food-4-two.blogspot.com
food.4.two: Dulce de leche ice cream @ Patagonia Ice Cream & Cafe
http://food-4-two.blogspot.com/2011/06/dulce-de-leche-ice-cream-patagonia-ice.html
A Sydney food blog. Friday, June 24, 2011. Dulce de leche ice cream @ Patagonia Ice Cream and Cafe. I'm kind of obsessed with dulce de leche. In churros, on churros, on anything sweet! I think it's a slight obsession with sweetened condensed milk too. I stumbled upon this cafe and I've never seen such a gloriously deep caramel coloured dulce de leche ice cream. (Ignore the snickers tag! You can find this rich concoction at Patagonia Ice Cream and Cafe in Coogee. Patagonia Ice Cream &Cafe.
food-4-two.blogspot.com
food.4.two: Swedish Chocolate Balls
http://food-4-two.blogspot.com/2012/07/swedish-chocolate-balls.html
A Sydney food blog. Thursday, July 12, 2012. This is one of the recipes I've been making over the past month - guiltily- for myself! I was first introduced to these delicious balls by a Swedish colleague of mine - these are really easy to make. No baking required. The thing that makes this recipe though is the pearl sugar. You can replace it with coconut, but the pearl sugar adds another textural element to the ball. 113g unsalted butter (room temperature, some slightly melted). 2 1/2 cups rolled oats.
food-4-two.blogspot.com
food.4.two: July 2012
http://food-4-two.blogspot.com/2012_07_01_archive.html
A Sydney food blog. Thursday, July 12, 2012. This is one of the recipes I've been making over the past month - guiltily- for myself! I was first introduced to these delicious balls by a Swedish colleague of mine - these are really easy to make. No baking required. The thing that makes this recipe though is the pearl sugar. You can replace it with coconut, but the pearl sugar adds another textural element to the ball. 113g unsalted butter (room temperature, some slightly melted). 2 1/2 cups rolled oats.
food-4-two.blogspot.com
food.4.two: August 2012
http://food-4-two.blogspot.com/2012_08_01_archive.html
A Sydney food blog. Monday, August 6, 2012. What could I make for a quick afternoon tea, that I had all the ingredients for at home? I frantically flipped through the magazines on hand, my cookbooks. Why do so many cakes require sour cream these days? Note to self: sour cream is looking more like a staple these days). Finally, I come across a recipe that I can knock up with all the ingredients on hand. Melting moments. Thank you Women's Weekly Big book of Biscuits! 1/3 cup icing sugar. 1/2 cup icing sugar.
food-4-two.blogspot.com
food.4.two: November 2011
http://food-4-two.blogspot.com/2011_11_01_archive.html
A Sydney food blog. Tuesday, November 8, 2011. The Montpellier Public House. We finally made it to the renovated Balzac site, transformed from a fine dining restaurant to a gastro pub downstairs, and a more formal dining area upstairs. We opted for the more casual pub downstairs. It's strange to think that a few months ago when we were at the same place, we were in a quieter dining room. It's been transformed to a more casual dining area - more relaxed and comfortable and a bit noisier. On the menu. ...
food-4-two.blogspot.com
food.4.two: June 2011
http://food-4-two.blogspot.com/2011_06_01_archive.html
A Sydney food blog. Friday, June 24, 2011. Dulce de leche ice cream @ Patagonia Ice Cream and Cafe. I'm kind of obsessed with dulce de leche. In churros, on churros, on anything sweet! I think it's a slight obsession with sweetened condensed milk too. I stumbled upon this cafe and I've never seen such a gloriously deep caramel coloured dulce de leche ice cream. (Ignore the snickers tag! You can find this rich concoction at Patagonia Ice Cream and Cafe in Coogee. Patagonia Ice Cream &Cafe.
food-4-two.blogspot.com
food.4.two: Post-Christmas spoils - Heston's Mince Pies with Pine Sugar
http://food-4-two.blogspot.com/2012/12/post-christmas-spoils-hestons-mince.html
A Sydney food blog. Saturday, December 29, 2012. Post-Christmas spoils - Heston's Mince Pies with Pine Sugar. I'm not a big fan of mince pies but I can't resist a bargain, especially this post Christmas one at Coles yesterday. Heston's Mince pies for $4 - sold! 160C for 10 minutes in the oven. Sprinkle with pine sugar. But if you do like mince pies, this product would be a treat for you. Saturday, December 29, 2012. Subscribe to: Post Comments (Atom). View my complete profile. Cooking - 2-minutes or less.
food-4-two.blogspot.com
food.4.two: Melting Moments
http://food-4-two.blogspot.com/2012/08/melting-moments.html
A Sydney food blog. Monday, August 6, 2012. What could I make for a quick afternoon tea, that I had all the ingredients for at home? I frantically flipped through the magazines on hand, my cookbooks. Why do so many cakes require sour cream these days? Note to self: sour cream is looking more like a staple these days). Finally, I come across a recipe that I can knock up with all the ingredients on hand. Melting moments. Thank you Women's Weekly Big book of Biscuits! 1/3 cup icing sugar. 1/2 cup icing sugar.
food-4-two.blogspot.com
food.4.two: The Montpellier Public House
http://food-4-two.blogspot.com/2011/11/montpellier-public-house.html
A Sydney food blog. Tuesday, November 8, 2011. The Montpellier Public House. We finally made it to the renovated Balzac site, transformed from a fine dining restaurant to a gastro pub downstairs, and a more formal dining area upstairs. We opted for the more casual pub downstairs. It's strange to think that a few months ago when we were at the same place, we were in a quieter dining room. It's been transformed to a more casual dining area - more relaxed and comfortable and a bit noisier. On the menu. ...
