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Legatus' Food and Wine

Legatus' Food and Wine. Friday, 17 July 2015. Tour de France Food and Drink Stages 4 to 9. So, leaving the Low Countries behind, the Tour headed into the heartland of French cycling: Brittany. On the way it passed through Normandy as well, presenting a few key characteristic culinary highlights. I looked at some Belgian fare for Stage 4 but the stage actually crossed the border and finished in France. To accompany my second helping of stoofvlees. Although the story may be apocryphal, Havel was a real per...

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Legatus' Food and Wine | legatusfoodandwine.blogspot.com Reviews
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Legatus' Food and Wine. Friday, 17 July 2015. Tour de France Food and Drink Stages 4 to 9. So, leaving the Low Countries behind, the Tour headed into the heartland of French cycling: Brittany. On the way it passed through Normandy as well, presenting a few key characteristic culinary highlights. I looked at some Belgian fare for Stage 4 but the stage actually crossed the border and finished in France. To accompany my second helping of stoofvlees. Although the story may be apocryphal, Havel was a real per...
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Legatus' Food and Wine | legatusfoodandwine.blogspot.com Reviews

https://legatusfoodandwine.blogspot.com

Legatus' Food and Wine. Friday, 17 July 2015. Tour de France Food and Drink Stages 4 to 9. So, leaving the Low Countries behind, the Tour headed into the heartland of French cycling: Brittany. On the way it passed through Normandy as well, presenting a few key characteristic culinary highlights. I looked at some Belgian fare for Stage 4 but the stage actually crossed the border and finished in France. To accompany my second helping of stoofvlees. Although the story may be apocryphal, Havel was a real per...

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legatusfoodandwine.blogspot.com legatusfoodandwine.blogspot.com
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Legatus' Food and Wine: July 2015

http://www.legatusfoodandwine.blogspot.com/2015_07_01_archive.html

Legatus' Food and Wine. Friday, 17 July 2015. Tour de France Food and Drink Stages 4 to 9. So, leaving the Low Countries behind, the Tour headed into the heartland of French cycling: Brittany. On the way it passed through Normandy as well, presenting a few key characteristic culinary highlights. I looked at some Belgian fare for Stage 4 but the stage actually crossed the border and finished in France. To accompany my second helping of stoofvlees. Although the story may be apocryphal, Havel was a real per...

2

Legatus' Food and Wine: May 2015

http://www.legatusfoodandwine.blogspot.com/2015_05_01_archive.html

Legatus' Food and Wine. Thursday, 21 May 2015. Healthy lunch: Tuna pittas. Regular readers (all six of them) will know that I occasionally make smoked mackerel pate. But my mini blender has packed up so I decided to do something with tuna today as it has recently been on offer in the supermarket. Now from a health point of view the amount of Omega 3 in tinned tuna is considerably less than in fresh mackerel (isn't it awful that I even know. Subscribe to: Posts (Atom). View my complete profile.

3

Legatus' Food and Wine: April 2015

http://www.legatusfoodandwine.blogspot.com/2015_04_01_archive.html

Legatus' Food and Wine. Wednesday, 8 April 2015. La Tasca, Leadenhall Market. The Tapas Bar, as it is known to the Legatus' friends and contacts, has served as my City office for some years. It forms the top two floors of 27 Leadenhall Market and has excellent views over the market below. I have been going there since it was just called the Leadenhall Wine Bar. In the eighties. Then it became the Leadenhall Wine and Tapas Bar. And is now a branch of the La Tasca. It changed to a La Tasca. As it used to be.

4

Legatus' Food and Wine: Free glass at Waterloo station!

http://www.legatusfoodandwine.blogspot.com/2015/07/free-glass-at-waterloo-station.html

Legatus' Food and Wine. Monday, 6 July 2015. Free glass at Waterloo station! A new Battle of Waterloo monument. And summery young ladies. It's been all go at Waterloo Station over the last month. Today we had ladies handing out special Wimbledon Stella Artois glasses. Well worth taking advantage of! Fortunately, I left work early today so I could get home and eat before seven o'clock, as I have a fasting blood test tomorrow. I suspect they may have run out by the real rush hour. View my complete profile.

5

Legatus' Food and Wine: January 2015

http://www.legatusfoodandwine.blogspot.com/2015_01_01_archive.html

Legatus' Food and Wine. Saturday, 31 January 2015. Cafe a Vin - A much better starter. A couple of months ago I moaned about a very small starter at Browns. In the City. What a contrast was the charcuterie starter at Cafe a Vin in Spitalfields Square on Thursday. Their charcuterie maison came with a celeriac remoulade and cornichons too. About four times as much food as Brown's for just a pound more! Friday, 23 January 2015. I replied, receiving a kick as a result. No doubt this is something to do wi...

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Legatus' Food and Wine

Legatus' Food and Wine. Friday, 17 July 2015. Tour de France Food and Drink Stages 4 to 9. So, leaving the Low Countries behind, the Tour headed into the heartland of French cycling: Brittany. On the way it passed through Normandy as well, presenting a few key characteristic culinary highlights. I looked at some Belgian fare for Stage 4 but the stage actually crossed the border and finished in France. To accompany my second helping of stoofvlees. Although the story may be apocryphal, Havel was a real per...

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