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lets-cook-something.blogspot.com

Lets Cook Something

This blog is written by Viju, a hotel management graduate to help people who wants to cook something yummy and healthy for themselves and their family.

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Lets Cook Something | lets-cook-something.blogspot.com Reviews
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This blog is written by Viju, a hotel management graduate to help people who wants to cook something yummy and healthy for themselves and their family.
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1 hi friends
2 my cooking world
3 reactions
4 6 comments
5 happy friendship day
6 here are few
7 6 always greet people
8 7 be yourself
9 8 remember birthdays
10 9 be positive
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hi friends,my cooking world,reactions,6 comments,happy friendship day,here are few,6 always greet people,7 be yourself,8 remember birthdays,9 be positive,and so on,7 comments,labels celebrations,tips for life,2 comments,labels beauty tips,his divine life
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Lets Cook Something | lets-cook-something.blogspot.com Reviews

https://lets-cook-something.blogspot.com

This blog is written by Viju, a hotel management graduate to help people who wants to cook something yummy and healthy for themselves and their family.

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1

Lets Cook Something: HOMEMADE FRESH BANANA JAM

http://lets-cook-something.blogspot.com/2011/03/homemade-fresh-banana-jam.html

Thursday, March 31, 2011. HOMEMADE FRESH BANANA JAM. My little one loves bananas so much.And the base for this recipe is strawberry jam from the recipe by ( Hetal and Anuja) and i created my own style and used bananas instead of strawberries. Ripe bananas - 4. Sugar – 1/4 cup. Fresh Lime Juice – 1 Tsp. 1 Coarsely food process bananas for a chunky jam or blend for a smooth texture. 2 Add bananas , sugar and lime juice into a medium saucepan and mix well. 5 Remove from heat allow to cook for a few minutes.

2

Lets Cook Something: September 2010

http://lets-cook-something.blogspot.com/2010_09_01_archive.html

Saturday, September 25, 2010. Basmati Rice – 2 cups – washed, soaked for 1 hr and drained. Water – 8 cups. Bay Leaf – 3. Cloves – 8. Green Cardamom – 3. Cinnamon Stick – 1 inch piece. Salt – to taste. Oil – 1 tsp. Mint Leaves – few. Ghee – 1 Tbsp. Saffron soaked in 2 Tbsp water (optional). Whole Dried Red Chilies – 10. Whole Cloves – 10. Whole Coriander Seeds – 4 Tbsp. Ginger/Garlic Paste – 2 Tbsp. Coriander Powder – 2 tsp. Turmeric Powder – 1/4 tsp. Salt – to taste. Green Chilies –5 slit. 3 FOR THE RICE:.

3

Lets Cook Something: HAPPY SRI RAMA NAVAMI TO ALL MY FRIENDS

http://lets-cook-something.blogspot.com/2011/04/happy-sri-rama-navami-to-all-my-friends.html

Tuesday, April 12, 2011. HAPPY SRI RAMA NAVAMI TO ALL MY FRIENDS. Raama Raama Raameti Rame Raame Manorame. Sahasranaama Tattulyam Raamanaama Varaanane.". Lord Rama is revered by Hindus all over as the embodiment of truth, of morality, the ideal son, the ideal husband and above all, the ideal king. On the day of Rama Navami the birth of Rama is remembered for his prosperous and righteous reign. Importance Of Fasting On Ram Navami. April 12, 2011 at 11:07 AM. Happy Rama Navami to you and ur family. CORNFLA...

4

Lets Cook Something: March 2010

http://lets-cook-something.blogspot.com/2010_03_01_archive.html

Wednesday, March 24, 2010. SRI RAM NAVAMI PANAKAM. 2 cups of water. 189; tsp ginger powder or 1tbsp grated fresh ginger. 189; tsp crushed peppercorns. 1 tsp crushed cardamom powder. 2 Dissolve the grated jaggery in water. 3 Add fresh chopped ginger or dry ginger powder to it. 4 Mix the mixture until jaggery gets dissolved and filter it. 5 Add crushed cardamom powder, and peppercorns to it. 6 Now panakam is ready for Neivedyam. 1 cup moong dal. 2-3 tbsp grated coconut. 2 Drain the moong dhal after 1hr.

5

Lets Cook Something: February 2010

http://lets-cook-something.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. OUR HOLI CELEBRATIONS WITH NATURAL COLOURS. I wish you all a very happy and colourful holi. CELEBRATING HOLI WITH NATURAL COLOURS. Harmful chemical colors spoil the happiness of Holi. Have you ever wondered how to make the festival of colors natural and healthy for our environment and ourselves? Did you know that Holi can be fun and harmless if you play with environment-friendly natural colors. These are not only cheap but can also be made easily at home. Links to this post.

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valarskitchen-basics.blogspot.com valarskitchen-basics.blogspot.com

Valar's Kitchen-Basics to begin: April 2011

http://valarskitchen-basics.blogspot.com/2011_04_01_archive.html

Valar's Kitchen-Basics to begin. Monday, April 11, 2011. I frequently make egg omelets at home but making a kozhumbu with egg for having them with rice is quiet rare. Egg Kozhumbu is an authentic recipe and goes well with boiled rice, dosa's and idlies. One of my favorite recipe with simple ingredients. Egg – 4(2 boiled,2 non-boiled ones). Coconut milk – 1 ½ cups. Onions – 1 (Finely chopped). Cumin powder – 2 tsp. Chilli powder – 2 tsp. Salt – to taste. Oil – 1 tbsp. Posted by Valar Siva. Oil – 1 t...

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Saturday, January 5, 2013. Vijju is back again. I WISH YOU ALL. VERY VERY HAPPY AND BRIGHT NEW YEAR". WITH LOADS OF HAPPINESS. From this year AM back again.Hope i will post u lot of. Good and healthy recipes. Lots of unexpected changes in my life .I gave birth to. A cute little pie.His name is "ISHAAN". First look. so memorable. His little toes.print. Proud and Happy Big Bro. Friends AM so happy to share with u all my beautiful moments.AM into. Hope u all will give me comments and suggestions. If you can...

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