lisarayner.com
About Author and Sustainability Educator Lisa Rayner
http://www.lisarayner.com/about_lisa.htm
Natural Canning Resource Book. In the Southwest Mountains. Who is Lisa Rayner? Lisa was also a Garden’s for Humanity 2009 Visionary Awardee. She writes books with permaculture. Themes related to food and fiber. She was formerly the coordinator for the Juniper Street Community Garden. Where she also gardened for eight years until 2012. She also gardens at her home, both in small plots around her house, on balconies, and indoors. The daughter of a chemist and a biologist,. When she is not writing or garden...
lisarayner.com
The Sunny Side of Cooking Solar Cookbook (2007)
http://www.lisarayner.com/solar_cook_bk/sunny_hm.htm
Natural Canning Resource Book. In the Southwest Mountains. The Sunny Side of Cooking. Who is Lisa Rayner. What is solar cooking? The Sunny Side of Cooking. The Sunny Side of Cooking: Solar cooking and other. Ecologically friendly cooking methods for the 21st century. Printed on 100% recycled paper in Flagstaff, Arizona. 128 pages. 8 1/2 inches by 5 1/2 inches. Color cover, black and white illustrations, comb binding. Available in Flagstaff at The Seasoned Kitchen. We also sell on Amazon. Some useful vari...
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Growing Food in the Southwest Mountains Book (2013)
http://www.lisarayner.com/grow_food_bk_4th/growing_sw_hm_4th.htm
Natural Canning Resource Book. In the Southwest Mountains. Growing Food in the Southwest Mountains (4th Edition). Who is Lisa Rayner. Dr Gary Paul Nabhan. See also 3rd Edition. Growing Food in the Southwest Mountains - 4th Edition. 2995 plus shipping. Available in Flagstaff at Native Plant and Seed. We also sell on Amazon. But encourage you to buy from this Web site. Growing Food in the Southwest Mountains: A guide to high-altitude, semi-arid home permaculture gardens. Printed on 100% recycled paper.
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Videos of Lisa Rayner in Flagstaff Arizona
http://www.lisarayner.com/video_hm.htm
Natural Canning Resource Book. In the Southwest Mountains. The three videos below were made on Feb. 21, 2010. Nationally-known cookbook author and food writer Lorna Sass interviews Lisa Rayner in these videos. In the fourth video, Lisa briefly gives tips on how to make and can peach jam. Now in its third edition). She also talks about how she got interested in baking sourdough bread. She explains the feeding schedule for her sourdough starter and shows off her Lehmans grain grinder. In the video below, L...
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The Natural Canning Resource Book (2010) Home
http://www.lisarayner.com/canning/canning_book_hm.htm
Natural Canning Resource Book. In the Southwest Mountains. The Natural Canning Resource Book. A guide to home canning with locally-grown,. Sustainably-produced and fair-trade foods. Who is Lisa Rayner. The Natural Canning Resource Book. 2495 plus shipping. Available in Flagstaff at The Seasoned Kitchen. We also sell on Amazon. But encourage you to buy from this Web site. The Natural Canning Resource Book - A guide to home canning with locally-grown, sustainably-produced and fair trade foods. Fills a majo...
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Photographs of Lisa Rayner in Flagstaff Arizona
http://www.lisarayner.com/photo_hm.htm
Natural Canning Resource Book. In the Southwest Mountains. Below left: the San Francisco Peaks ten miles north of Flagstaff, Arizona, as seen near Lisas home. Below right: Sedona, Arizona south of Flagstaff. Below: Lisa with her Sun Oven. Solar cooker on her south-facing townhome balcony. Because Flagstaff can be a very windy place, the Sun Oven. Below left: Lisa participates in a solar cooking demonstration at the Flagstaff Community Market. Below: Members of the Flagstaff Fiber Arts Guild meet in Lisas...
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Web links at LisaRayner.com
http://www.lisarayner.com/links.htm
Natural Canning Resource Book. In the Southwest Mountains. Sustainable food and textiles by Lisa Rayner. Lisa's blog features posts about bread, gardening, canning, solar cooking and her newest passions: weaving, spinning and dyeing fibers and fabrics. (Use the links at the top of this page to see her blog posts on specific book-related topics.). Ecological Collapse, Trauma Theory and Permaculture, by. Rainwater Harvesting for Drylands (Brad Lancaster). Seeds Trust/High Altitude Gardens.
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Wild Bread Book Hand-baked sourdough artisan breads (2009)
http://www.lisarayner.com/wild_bread/wild_bread_hm.htm
Natural Canning Resource Book. In the Southwest Mountains. Hand-baked sourdough artisan breads in your own kitchen. Who is Lisa Rayner. Wild Bread - Handbaked sourdough artisan breads in your own kitchen. 1695 plus shipping. Available in Flagstaff at The Seasoned Kitchen. We also sell on Amazon. But encourage you to buy from this Web site. Hand-baked sourdough artisan breads in your own kitchen. Printed on 100% recycled paper in Flagstaff, Arizona. Is much more than just another bread cookbook. Contains ...
lisarayner.com
Growing Food in the Southwest Mountains Book (2002)
http://www.lisarayner.com/grow_%20food_bk/growing_sw_hm.htm
Natural Canning Resource Book. In the Southwest Mountains. Growing Food in the Southwest Mountains (3rd Edition). Who is Lisa Rayner. Dr Gary Paul Nabhan. See also 4th Edition. The 3rd edition is no longer available through this Web site. However, the 3rd edition may be available from other vendors such as. Or check out the. Click image to start 20-second animated book tour. Tour may take a few seconds to load. Growing Food in the Southwest Mountains: A. Printed on 100% recycled paper. Printed in USA.
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