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How To Cook A WolfCooking ...baking...eating...with love
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How To Cook A Wolf | linda-howtocookawolf.blogspot.com Reviews
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Cooking ...baking...eating...with love
linda-howtocookawolf.blogspot.com
How To Cook A Wolf: Alton's Buttermilk Biscuits
https://linda-howtocookawolf.blogspot.com/2012/05/altons-buttermilk-biscuits.html
How To Cook A Wolf. Cooking .baking.eating.with love. Wednesday, May 9, 2012. We did not grow up eating buttermilk biscuits.the first time I tasted one I was hooked. So easy to make.they rise up like flaky little pillows. Perfect for a lazy Sunday breakfast.perfect anytime. I always feel that I do not make them enough. This time I made them there were only two of us. They froze nicely.we enjoyed each and every one. Recipe courtesy Alton Brown. 4 teaspoons baking powder. 1/4 teaspoon baking soda. Puffy li...
How To Cook A Wolf: French Fridays with Dorie... Quatre-Quarts....a little late
https://linda-howtocookawolf.blogspot.com/2012/01/french-fridays-with-dorie-quatre.html
How To Cook A Wolf. Cooking .baking.eating.with love. Thursday, January 26, 2012. French Fridays with Dorie. Quatre-Quarts.a little late. Sometimes it is the simplest things in life that are the best.this cake is one of those. It is a very European plain cake. We love things like that.the sprinkle of brown sugar over top of the cake.something novel from Dorie.gives the cake just a lovely little caramelized crunch with each bite. January 27, 2012 at 4:24 AM. Let us all eat cake! January 27, 2012 at 7:14 AM.
How To Cook A Wolf: Chicken Soup redux...L'Shana Tova...a sweet New Year!
https://linda-howtocookawolf.blogspot.com/2009/09/chicken-soup-reduxlshana-tovaa-sweet.html
How To Cook A Wolf. Cooking .baking.eating.with love. Friday, September 18, 2009. Chicken Soup redux.L'Shana Tova.a sweet New Year! This is a redux of my very first blog post. I have not been here much to post. Life has been very busy of late. We dropped Sam off at UPenn.he is off and running. I am trying to get used to one less face here in the house. It is a work in progress I must say. I will be back in full force soon I hope. I am busy cooking and cleaning and getting ready. It can cure what ails ya!
How To Cook A Wolf: Mini Buffalo Chicken Balls...
https://linda-howtocookawolf.blogspot.com/2012/02/mini-buffalo-chicken-balls.html
How To Cook A Wolf. Cooking .baking.eating.with love. Wednesday, February 8, 2012. Mini Buffalo Chicken Balls. We enjoyed these little chicken meatballs very much. I have been having a good time reading through the cookbook these came from. The Meatball Shop Cookbook. Mini Buffalo Chicken Balls. Adapted from :Meatball Shop Cookbook. Daniel Holzman and Michael Chernow. 2 tablespoons vegetable oil. 4 tablespoons (1/2 stick) unsalted butter. 1/3 cup Frank’s Red Hot Sauce or any other favorite hot sauce.
How To Cook A Wolf: Cupcakes and Spring....
https://linda-howtocookawolf.blogspot.com/2009/01/cupcakes-and-spring.html
How To Cook A Wolf. Cooking .baking.eating.with love. Friday, January 16, 2009. This morning it was 3*F when I left the house to go out. This is cold.not as cold as some places in the U.S. today. But for me it was freakin' cold. I was looking through my pictures tonight and found my Easter Sunday dinner cupcakes. They made me feel like Spring was not far off and my Pansies would be blooming again.I miss them so. These are so rightfully called. Adapted from Nigella Lawson. 1/2 cup plus 1 tablespoon sugar.
