blogger-sailing-blogs.html
A VERY simple test of the Gadget basics and some thoughts! Wednesday, July 1, 2009. Of the sites reviewed for BlurbBits Examples. Http:/ www.virginglobalrow.com/blog.html. Google sponsored but custom blog WTF? Http:/ www.zacsunderland.com/blog/. Http:/ rozsavage.blogspot.com/. Http:/ yachtbalvenie.blogspot.com/. Caption issues re-added manually why so hard? Http:/ svrachel.blogspot.com/. Http:/ sailariel.blogspot.com/. Http:/ svfirstedition.blogspot.com/. Http:/ dickandlibby.blogspot.com/. Http:/ yaghanv...
svkasala.blogspot.com
The Adventures of Ka'sala: November 2010
http://svkasala.blogspot.com/2010_11_01_archive.html
The Adventures of Ka'sala. Thursday, November 18, 2010. San Diego to Turtle Bay. San Diego to Ensenada. We were anxious to be off – to continue the next leg of our journey into Mexico itself. Right after breakfast on November 7, we cast off the lines and after refueling, headed out of the harbor for the Coronados Islands, 15 miles south of Point Loma. At the fuel docks in San Diego. At San Diego fuel docks - we pay a lot less than the ones behind us! Sailing out of San Diego. At anchor at Ensenada. Would...
cruisingcooks.com
Eggplant — the Cruiser’s Friend |
http://www.cruisingcooks.com/index.php/eggplant-the-cruisers-friend
Mexico – First Edition. Pre-Season Provisioning →. Eggplant — the Cruiser’s Friend. November 10, 2013. One of the vegetables that you can find in some form in most parts of the world is eggplant. I didn’t cook much with eggplant until we started cruising, but now it’s one of my “go to” veggies aboard because of its versatility. Below are three of my favorite eggplant recipes. Hope you enjoy! Finished eggplant caponata garnished with fresh basil. 1/4 cup olive oil. 1 stalk celery, chopped. Salt and pepper...
cruisingcooks.com
Provisioning |
http://www.cruisingcooks.com/index.php/category/provisioning
Mexico – First Edition. January 18, 2014. Sorry for the long absence; the beginning of this season was really busy for us! As I look through my pantry, I realize that my priorities have changed over the years for what items I bring down to the boat … Continue reading →. Eggplant — the Cruiser’s Friend. November 10, 2013. October 11, 2013. September 28, 2013. September 2, 2013. When I first wrote about making fresh mozzarella aboard Legacy (Fresh Mozzarella) I noted that the texture of the cheese was diff...
cruisingcooks.com
Cruising |
http://www.cruisingcooks.com/index.php/category/cruising
Mexico – First Edition. February 5, 2014. It’s great to be back in Mexico! Now that we’re back in the swing of things at Tenacatita, our favorite Mexican anchorage, I’m reminded how frequently I need to produce finger foods for raft-ups, sundowners, or other social occasions. Roll-Ups … Continue reading →. Sodastream Review: You Had Me At Seltzer! May 31, 2013. The Well-Equipped Galley – Favorite Gadgets. May 17, 2013. In Search of the Perfect Tortilla. March 28, 2013. February 25, 2013. I’m going to str...
cruisingcooks.com
Anything-in-the-Larder Roll-Ups |
http://www.cruisingcooks.com/index.php/anything-in-the-larder-roll-ups
Mexico – First Edition. Banana Bread, by request →. February 5, 2014. It’s great to be back in Mexico! Now that we’re back in the swing of things at Tenacatita, our favorite Mexican anchorage, I’m reminded how frequently I need to produce finger foods for raft-ups, sundowners, or other social occasions. Roll-Ups are my ace in the hole for last minute appetizers. They are quick and easy, and can be concocted out of almost anything in your larder. Here are a few possible combinations:. Recently, we thawed ...
cruisingcooks.com
Homemade Biscuit Mix |
http://www.cruisingcooks.com/index.php/homemade-biscuit-mix
Mexico – First Edition. Southern Biscuits →. September 28, 2013. 6 cups all-purpose flour. 3 tablespoons baking powder. 1 cup vegetable shortening. If you have access to a food processor, you can build this mix in seconds: Put the dry ingredients in a food processor and pulse several times to mix and aerate. Add shortening and pulse until the shortening is combined and the mixture resembles fine crumbs. No food processor or pastry cutter? Use two knives to cut the shortening into the dry ingredients.
cruisingcooks.com
Blog |
http://www.cruisingcooks.com/index.php/blog
Mexico – First Edition. Banana Bread, by request. July 27, 2015. Just a quick note to post my banana bread recipe, in response to a discussion on the Women Who Sail (WWS) site. Thanks for your request, Linda! I haven’t posted much here recently because Chris and I have swallowed the anchor (for now) and are working on our new house. Legacy is feeling a little neglected. OK, here’s the Banana Bread recipe from “A Cruising Cook’s Guide to Mexico”:. 1 1/3 cups flour. 5 1/3 tbsp. butter. Scrape the batter in...
cruisingcooks.com
Fresh Mozzarella |
http://www.cruisingcooks.com/index.php/fresh-mozzarella
Mexico – First Edition. Grilled Pizza →. April 17, 2013. The method outlined below is based on Ricki the Cheese Queen’s 30 Minute Mozzarella recipe in Home Cheese Making. She sells an excellent kit for beginners that includes everything needed to make ricotta and mozzarella. Cheesemaking ingredients needed for mozzarella making: rennet, citric acid, and lipase. Yield: to 1 pound. 1 teaspoons citric acid dissolved in cup cool water. Teaspoon lipase powder dissolved in cup cool water (optional). Put the po...
cruisingcooks.com
Side Dishes |
http://www.cruisingcooks.com/index.php/category/recipes/sides
Mexico – First Edition. Category Archives: Side Dishes. Eggplant — the Cruiser’s Friend. November 10, 2013. One of the vegetables that you can find in some form in most parts of the world is eggplant. I didn’t cook much with eggplant until we started cruising, but now it’s one of my “go to” veggies aboard because … Continue reading →. 8220;Season to Taste” — What exactly does that mean? August 2, 2013. Hot Weather Cooking — Beat the Heat Aboard. July 21, 2013. 8220;Oven-Crashed” Potatoes. January 26, 2013.
