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From My Kitchen to yours....: Holi ke rang Malpue ke sang ......
http://frompallaviskitchen.blogspot.com/2011/03/holi-ke-rang-malpue-ke-sang.html
From My Kitchen to yours. Saturday, March 19, 2011. Holi ke rang Malpue ke sang . Malpua is a popular sweet to make on the occasion of Holi.They are deep fried pancakes that are commonly served as a dessert. All purpose flour (Maida) – 250 g. Sugar – 100g. Cardamon powder - 1 tablespoon. Casews - a small handful cut in small pieces. Raisins - a small handful. Grated coconut - 1 table spoons. Almonds - finely chopped. Oil - 2 tablespoons. Baking powder - one pinch. To prepare the batter. How to make malpua.
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From My Kitchen to yours....: Paneer Hariyali
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From My Kitchen to yours. Thursday, March 14, 2013. Paneer Hariyali : This is a super healthy entree, full of greens and loved by kids and grown-ups. This is one of my personal favorites since it adds so much color to the dinner/lunch table. Its also interesting how you can experiment with the variations of the green color of the curry by putting in a variety of greens. From The Green World:. Fresh Dhania (Coriander ) leaves cut in small pieces - 1 bunch. Palak ( Spinach ) leaves -washed and cut 1/2 bunch.
frompallaviskitchen.blogspot.com
From My Kitchen to yours....: Puris on the go!
http://frompallaviskitchen.blogspot.com/2011/12/puris-on-go.html
From My Kitchen to yours. Thursday, December 1, 2011. Puris on the go! Its been a looong time since I have blogged and I am sure no excuse is as bad as being super busy and leading a hectic life here in Chicago. While I started my Technical blog. Site today . My passion for food blogging finally took over and here I am in the wee hours of my 11th Anniv. blogging about my all time favorite Poori. When we travel ( specially in trains) in India with family, home made Puri with Alloo ki Sabji. Also known as ...
frompallaviskitchen.blogspot.com
From My Kitchen to yours....: South Indian Savouries....... DOSA.... Yummy in the tummy.. :-)
http://frompallaviskitchen.blogspot.com/2011/01/my-try-on-south-indian-yumminess-dosa.html
From My Kitchen to yours. Sunday, January 23, 2011. South Indian Savouries. DOSA. Yummy in the tummy. :-). I belong to Bokaro Steel City ( which now is in the state Jharkhad) so you must be wondering . Pallavi and South Indian dishes. how's that! Well here's the answer for those who need more information - I did my B.E. in Bangalore and apart from a lot of other things i loved which are worth mentioning. loved the yummy South Indian specialities served there. DOSA : To prepare Batter. 2 Salt to taste.
frompallaviskitchen.blogspot.com
From My Kitchen to yours....: March 2013
http://frompallaviskitchen.blogspot.com/2013_03_01_archive.html
From My Kitchen to yours. Thursday, March 14, 2013. Paneer Hariyali : This is a super healthy entree, full of greens and loved by kids and grown-ups. This is one of my personal favorites since it adds so much color to the dinner/lunch table. Its also interesting how you can experiment with the variations of the green color of the curry by putting in a variety of greens. From The Green World:. Fresh Dhania (Coriander ) leaves cut in small pieces - 1 bunch. Palak ( Spinach ) leaves -washed and cut 1/2 bunch.
frompallaviskitchen.blogspot.com
From My Kitchen to yours....: Chinese Soya Chunks
http://frompallaviskitchen.blogspot.com/2011/01/chinese-soyabean.html
From My Kitchen to yours. Thursday, January 27, 2011. I just love the fusion of Indian and Chinese food. there is so much texture and taste in this fusion recipe. A few Indian chinese sauces from the grocery store is all we need for this. Three cheers to the Indian groceries in Chicago. I had some friends over for dinner yesterday and they loved it.why don'y you try out this super simple and healthy recipe when you get a chance! 1 500 gms soya chunks. 2 3 medium onions chopped thinly. 2 Green chilly sauce.
frompallaviskitchen.blogspot.com
From My Kitchen to yours....: 26 Jan Special -Tiranga Rice
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From My Kitchen to yours. Wednesday, January 26, 2011. 26 Jan Special -Tiranga Rice. Today is India's 61st Republic day - a special day which commemorates the date on which our current constitution came into force. To celebrate this occasion I decided to make Tiranga special Rice. Long grained Basmati Rice 3 cups. 1 small Lemon / 2-3 Teaspoons Lemon Juice. 1 bunch Spinach cleaned. 5 medium size Carrot - Finely shredded. 1 medium sized Onion - thinly sliced. 2 teaspoons of Garam Masala powder. When done t...
frompallaviskitchen.blogspot.com
From My Kitchen to yours....: Microwave Kalakand Recipe
http://frompallaviskitchen.blogspot.com/2011/01/microwave-kalakand-recipe.html
From My Kitchen to yours. Friday, January 21, 2011. Microwaveable Recipe for Kalakand - Fast and easy. I got hold of this reciepe at a friends house and was amazed at how easy it was to prepare one of the best mouthwatering desserts of India. I made it for new year and everyone loved it! Ricotta Cheese 14oz / 400g. 1 stick unsalted butter 4 oz / 115g. 1 can sweetened condensed milk 14oz / 400g ( Non Fat preferred). Dry milk 1 pouch (Not Fat preferred) 3.2 oz / 90g. 1 spoon yogurt ( with a little tang).
frompallaviskitchen.blogspot.com
From My Kitchen to yours....: Khao to Jano - Gawar ki Phali
http://frompallaviskitchen.blogspot.com/2012/09/khao-to-jano-gawar-ki-phali.html
From My Kitchen to yours. Thursday, September 6, 2012. Khao to Jano - Gawar ki Phali. Even if we have tried the most fascinating and delicious foods from around the globe, I have experienced that we still come back to our authentic classic food. Cluster beans or gawar (guar) ki phalli is one of the the low calorie, green vegetable widely consumed in North India. We start with 1 lbs Gawar ki phalli - cut and washed as shown below. For the Tadka :. 189; Teaspoon Zeera ( Cumin seeds). Salt - per your taste.
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From My Kitchen to yours....: Sweet Snack special - Sooji ka halwa
http://frompallaviskitchen.blogspot.com/2011/02/sweet-snack-special-sooji-ka-halwa.html
From My Kitchen to yours. Wednesday, February 2, 2011. Sweet Snack special - Sooji ka halwa. This alltime favourite Indian recipe is a nutty sweet made of sugar and Semolina. This is a very healthy snack for kids and reminds me of my childhood when I think of this delicacy.This is a favourite prasad / offering to Indian Gods. A very popular Indian saying - Halwa poori khao , Prabhu ke gun gao. So here we go. 1/2 cup fine Semolina (Sooji). Sugar (to taste - I put 1/4 cup). Water 1 cup ( Warm ). Ria's Supe...