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Awards! | From the Bookshelf
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Where to find me! Off The Shelf…. 124; Comments RSS. How cool is that! Someone(s) out there are reading my blog and think it worthy of awards! Stella at Lola and Finn’s Mum. Gave awarded this to my blog! A Dash of Domestic. Favored me with a Versatile Blogger Award in honor of her 100th post! My first were received from one of my favorite blogs Nuts About Food. Click to email (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). A Dash of Domestic.
justfortoday-hilary.blogspot.com
Noodle Salad: March 2011
http://justfortoday-hilary.blogspot.com/2011_03_01_archive.html
Monday, March 14, 2011. She only filled them with prune butter AKA Levkar which she made with Italian prune plums in early fall. She would make jars and jars of the stuff. As a child I never was too fond of this dark filling so she would make me some with cherries or apricots. Now I adore that prune butter and found a jar of it calling my name on the shelf at the local grocery store! 1/2 cup unsalted butter or unsalted margarine. 1 1/4 cups sugar. 1/4 cup orange juice or milk. 1 1/2 teaspoons vanilla.
justfortoday-hilary.blogspot.com
Noodle Salad: Beef Barley Mushroom Soup
http://justfortoday-hilary.blogspot.com/2013/02/beef-barley-mushroom-soup.html
Friday, February 8, 2013. Beef Barley Mushroom Soup. 1 1/2 oz dried mushrooms. 3 cups boiling-hot water plus 8 cups cold water. 1 pound cross-cut beef short ribs or flanken. 2 1/2 teaspoons salt. 1/2 teaspoon black pepper. 1 large onion, chopped (2 cups). 2 carrots, cut into 1/4-inch dice. 2 celery ribs, cut into 1/4-inch dice. 1/2 pound fresh cremini mushrooms, trimmed and quartered. 2 tablespoons vegetable oil. 3/4 cup pearl barley. 3 cloves minced garlic. 1/4 cup chopped fresh dill. 4 Discard bones, f...
justfortoday-hilary.blogspot.com
Noodle Salad: January 2011
http://justfortoday-hilary.blogspot.com/2011_01_01_archive.html
Monday, January 31, 2011. Been making this recipe for a few years now.go to Creole Shrimp for us. It's quick, simple and delicious. This recipe is from my friend Becky of http:/ decolady-randommusings.blogspot.com/ however I've adapted it as follows:. 1 large onion, diced. 1 large green pepper, chopped. 1 red bell pepper, chopped. 1 cup chopped celery. 1/4 cup canola oil. 1 28 oz. can of diced tomatoes. 8 oz can of tomato sauce. 4 cloves minced garlic. 3 or more dashes of hot sauce. 2 t chili powder.
justfortoday-hilary.blogspot.com
Noodle Salad: February 2011
http://justfortoday-hilary.blogspot.com/2011_02_01_archive.html
Wednesday, February 2, 2011. Grilled Harissa Chicken with Cucumber Yogurt Dressing. This is Gail Simmon's recipe from Kitchen Daily. I had to try it as we love all the ingredients so what could be bad? 2 chicken breast halves, boneless, skinless. 1/2 cup plain Greek yogurt. 1 teaspoon lemon zest. 1 clove garlic, minced. Kosher salt and freshly ground black pepper. 1 cup plain Greek yogurt. 1/2 hothouse cucumber, peeled, deseeded and finely diced. 1/2 teaspoon lemon zest. 1/2 teaspoon ground cumin. 2 Pre-...
justfortoday-hilary.blogspot.com
Noodle Salad: February 2013
http://justfortoday-hilary.blogspot.com/2013_02_01_archive.html
Friday, February 8, 2013. Beef Barley Mushroom Soup. 1 1/2 oz dried mushrooms. 3 cups boiling-hot water plus 8 cups cold water. 1 pound cross-cut beef short ribs or flanken. 2 1/2 teaspoons salt. 1/2 teaspoon black pepper. 1 large onion, chopped (2 cups). 2 carrots, cut into 1/4-inch dice. 2 celery ribs, cut into 1/4-inch dice. 1/2 pound fresh cremini mushrooms, trimmed and quartered. 2 tablespoons vegetable oil. 3/4 cup pearl barley. 3 cloves minced garlic. 1/4 cup chopped fresh dill. 4 Discard bones, f...
justfortoday-hilary.blogspot.com
Noodle Salad: Bogart's Meatloaf.....woof, woof!
http://justfortoday-hilary.blogspot.com/2011/09/bogarts-meatloafwoof-woof.html
Thursday, September 15, 2011. Bogart's Meatloaf.woof, woof! We got a Pug.an adorable Pug and named him Bogart, but we call him Bo. We made rules, aka the "I nevers".this dog will only eat dog food (dry kibble) and never hang upstairs where our bedrooms are. About four months ago Bo was upstairs with us, in our bedroom and YES. In our bed. Shortly thereafter, I started to make his food. I know, I know. SPOILED. 2 pounds ground chicken. 1 apple, peeled and cored. 1 cup wheat germ. 1 cup rolled oats. 4 Spra...
justfortoday-hilary.blogspot.com
Noodle Salad: September 2011
http://justfortoday-hilary.blogspot.com/2011_09_01_archive.html
Thursday, September 15, 2011. Bogart's Meatloaf.woof, woof! We got a Pug.an adorable Pug and named him Bogart, but we call him Bo. We made rules, aka the "I nevers".this dog will only eat dog food (dry kibble) and never hang upstairs where our bedrooms are. About four months ago Bo was upstairs with us, in our bedroom and YES. In our bed. Shortly thereafter, I started to make his food. I know, I know. SPOILED. 2 pounds ground chicken. 1 apple, peeled and cored. 1 cup wheat germ. 1 cup rolled oats. 4 Spra...
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Te lehetsz írja sebemnek,. Eleven hajnali tűz,. Sok ezer gondot elűz. Teljesítsd angyali szókkal,. Mighty love's consuming fire. Has most deeply scorched my soul. Cooling balm for hot desire,. Gracious tulip, make me whole. Fire-sparkles are in your eyes,. Your dewy lips are so sweet. As the clouds escape at sunrise,. Dispel cares of my heart's beat. Angel, answer to my request. Words that will my longing still. I will repay as a bequest. Thousand kisses at your will. A bejegyzésre mutató linkek. Stay fa...
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Monday, 13 April 2009. Angel of the South. Enjoyed a good walk today on the South Downs with Michael, Pete and Goul. Good weather, good walking, and good company, what more can you ask for? Sunday, 5 April 2009. It was good to meet up with Mum yesterday in London. Enjoyed the sunshine in Holland Park. Monday, 20 August 2007. It's been a long time since I've blogged. Michael and I enjoyed a fine walk Saturday from Southease to Hassocks along the South Downs Way. Thursday, 19 April 2007. We took to an eati...
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linda-howtocookawolf.blogspot.com
How To Cook A Wolf
How To Cook A Wolf. Cooking .baking.eating.with love. Wednesday, May 9, 2012. We did not grow up eating buttermilk biscuits.the first time I tasted one I was hooked. So easy to make.they rise up like flaky little pillows. Perfect for a lazy Sunday breakfast.perfect anytime. I always feel that I do not make them enough. This time I made them there were only two of us. They froze nicely.we enjoyed each and every one. Recipe courtesy Alton Brown. 4 teaspoons baking powder. 1/4 teaspoon baking soda. 1 cup br...
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STITCH LINES. Ramblings on life as a quilter, stitcher, traveler, photographer, gardener and lover of books, cats and fine chocolate. Wednesday, October 11, 2017. Yes, I am still alive. No, I have not given up blogging. I have just been incredibly busy. I hope to "be back" next week. Please come back then! Friday, August 4, 2017. Guess who has had a birthday? It seems hard to believe that our sweet little Noah is now ONE year old! Time sure flies. It is so. To have a special dessert. Fresh picked str...
